RESTAURANT
LUNCH MENU, FROM MONDAY TO FRIDAY
DINNER AND WEEK-ENDS MENU
Our kitchen, under Chef Nicola Cavallaro, prepares dishes of the Italian tradition (sometimes revisited), made using fresh, seasonal, quality and – when possible – organic ingredients.
This is not zero kilometre, but REAL FOOD MILE, a philosophy that considers and values every element of the production chain: environment and resources, craftsmanship, innovation, experience. We know all our suppliers and if you would like to know them too, click HERE.
LUNCH
From Monday to Saturday from 12:30 p.m. to 2:30 p.m. and on Sunday from 12:30 p.m. to 3 p.m.
The menu changes every day from Monday to Friday. It is also possible to choose two fixed offers: a light menu € 15, a tastings’ menu € 20. The updated menu and all the details are HERE.
On Saturday and Sunday, you can order à la carte. Have a look at our menu below.
DINNER
From Monday to Saturday from 07:30 to 11 p.m.
Only à la carte. Have a look at our menu below.
To book a table write to info@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).
To organize an event write at eventi@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).
babies
children
| MEZZE MANICHE WITH PESTO OR FRESH TOMATO SAUCEOR OIL AND PARMIGIANO REGGIANO PDO € 6 (vegetarian) Handmade mezze maniche (small tube-shaped pasta) made with stone milled organic flours. Served with pesto, fresh tomato sauce or EVO oil and Parmigiano Reggiano PDO, seasoned 24 months. Contains GLUTEN, NUTS, CELERY |
| GRILLED CHICKEN LEG WITH ROASTED POTATOES AND ORGANIC SALAD € 10 Chicken leg from La Fornace farm in Montiglio Monferrato (Asti) served with roasted potatoes and mixed field greens from Corbari organic farm in Cernusco sul Naviglio (Milan). Contains CELERY, MUSTARD |
| MEATBALLS COOKED IN TOMATO SAUCE € 10 With beef meat selected by our butcher’s Macelleria Oberto in Roddi (Cuneo). Contains CELERY, GLUTEN, MILK |
| > AND NOW BACK TO THE PRODUCER: BUTCHER MACELLERIA OBERTO This historic butcher in Roddi (Cuneo) has been selecting the best Piedmontese Fassona breed cattle since 1965 from small local farms in the Langhe where the traditional breeding method is unchanged. |
aperitivo
| SALAME FROM PADUA, SEMI-WHOLEMEAL FOCACCIA AND SEASONED OLIVES € 10 (serves 2) (no milk) Salame from Padova from Bazza sausage factory in Terrassa Padovana, focaccia prepared in our kitchen with stone milled organic flours from Mulino Marino in Cossano Belbo (Cuneo), olives produced by Pasquale Bonsignore from Belice Valley (Sicily). Contains GLUTEN. |
| "FAI TU": MICHETTA, MORTADELLA SELEZIONE TURTLEN E SENAPE € 7 (no milk) Michetta (typical Italian bread roll) prepared in our kitchen with stone milled flours from Mulino Marino in Cossano Belbo (Cuneo), filled with mortadella Turtlen. Contains GLUTEN, MUSTARD |
platters
| MORTADELLA AND FOCACCIA € 13 Mortadella classica (Slow food presidium) Bonfatti selection from Ferrara with wholemeal housemade focaccia and pickled Polignano carrots (Slow Food presidium). Contains GLUTEN, SULPHITES |
| CULATELLO € 23 Podere Cadassa’s PDO 24 months culatello di Zibello with butter and housemade Ligurian focaccia. Contains: GLUTEN, LACTOSE |
| BURRATA €12 Artisan smoked burrata with smashed pumpkin with pink pepper, beetroot spaghetti and artichokes. Contains: LACTOSE, SULPHITES |
| SELECTION OF CHEESES € 14 Stracchino all’antica, PDO “Strachitunt” and Magrera from Cooperativa Sant’Antonio in Val Taleggio served with fruit compote. Contains: LACTOSE |
appetizers
| SARDE IN SAOR € 10 Sardines with onions, SABBIATI pine nuts and raisins Contains: FISH, GLUTEN, NUTS, SULPHITES. |
| "CALABRO-VENETO" € 12 creamed codfish with ricotta and ‘nduja filled savoury biscuit. Served with crunchy salad and radishes Contains: FISH, GLUTEN, EGGS, LACTOSE, SULPHITES. |
| WHOLEMEAL POTATO FOCACCIA € 12 with kale puréè, Apulian stracciatella, crispy kale and red pepper € 12 Contains: GLUTEN, LACTOSE |
| CHICKPEAS AND PUMPKIN HUMMUS € 10 with raw vegetables and pickled red onion Contains: CELERY, SESAME, SULPHITES |
| MONDEGHILI € 12 traditional Milanese meatballs prepared with beef, chicken and pork, served with horseradish sauce, green sauce and aioli Contains: EGGS, LACTOSE, GLUTEN, CELERY, FISH, MUSTARD |
| COTECHINO € 13 Artisan cotechino from Salumificio Bazza cooked at low temperature, served with potato mousse and kale powder Contains: LACTOSE, SULPHITES |
| ORGANIC SALAD € 7 with wild herbs and vegetables, seasoned with vinaigrette Contains: CELERY. MUSTARD, SULPHITES |
| HOUSEMADE PICKLED VEGETABLES € 5 Contains: CELERY, SULPHITES |
vegetarian and vegan appetizers
| BUFFALO MOZZARELLA € 12 (vegetarian) Buffalo mozzarella from Centro della Mozzarella in Milan, served with broccoli puree from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) and candied lemon from Bioinvio organic farm in Vittoria (Ragusa). Contains MILK. It could contain GLUTEN. |
| MIXED FIELD GREENS AND VEGETABLES € 9 (vegan) Gentle lettuce, Berenice and oak leaf, chicory, rocket, mibuna, mizuna, mustard leaves, tatsoi, red and variegated chicory, kale, beet, chard, coloured herbs and organic seasonal vegetables from the organic farms Cascina Fraschina in Abbiategrasso (Milan) and Corbari of Cernusco sul Naviglio (Milan). Contains MUSTARD, CELERY |
| CHICKPEA CROQUETTES € 7 (appetizer) / € 12 (second course) (vegan) Our version of falafel; chickpea croquettes from Podere Pereto organic farm in Rapolano Terme (Siena) are served with spicy tomato sauce. Contains SESAME |
| RICE ARANCINI € 8 (vegetarian) A typical dish of our cuisine. This winter we prepared them with rice fromZaccaria farm in Salussola (Biella) with chicory from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) stuffed with Asiago cheese, pumpkin sauce from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan), and amaretto. Contains GLUTEN, MILK, MUSTARD. |
| ESCAROLE SALTY CAKE € 10 (vegetarian) With taggiasca olives from Elena e Luigi farm in San Bartolomeno al Mare (Imperia), Sicilian capers from Pianogrillo organic farm in Chiaramonte Gulfi (Ragusa) pine nuts from Bioinvio organic farm in Vittoria (Ragusa) and chilli from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan). Contains GLUTEN, FISH, MILK, NUTS AND PRODUCTS (pine nuts). |
first dishes
| TAGLIATELLE ALLA BOLOGNESE (WITH RAGOUT) € 13 Egg tagliatelle made in our kitchen with the traditional bolognese ragout Contains: GLUTEN, EGGS, LACTOSE, CELERY, SULPHITES |
| CAPPELLETTI IN BROTH € 13 A classic of winter’s traditional cuisine; cappelletti pasta made by La Sfoglia artisan pasta factory in Reggio Emilia. Contains: GLUTEN, EGGS, LACTOSE, CELERY |
| TORTELLI WITH TURNIP GREENS € 13 Artisan tortelli filled with turnip greens served with dried tomatoes, Taggiasche Olives, bread crumble and red pepper Contains: GLUTEN, EGGS, LACTOSE |
| ARTICHOKE RISOTTO € 16 Sant’Erasmo purple artichoke (Slow Food presidium) risotto prepared with PDO Carnaroli rice and cooked in fish broth with raw shripms, lemon and thyme Contains: LACTOSE, FISH, CRUSTACEANS, CELERY, SULPHITES |
| PUMPKIN, CARROTS AND GINGER SOUP € 10 With bread croutons and chicory Contains: GLUTEN, CELERY |
Vegetables
| BAKED POTATOES € 5 (vegan) From organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan). |
| VEGETABLES OF THE DAY € 5 (vegan) From organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan). It could contain SESAME. |
second dishes
| “OCA IN ONTO” € 18 Goose leg with herbs, spices and red wine served with Rostrato Rosso di Rovetta corn polenta Contains: SULPHITES |
| GARGANO RED CORBA € 22 Cooked at low temperature with capers, taggiasche olives and dried tomatoes served qith mashed potatoes Contains: FISH, SULPHITES |
| ½ MARINATED AND GRILLED CHICKEN € 16 Free range chicken cooked at low temperature with lemon, rosemary, garlic and white wine and then grilled, served with organic salad Contains:SULPHITES, MUSTARD, CELERY |
| POLENTA E MUSSO € 20 Cabernet Franc braised donkey with Rostrato Rosso di Rovetta corn polenta Contains: GLUTEN, SULPHITES, CELERY |
| GRILLED PIEDMONT FASSONA PRIME RIB EYE STEAK € 52 / serves 2 With roasted potatoes and organic salad Contains:CELERY, MUSTARD. |
SAuces
| CIAPASU’ SAUCE € 3 (vegan) Our own ketchup. Contains MUSTARD |
| AIOLI SAUCE € 3 (veggie) Garlic mayonnaise. Contains EGGS, MUSTARD |
| VEGAN MAYONNAISE € 3 (veggie) Made in our kitchen with natural almond milk from the organic coop farm Valdibella in Camporeale (Palermo). Contains NUTS (almonds) |
Desserts
| MONTBLANC € 8 Slightly rum flavoured chestnut cream, meringues, whipped cream and glazed chestnuts Contains: LACTOSE, EGGS, SULPHITES |
| SUGAR FREE! € 7 dark chocolate and almond flour ketogenic cake, coconut sorbet, coconut and almon crumble Contains: LACTOSE, EGGS, NUTS, SOY |
| TIRAMISU € 6 with housemade rice savoiardi Contains: LACTOSE, EGGS |
| CHOCOLATE TART € 6 Chocolate ganache tart with raspberries and salted caramel Contains: GLUTEN, EGGS, LACTOSE, SOY, NUTS, PEANUTS |
| SICILIAN CANNOLO € 7 With Modica chocolate or pistachios Contains: GLUTEN, EGGS, LACTOSE, SOY, NUTS, SULPHITES |
| CHEESECAKE € 8 Pear and saffron cheesecake with gluten free chocolate biscuit Contains: LACTOSE, SOY |
| SORBET € 6 / € 8 / € 10 Our homemade sorbet with ingredients selected according to availability. To enjoy with Belenkaya vodka or Beluga vodka. Please ask our waiting staff for the allergen information. |
wines
TRADITIONAL METHOD SPARKLING WINES |
| FRANCIACORTA DOCG BRUT / € 37 FACCOLI, Coccaglio (BS) Grape variety: Chardonnay, Pinot Bianco, Pinot Nero |
| FRANCIACORTA DOCG “DOSAGGIO ZERO” / € 39 AZIENDA AGRICOLA ARCARI E DANESI, Coccaglio (BS) Grape variety: Chardonnay 90%, Pinot Bianco 10% |
| FRANCIACORTA DOCG ECLAT SATEN / € 30 AZ. AGRICOLA SANTA LUCIA, Erbusco (BS) Grape variety: Chardonnay |
| SPUMANTE BRUT METODO CLASSICO “ET VOILÀ” / € 42 CASCINA BARICCHI, Neviglie (CN) Grape variety: Pinot Nero |
CHARMAT METHOD SPARKLING WINES |
| ASOLO PROSECCO DOCG EXTRA DRY / € 23 - Magnum € 42 BELE CASEL, Caerano San Marco (TV) Grape variety: Glera |
| TREVISO DOC PROSECCO SUR LIE “FRIZZANTE… NATURALMENTE” / € 25 AZIENDA AGRICOLA CASA COSTE PIANE, Valdobbiadene (TV) Grape variety: Glera 95% e piccole percentuali di Verdiso, Bianchetta, Perera > From Glera grapes vinified in white, aProsecco "sur lie" obtained with natural and spontaneous re-fermentation in the bottle. The whole winter rests in cisterns and it is bottled in the spring. The flavor and minerality of the terroir stand out dry and sparkling. |
CHAMPAGNE |
| CHAMPAGNE AOC BLANC DE BLANCS PREMIER CRU BRUT (10 g/l) / € 50 DE SAINT GALL (CM), Avize (FR) Grape variety: Chardonnay |
| CHAMPAGNE AOC "ANTHRACITE" BRUT (5g/lt) / € 65 CORBON (RM), Avize (FR) Grape variety: Chardonnay 50%, Pinot Noir 25%, Pinot Meunier 25% |
| BRUT ORIGINE (8g/lt) / € 40 CHAMPAGNE TRIBAUT SCHLOESSER, Romery (FR) Grape variety: Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30% |
WHITE WINES |
| LUGANA DOC ALBALAGO / € 23 LA BASIA, Puegnago sul Garda (BS) Grape variety: Trebbiano di Lugana |
| GAVI DOCG RISERVA / € 25 LA RAIA, Novi Ligure (AL) Grape variety: Cortese ORGANIC AND BIODYNAMIC WINE |
| LANGHE DOC SAUVIGNON “BASARICÒ” / € 23 ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN) Federazione Italiana Vignaioli Indipendenti Grape variety: Sauvignon |
| COLLI TORTONESI TIMORASSO DOC “DERTHONA” / € 26 AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL) Federazione Italiana Vignaioli Indipendenti Grape variety: Timorasso |
| RIVIERA LIGURE DI PONENTE DOC “MARENÈ” / € 24 AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV) Grape variety: Pigato ORGANIC WINE > A white wine with a wide and deep scent, with hints of musk, floral and fruity notes. It has a dry and full-bodied taste and a lively acidity guarantees a harmonious balance. It has a persistent finish that recalls hints of Mediterranean forest with an almond aftertaste. |
| COLLI ORIENTALI DEL FRIULI DOC FRIULANO / € 24 VIGNA PETRUSSA, Prepotto (UD) Grape variety: Friulano |
| GEWÜRZTRAMINER TRENTINO DOP “SAN BIAGIO” / € 29 AZIENDA AGRICOLA SALIZZONI, Calliano (TN) Grape variety: Gewürztraminer |
| COLLI PIACENTINI DOC MALVASIA DOC “SORRISO DI CIELO” / € 28 AZIENDA AGRICOLA LA TOSA, Vigolzone (PC) Grape variety: Malvasia > Made from Malvasia di Candia Aromatica, one of the best indigenous white grapes of our country, an Italian alternative to Gewürztraminer. A still wine, dry and light, aromatic and pleasant, but also structured and complex. |
| COSTA TOSCANA IGT “BIANCHEFORME” / € 23 TERRE APUANE, Marina di Carrara (MS) Grape variety: Vermentino |
| VERNACCIA DI SAN GIMIGNANO DOCG “SELVABIANCA” / € 24 IL COLOMBAIO DI SANTA CHIARA, San Gimignano (SI) Grape variety: Vernaccia from San Gimignano ORGANIC WINE |
| TREBBIANO D'ABRUZZO / € 24 CIRELLI, Atri (TE) Grape variety: Trebbiano ORGANIC WINE |
| VERDICCHIO DEI CASTELLI DI JESI DOC “VERDICCHIO CLASSICO LE OCHE” / € 29 FATTORIA SAN LORENZO, Montecarotto (AN) Grape variety: Verdicchio |
| OFFIDA DOCG “FIOBBO” / € 24 AZIENDA AGRIBIOLOGICA AURORA, Offida (AP) Grape variety: Pecorino ORGANIC WINE |
| CAMPANIA IGP FIANO “PAÒNE” / € 28 AZIENDA AGRICOLA CANTINA DEL BARONE, Cesinali (AV) Grape variety: Fiano |
| CATARRATTO IGT SICILIA “CATARRATTO PORTA DEL VENTO” / € 32 PORTA DEL VENTO, Camporeale (PA) Grape variety: Catarratto |
| GRILLO DOC MENFI “COSTE AL VENTO” / € 28 CANTINE BARBERA, Menfi (AG) Grape variety: Grillo |
| BIANCO IGT SICILIA “RAMÌ” / € 31 COS, Vittoria (RG) Grape variety: Inzolia 50%, Grecanico 50% ORGANIC WINE |
| VERMENTINO DI SARDEGNA DOC “STELLATO” / € 32 AZIENDA AGRICOLA PALA, Serdiana (CA) Grape variety: Vermentino |
ROSE' WINES |
| RIVIERA DEL GARDA VALTÈNESI DOC CHIARETTO “LA MOGLIE UBRIACA” / € 20 LA BASIA, Puegnago sul Garda (BS) Grape variety: Groppello, Barbera, Sangiovese, Marzemino |
| ROSATO DOC MENFI “LA BAMBINA” / € 18 CANTINE BARBERA, Menfi (AG) Grape variety: Nero d'Avola |
RED WINES |
| OLTREPÒ PAVESE DOC BARBERA “LA RIVOLTOSA” / € 20 LA TRAVAGLINA, Santa Giuletta (PV) Grape variety: Barbera, Croatina SULPHITES FREE |
| ROSSO DI VALTELLINA DOC / € 30 AR.PE.PE., Sondrio (SO) Grape variety: Nebbiolo (Chiavennasca) |
| VALTELLINA SUPERIORE DOCG INFERNO "FIAMME ANTICHE" / € 48 AR.PE.PE., Sondrio (SO) Grape variety: Nebbiolo (Chiavennasca) > Fiamme antiche is a Nebbiolo with a very fine tannin texture and alively freshness, which smells of alpine herbs and of the soil from which it comes. The secret is in the perfect ripening of the grapes which comes exclusively from steep and sunny slopes of the Municipality of Poggiridenti. |
| SFURSAT DELLA VALTELLINA DOCG / € 58 AZIENDA AGRICOLA ALBERTO MARSETTI, Forcola (SO) Grape variety: Nebbiolo (Chiavennasca) |
| VALTELLINA SUPERIORE DOCG "SENTENZA" / € 34 NINO NEGRI & COOPERATIVA SOCIALE AGRICOLA "IL GABBIANO" (SO) Grape variety: Nebbiolo (Chiavennasca) |
| VALTELLINA SUPERIORE DOCG SASSELLA "STELLA RETICA" / € 48 AR.PE.PE., Sondrio (SO) Grape variety: Nebbiolo (Chiavennasca) |
| VINO ROSSO “MAGGIORINA” / € 23 LE PIANE, Boca (NO) Grape variety: Croatina, Nebbiolo e altre 10 varietà autoctone |
| COLLI TORTONESI CROATINA DOC “GAT ALBEI” / € 22 AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL) Federazione Italiana Vignaioli Indipendenti Grape variety: Croatina |
| DOLCETTO DI DOGLIANI DOC SUPERIORE / € 27 SAN FEREOLO, Dogliani (CN) Grape variety: Dolcetto |
| DOLCETTO DI DIANO D'ALBA DOCG "SORÌ COSTA FIORE" / € 24 ALARIO CLAUDIO, Diano d'Alba (CN) Grape variety: Dolcetto |
| BARBERA D'ALBA DOC SUPERIORE / € 23 ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN) Federazione Italiana Vignaioli Indipendenti Grape variety: Barbera > A balanced and enveloping wine with fragrances of blackberry, jam and spices. It is a complex and harmonious wine, supported by a lively acidity and velvety tannins. It is made from one of our favorite producers, the Adriano Family: indipendent winemakers who work only grapes from their own vineyards, grown respecting the territory. |
| BARBARESCO DOCG “BASARIN” / € 37 ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN) Federazione Italiana Vignaioli Indipendenti Grape variety: Nebbiolo |
| BAROLO DOCG "SORANO" / € 48 ALARIO CLAUDIO, Diano d'Alba (CN) Grape variety: Nebbiolo |
| RIVIERA LIGURE DI PONENTE DOC “U BASTIÒ” / € 25 AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV) Grape variety: Rossese ORGANIC WINE |
| VALPOLICELLA DOC "BORGOMARCELLISE" / € 23 MARION, San Martino Buon Albergo (VR) Grape variety: Corvina, Rondinella |
| AMARONE DELLA VALPOLICELLA DOCG / € 58 MARION, San Martino Buon Albergo (VR) Grape variety: Corvinone 60%, Rondinella 30%, Croatina 10% |
| ALTO ADIGE DOC LAGREIN RISERVA / € 33 GLASSIERHOF, Egna (BZ) Grape variety: Lagrein ORGANIC WINE |
| ALTO ADIGE DOC PINOT NERO / € 40 GOTTARDI, Egna (BZ) Grape variety: Pinot Nero |
| COLLI ORIENTALI DEL FRIULI DOC SCHIOPPETTINO DI PREPOTTO / € 32 VIGNA PETRUSSA, Prepotto (UD) Grape variety: Ribolla Nera |
| COLLI PIACENTINI DOC “LUNA SELVATICA” / € 34 AZIENDA AGRICOLA LA TOSA, Vigolzone (PC) Grape variety: Cabernet Sauvignon > The first wine from Piacenza to receive the 3 glasses of Gambero Rosso is a Cabernet Sauvignon with a classic look but with a deeply Italian soul. It is a red still wine, very structured, concentrated and powerful, but at the same time elegant and soft, with both character and composure. |
| LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC SELEZIONE “GLOCAL” / € 22 Vigneto Cialdini / Produttore: CHIARLI, Modena (MO) Grape variety: Lambrusco Grasparossa |
| IGT COSTA TOSCANA VERMENTINO NERO / € 25 TERRE APUANE, Marina di Carrara (MS) Grape variety: Vermentino Nero 80%, Massaretta 20% |
| CHIANTI DOCG RISERVA / € 34 CASALE, Certaldo (FI) Vitigno / Grape variety: Sangiovese ORGANIC AND BIODYNAMIC WINE |
| ROSSO IGT TOSCANA “PALEO ROSSO” / € 74 LE MACCHIOLE, Bolgheri (LI) Grape variety: Cabernet Franc |
| BOLGHERI ROSSO DOC / € 33 LE MACCHIOLE, Bolgheri (LI) Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah |
| BRUNELLO DI MONTALCINO DOCG / € 66 LE RAGNAIE, Montalcino (SI) Grape variety: Sangiovese |
| MORELLINO DI SCANSANO DOCG “DU GALLI” / € 24 POGGIO TREVVALLE, Scansano (GR) Grape variety: Sangiovese ORGANIC WINE |
| MONTEPULCIANO D'ABRUZZO DOC “SUFFONTE” / € 25 LUDOVICO, Vittorito (AQ) Grape variety: Montepulciano D'Abruzzo |
| IRPINIA DOC AGLIANICO “IMMENSO” / € 25 FRATELLI FOLLO, Castelvetere sul Calore (AV) Grape variety: Aglianico |
| GIOIA DEL COLLE DOC PRIMITIVO “14 VIGNETO MARCHESANA” / € 26 CANTINE POLVANERA, Gioia del Colle (BA) Grape variety: Primitivo ORGANIC WINE |
| CANNONAU DI SARDEGNA DOC “I FIORI” / € 23 AZIENDA AGRICOLA PALA, Serdiana (CA) Grape variety: Cannonau |
| TERRE SICILIANE IGT FRAPPATO / € 25 AZIENDA AGRICOLA PIANOGRILLO, Chiaramonte Gulfi (RG) Vitigno / Grape variety: Frappato ORGANIC WINE > Its aromas are intense and fine, from fruity to floral, to vinous. The sip is medium-bodied, fresh and juicy, with pleasing fruity hints and a final savory trail. A red wine with a strong and fragrant personality, typical of Sicilian varietals and soils. |
| CERASUOLO DI VITTORIA CLASSICO DOCG / € 32 COS, Vittoria (RG) Grape variety: Frappato di Vittoria 60%, Nero d'Avola 40% ORGANIC WINE |
CASK WINESOur cask wines are produced by Cascina Belmonte in cooperation with small winemakers from the western Garda hills. Grapes are grown through enviromentally friendly methods, avoiding chemical treatments, and then processed at low temperatures to minimize the use of antioxidants. Neither sugar, nor animal proteins are added. |
| WHITE WINE / € 12 CASCINA BELMONTE, Muscoline (BS) Grape variety: Riesling VEGAN WINE |
| RED WINE / € 12 CASCINA BELMONTE, Muscoline (BS) Grape variety: Merlot ORGANIC AND VEGAN WINE > Cascina Belmonte, a farmhouse in the countryside of Brescia, in Muscoline, is very sensitive to environmental sustainability which produces 'clean' wines , without chemistry, respectful of the territory identity. You can find it on Cortilia.it, to try it at your place. |
Beers
CRAFT BEERS |
| TIPOPILS / cl 33 € 7 / cl 75 € 14 BIRRIFICIO ITALIANO, Lurago Marinone (CO) Pils 5,2% |
| WEIZEN / cl 33 € 7 / cl 75 € 14 BIRRIFICIO ITALIANO, Lurago Marinone (CO) Weizen 5% |
| BIBOCK / cl 33 € 7 / cl 75 € 14 BIRRIFICIO ITALIANO, Lurago Marinone (CO) Ambrata doppio malto 6,2% |
| TERZO MIGLIO / cl 33 € 7 BIRRIFICIO RURALE, Desio (MB) American pale ale 5,8% |
| SETA / cl 33 € 7 BIRRIFICIO RURALE, Desio (MB) Wit-blanche / Bergamot wit-blanche (seasonal) 5% |
DRAUGHT BEERS |
| 4 LUPPOLI / cl 40 € 5 BIRRIFICIO ANGELO PORETTI, Induno Olona (VA) Lager 5,5% |
| 7 LUPPOLI / cl 40 € 6 BIRRIFICIO ANGELO PORETTI, Induno Olona (VA) Non-filtered and seasonal 5,3% |
| 9 LUPPOLI / cl 40 € 6 BIRRIFICIO ANGELO PORETTI, Induno Olona (VA) American IPA 5,9% |
bread and water
| COVER CHARGE - BREAD AND BREADSTICKS € 2 Bread and breadsticks are prepared every morning from our kitchen with organic wheat flour from Mulino Marino in Cossano Belbo (Cuneo). They are highly digestible thanks to a slow grinding with natural stones. The leavening is slow and natural. BREAD: Contains GLUTEN / May contain EGGS, PEANUTS, SOYA, MILK, NUTS, SESAME, SULPHITES. BREADSTICKS: Contain GLUTEN / May contain NUTS, SESAME. |
| WATER €2 Natural or sparkling |