RESTAURANT

LUNCH MENU, MONDAY THROUGH FRIDAY

DINNER AND
WEEKEND MENU

OUR
WINE CARD

the restaurant of un posto a Milano
Our kitchen, under Chef Nicola Cavallaro, prepares dishes of the Italian tradition (sometimes revisited), made using fresh, seasonal, quality and – when possible – organic ingredients.

This is not zero kilometre, but REAL FOOD MILE, a philosophy that considers and values every element of the production chain: environment and resources, craftsmanship, innovation, experience. We know all our suppliers and if you would like to know them too, click HERE.

LUNCH

From Monday to Saturday from 12:30 p.m. to 2:30 p.m. and on Sunday from 12:30 p.m. to 3 p.m.

The menu changes every day from Monday to Friday. It is also possible to choose two fixed offers: a light menu € 15, a tastings’ menu € 20. The updated menu and all the details are HERE.

On Saturday and Sunday, you can order à la carte. Have a look at our menu below.

DINNER

From Monday to Saturday from 07:30 to 11 p.m.

Only à la carte. Have a look at our menu below.

To book a table write to info@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).

To organize an event write at eventi@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).