by postomilano | Jul 16, 2019 | articoli sul ristorante
If you want to have lunch with REAL FOOD MILE, in a slower and more relaxed pace than usual, on August 15th we have two special menus prepared with ingredients chosen with Cortilia. TRADITIONAL MENU TASTINGS Castelvetrano olives with garlic, oil and chilli peppers... 
by postomilano | Apr 4, 2019 | articoli sugli eventi, articoli sul ristorante
Easter and Easter Monday are almost here! The holidays are always a busy time but in un posto a Milano we already planned everything. We present you our special menu, created specifically for these two days (April 21st and 22nd), and it comes with a vegetarian and a... 
by postomilano | Feb 18, 2019 | articoli sugli eventi, articoli sul ristorante, eventi inglese
On Friday March 1st we are inviting you to a candlelight dinner! HOW DOES IT WORK? At 6pm Cascina Cuccagna will turn off all of its lights and we’ll do the same: we’ll present you a dinner lit up only by candles. It’ll be an extremely unusual night, fun... 
by postomilano | Jan 16, 2019 | articoli sugli eventi, articoli sul ristorante
On Thursday January 24th, in occasion of the presentation of our new Winter menu, we’re inviting you to a special dinner, or better, a priceless dinner! HOW DOES IT WORK? You will be presented with a menu whose dishes will have no price: it will be up to you to... 
by postomilano | Dec 12, 2018 | articoli sul ristorante, eventi inglese
Thanks to our collaboration with Pedano that takes care every day of the good rest of the Foresteria guests, we have learnt a lot on what the ideal conditions to reach the (almost) perfect sleep and to spend a quiet and regenerating night are. Most of the action is... 
by postomilano | Jun 11, 2018 | articoli sul ristorante, eventi inglese
On Thursday June 21st, during the Summer menu presentation, un posto a Milano invites you to a priceless dinner. Or better: you will establish its price and its value too. What should you expect? For each dish you order, you can indicate a price and leave a...