To start the new season in the right way we decided to remain always open.
From Monday April 8th we will be open every day from 10am to midnight, on Friday and Saturday from 10am to 1am.
And more news…
Easter and Easter Monday aren’t so far away and we are prepared: we will stay open on Sunday April 21st and Monday April 22nd at our usual hours, from 10 am to midnight, and for the occasion we’ll present you two special menus!
Look at un posto a Milano daily menu, which changes everyday from Tuesday to Friday. A seasonal menu for vegans and not-vegans, created following the REAL FOOD MILE philosophy.
WHAT HAPPENS HERE
Everyday in Cascina Cuccagna there are meetings, talks, markets and workshops. Isn’t that enough? Here are our suggestions about interesting things to do in Milan.
It is one of the oldest Milanese farm, conceived as a center of social and cultural innovation dedicated to sustainable lifestyles. It has come back to life thanks to the Consorzio Cantiere Cuccagna Consortium.
KITCHEN & BAR
There is a kitchen and a bar at Cascina Cuccagna Milano where the best ingredients from over 100 different Italian producers are prepared with skill and good ideas. Cascina Cuccagna is the home of un posto a Milano.
Un posto a Milano is a restaurant that serves good dishes, made with seasonal ingredients of quality selected from small and medium Italian farms, which we support and try to introduce to you every day, to protect our culinary traditions: this is what a REAL FOOD MILE means.
Un posto a Milano is also a bar that offers coffee and hot beverages, beer, wine and cocktails, all finely selected and prepared; for food, we offer samples of hot and cold dishes prepared every day by our kitchen.
To book a table at the un posto a Milano restaurant, please contact us here: email@example.com
GUEST HOUSE INN
The Guesthouse of un posto a Milano is made up of small and large rooms where people have been sleeping soundly since 1695. You can sleep in a restored farmhouse which still has its historical features, with common areas, such as the courtyards, the pergola, the public allotment and the large garden with fruit trees.
You will find welcoming rooms and spaces, thanks also to the Pedano beds made from 100% natural materials.
APERITIVO A MILANO
Una casa colonica a Milano può essere un’idea originale per un aperitivo : venite a provare i piatti e le specialità preparate ogni giorno dalla nostra cucina, da gustare con vini naturali, birre artigianali e cocktail in costante evoluzione.
Quando il tempo è caldo, prendere un aperitivo in un posto a Milano ti permetterà anche di goderti il verde e le aree conviviali di Cascina Cuccagna, come la pergola e i cortili.
WHERE IS UN POSTO A MILANO
Un posto a Milano is in the Porta Romana area of the city, about 30 minutes on foot from the Duomo of Milan. We are also 5 minutes on foot from the underground stations of PORTA ROMANA and LODI TIBB, from the stops of the tram 16, of buses 62, 65, 77, one minute on foot from the stops of the trolley-buses 90, 91, 92, and 5 minutes on foot from the stops of tram 16, and 8 minutes on foot from the stop of tram 9.
When you arrive at un posto a Milano Cascina Cuccagna, you can sit in the courtyard or in the bar and restaurant, where you can eat and drink from Tuesday to Sunday, from 10 a.m. to midnight, or sleep in our rooms in the Guest House Inn at any time, every day.
THE REAL FOOD MILE
The REAL FOOD MILE comprises our philosophy of work. Un posto a Milano at Cascina Cuccagna is the meeting place for small and medium farmers from all over Italy, with whom we work every day. By supporting their work and commitments, we spread the REAL FOOD MILE, selecting quality ingredients and seasonal foods, for renewal following in the steps of Italian culinary tradition.
Would you like to book or to get more information on un posto a Milano?
Contact us, we will answer as soon as possible.