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Easter and Easter Monday are almost here!
The holidays are always a busy time but in un posto a Milano we already planned everything.

We present you our special menu, created specifically for these two days (April 21st and 22nd), and it comes with a vegetarian and a kids’ version!

For reservations: info@unpostoamilano.it – +39 02 5457785

Enjoy!

TRADITIONAL MENU

APERITIVO

Salami from Padua
Olives PDO from Nocellara del Belice

Whole wheat focaccia with rosemary and Parmigiano Reggiano PDO aged 24 months

Appetizers

Casatiello (Neapolitan focaccia of leavened dough) with sausage and broccoli
Fine herb omelette prepared with fresh organic eggs of Cascina Pizzo from Mediglia (Milano) served with a mousse made with lemon ricotta and Parmigiano Reggiano PDO aged 24 months
Escarole pizza with capers, olives and raisins
Pickled vegetables

Our pasta – two tastings

Lasagnetta with organic asparagus of Corbari farm in Cernusco sul Naviglio (Milan), dandelion and peas, served with a sauce of Parmigiano Reggiano DOP aged 24 months
Stuffed pasta filled with nettle, with butter and herbs, with toasted Piemonte IGP hazelnuts and a sauce made of organic beetroots of Cascina Fraschina farm in Abbiategrasso (Milano)

Our meat – two tastings

Lamb chops “al giusto rosa” with thyme and rosemary
Rabbit porchetta (Italian spit-roasted meat) of Fattoria La Fornace in Montiglio Monferrato (Asti)

Baked potatoes
Mixed field greens of the organic farm Corbari in Cernusco sul Naviglio (Milano) 
Sautéed asparagus

Handmade bread and breadsticks

Dessert

Homemade Colomba of the pastry-making Dolce Fraietta in Badolato (Catanzaro) served with crema diplomatica (a mix of Chantilly and custard cream)

Price per person: € 50
Cover charge, water and coffee included.
Wine and drinks not included.

 

VEGETARIAN MENU

APERITIVO

Vegetables dipped in olive oil served with our aioli sauce
Olives PDO from Nocellara del Belice
Whole wheat focaccia with rosemary and Parmigiano Reggiano PDO aged 24 months

Appetizers

Vegetable Strudel
Fine herb omelette prepared with fresh organic eggs of Cascina Pizzo from Mediglia (Milano) served with a mousse made with lemon ricotta and Parmigiano Reggiano PDO aged 24 months
Escarole pizza with capers, ‘taggiasche’ olives and raisins
Pickled vegetables

Our pasta – two tastings

Lasagnetta with organic asparagus of Corbari farm in Cernusco sul Naviglio (Milan), dandelion and peas, served with a sauce of Parmigiano Reggiano DOP aged 24 months
Stuffed pasta filled with nettle, with butter and herbs, with toasted Piemonte IGP hazelnuts and a sauce made of organic beetroots of Cascina Fraschina farm in Abbiategrasso (Milano)

Second dish

Beetroot falafel and sesame

Baked potatoes
Mixed field greens of the organic farm Corbari in Cernusco sul Naviglio (Milano)
Sautéed asparagus

Handmade bread and breadsticks

Dessert

Homemade Colomba of the pastry-making Dolce Fraietta in Badolato (Catanzaro) served with crema diplomatica (a mix of Chantilly and custard cream)

Price per person: € 40
Cover charge, water and coffee included)
Wine and drinks not included

 

CHILDREN’S MENU (up to 10 years) – € 15

Homemade half rigatoni pasta with fresh tomatoes, with ragout prepared with meat selected from the Oberto butchery in Roddi (Cuneo) or with extra virgin olive oil or butter and Parmigiano Reggiano PDO aged 24 months

A second dish of choice

Chicken leg from La Fornace farm in Montiglio Monferrato (Asti) served with baked potatoes and organic salad
Meatballs prepared with beef meat selected from the Oberto butchery in Roddi (Cuneo) served with tomato sauce