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RESTAURANT

the restaurant of un posto a Milano

Our kitchen, under Chef Nicola Cavallaro, prepares dishes of the Italian tradition (sometimes revisited), made using fresh, seasonal, quality and, when possible, organic ingredients selected with Cortilia.

This is not zero kilometre, but REAL FOOD MILE, a philosophy that considers and values every element of the production chain: environment and resources, craftsmanship, innovation, experience. We know all our suppliers and if you would like to know them too, click HERE.

LUNCH

From Monday to Saturday from 12:30 p.m. to 2:30 p.m. and on Sunday from 12:30 p.m. to 3 p.m.

The menu changes every day from Monday to Friday. It is also possible to choose two fixed offers: a light menu € 15, a tastings’ menu € 20. The updated menu and all the details are HERE.

On Saturday and Sunday, you can order à la carte. Have a look at our menu below.

DINNER

From Monday to Saturday from 07:30 to 11 p.m.

Only à la carte. Have a look at our menu below.

To book a table write to info@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).

To organize an event write at eventi@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).

MENU FROM OCTOBER 10

bread and water

COVER CHARGE - BREAD AND BREADSTICKS € 2
Bread, breadsticks, pizzas and focaccia are prepared every morning from our kitchen with organic wheat flour from Mulino Marino in Cossano Belbo (Cuneo). They are highly digestible thanks to a slow grinding with natural stones. The leavening is slow and natural.
BREAD: Contains GLUTEN / May contain EGGS, PEANUTS, SOYA, MILK, NUTS, SESAME, SULPHITES.
BREADSTICKS: Contain GLUTEN / May contain NUTS, SESAME.
WATER €0
Purified, it comes from the Milan water supply. Natural and sparkling.

babies

SOFT POLENTA AND PARMIGIANO REGGIANO PDO € 3 (veggie)
Soft polenta prepared with Biancoperla cornmeal from Slow Food Presidium De Tacchi farm in Grantortino di Gazzo (Padua) and Parmigiano Reggiano PDO aged 24 months.
Contains MILK
PUREE OF ORGANIC SEASONAL VEGETABLES € 3 (vegan)
Contains CELERY
ORGANIC SEASONAL FRUITS € 3 (vegan)
> Babies meals can be prepared with the Weaning Kit by Cortilia: simple and balanced recipes, ideal for cooking nutritious and tasty meals to support babies’ growth.

children

MEZZE MANICHE AND PESTO, WITH FRESH TOMATO SAUCE OR OIL AND PARMIGIANO REGGIANO PDO € 6 (vegetarian)
Handmade mezze maniche (small tube-shaped pasta) made with stone milled organic flours. Served with pesto, fresh tomato sauce or EVO oil and Parmigiano Reggiano PDO, seasoned 24 months.
Contains GLUTEN, NUTS, CELERY
GRILLED CHICKEN LEG WITH ROASTED POTATOES AND ORGANIC SALAD € 10
Chicken leg from La Fornace farm in Montiglio Monferrato (Asti) served with roasted potatoes and mixed field greens from Corbari organic farm in Cernusco sul Naviglio (Milan).
Contains CELERY, MUSTARD
MEATBALLS COOKED IN TOMATO SAUCE € 10
With beef meat selected by our butcher’s Macelleria Oberto in Roddi (Cuneo).
Contains CELERY
> AND NOW BACK TO THE PRODUCER: BUTCHER MACELLERIA OBERTO
This historic butcher in Roddi (Cuneo) has been selecting the best Piedmontese Fassona breed cattle since 1965 from small local farms in the Langhe where the traditional breeding method is unchanged. Available on Cortilia.it, to try at home.

aperitivo

SALAME FROM PADOVA, PARMIGIANO REGGIANO PDO, FOCACCIA AND OLIVES € 10 (serves 2)
Salame from Padova, focaccia prepared in our kitchen with stone milled organic fl ours and Parmigiano Reggiano PDO aged 24 months.
Contains GLUTEN.
MORTADELLA AND FOCACCIA € 10 (senza latte)
We make our focaccia using stone milled organic flours and mortadella cold cut.
Contains GLUTEN

platters

A SELECTION OF CHEESES € 14 (vegetarian)
Goat cheese selection from dairy factory Paje di Giaveno (Turin).
Contains MILK
> AND NOW BACK TO THE PRODUCER: DAIRY FACTORY CASEIFICIO PAJE
A small farm in Giaveno (Turin) that supports hill farmers, from which it collects high-profile sheep’s milk, cow’s and goat’s milk to create quality dairy products. Available on Cortilia.it to try at home.
COLD CUT SELECTION € 14
Every week a selection of our best cold cuts: no additives, no preservatives and using just natural ingredients.
Please ask our waiting staff for the allergen information.

appetizers

MIXED OR VEGETARIAN APPETIZERS € 22 | serves 2
Four Chef’s proposals even in a vegetarian version, based on the daily availability of the products.
Please ask our waiting staff for the allergen information.
LIVER PATE, SPINACH AND VEGETABLES € 12
Fassona liver pate from Macelleria Oberto in Roddi (Cuneo), spinach sponge, pickled radishes, organic leaves from Corbari farm in Cernusco sul Naviglio (Milan).
Contains MILK
MONDEGHILI: RED TURNIPS KETCHUP, AIOLI, SALSA VERDE € 12
The traditional Milanese recipe with chicken from Fattoria La Fornace in Montiglio Monferrato (Cuneo) and beef from the butcher Macelleria Oberto di Roddi (Cuneo), served with three sauces with a modern twist: organic red turnip ketchup from Corbari farm in Cernusco Naviglio (Milan), garlic mayonnaise and salsa verde.
Contains GLUTEN, EGGS, FISH, MILK
STRACCIATELLA DI BUFALA, ANCHOVIES FROM THE CANTABRIAN SEA, PISTACHIO AND LEMON € 14
Stracciatella di bufala, the typical shredded soft cheese, prepared according to the tradition of Lucania and anchovies from the Cantabrian Sea, handmade with organic pistachios and lemons.
Contains FISH, MILK, NUTS
SARDE IN SAÒR WITH ONIONS, SULTANA RAISINS, TOASTED PINE NUTS € 13
Adriatic sardines and Lomellina red onion: a typical dish of Venetian cuisine with Middle Eastern origin.
Contains FISH, NUTS, GLUTEN
PIZZA E FICHI: ROMAN FOCACCIAS, GORGONZOLA, FIGS, PROSCIUTTO CRUDO AND PEPERONE CRUSCO € 12
Highly hydrated Roman focaccias made with stone milled organic flours, gorgonzola, figs, prosciutto crudo and peperone crusco (crunchy peppers) from Parco Verde farm in Grumento Nova (Potenza).
The vegetarian version is also available.
Contains GLUTEN, MILK
> AND NOW BACK TO THE PRODUCER: PARCO VERDE FARM
This farm is located in Grumento Nova, in the heart of Lucania, a territory with a high agricultural biodiversity and by gastronomic traditions sometimes unexplored. In addition to the peperone crusco, it produces cheeses and cured meats of the Lucania tradition. Available on Cortilia.it to try at home.

vegetarian and vegan appetizers

ORGANIC RED TURNIP HUMMUS WITH RAW VEGETABLES € 8 (vegan)
A revisited version of chickpea hummus, with the addition of red turnips from Corbari organic farm in Cernusco sul Naviglio (Milan), sesame sauce, and served with raw vegetables.
Contains CELERY, SESAME
MIXED FIELD GREENS AND VEGETABLES € 9 (vegan)
Gentle lettuce, Berenice and oak leaf, chicory, rocket, mibuna, mizuna, mustard leaves, tatsoi, red and variegated chicory, kale, beet, chard, coloured herbs and organic seasonal vegetables from the organic farms Cascina Fraschina in Abbiategrasso (Milan) and Corbari of Cernusco sul Naviglio (Milan).
Contains MUSTARD, CELERY
> AND NOW BACK TO THE PRODUCER: ORGANIC FARM CORBARI
One of the first biological realities of Lombardy established in Cernusco sul Naviglio (Milan). Today, in addition to the classic agricultural products of our territory, it cultivates vegetables, seasonal fruit and vegetable plants. Available on Cortilia.it to try at home.
ARANCINO WITH SAFFRON: CACIO E PEPE € 8 (vegetarian)
With cacio e pepe-flavoured rice from Zaccaria Silvio farm in Salussola (Biella).
Contains CELERY, EGGS, MILK, GLUTEN

first dishes

BIGOI AND DUCK RAGOUT € 14
A dish inspired by the traditional recipe of the Berici hills from Veneto region.
Contains MILK, GLUTEN
RED TURNIP SPAGHETTI WITH MUSSELS, TRUMPET ZUCCHINI SAUCE AND TUNA BOTTARGA € 14 (milk free)
Spaghetti kneaded from our kitchen with organic red turnip centrifuges from Corbari farm in Cernusco sul Naviglio (Milan), trumpet courgette sauce, served with shelled mussels and a tuna bottarga prepared in the Cascina.
Contains FISH, GLUTEN
MILANESE RISOTTO € 14 per person (minimum for 2 people)
With the rice from Zaccaria Silvio farm in Salussola (Biella), chicken broth from Fattoria La Fornace in Montiglio Monferrato (Cuneo) and beef from Macelleria Oberto di Roddi (Cuneo).
Contains MILK, CELERY
> AND NOW BACK TO THE FARM: FARM ZACCARIA
This farm is located in Salussola (Biella), in the Baraggia, at the foot of the Biella Alps and of Monte Rosa: a diffi cult area for cultivations that offers a high quality PDO rice. Available on Cortilia.it for you to try at home.
VERTICAL RAVIOLI € 14
Produced for us by the pasta factory La Sfoglia in Reggio Emilia filled with aubergines and served with fresh tomato sauce and marjoram.
Contains GLUTEN, CELERY
> AND NOW BACK TO THE PRODUCER: PASTA FACTORY LA SFOGLIA
This pasta factory is in Reggio Emilia, where fresh pasta has been made since 1981 combining the best gastronomic craft tradition of Emilia with the creativity and innovation offering surprising fillings. Available on Cortilia.it for you to try at home.
AMATRICIANA DEL NORD € 14 (milk free)
Rigatoni made in our kitchen with stone-milled organic flour, with Parma black pork jowl and a drop of balsamic vinegar of Aceto di Modena in Porto Modena (Modena).
Contains GLUTEN
SOUP OF THE DAY € 9
With ingredients from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Please ask our waiting staff which pasta is served and to receive allergen information.

Vegetables

ROASTED POTATOES WITH GARLIC AND ROSEMARY € 5 (vegan)
VEGETABLES OF THE DAY € 5 (vegan)

second dishes

½ GRILLED GUINEA FOWL WITH VEGETABLE RATATOUILLE, ORGANIC SALAD AND ROASTED POTATOES € 35 serves 2 (milk free)
Guinea-fowl from Fornace farm in Montiglio Monferrato (Cuneo).
Contains MUSTARD, CELERY
> AND NOW BACK TO THE PRODUCERS: FATTORIA LA FORNACE
This farm is located in Montiglio Monferrato (Asti), where it has been carrying out a sustainable breeding project since 1998 consisting in breeding indigenous rural cattle outdoors, fed with non-GMO vegetable products, free of animal fats. Available on Cortilia.it for you to try at home.
GRILLED CHICKEN WITH ORGANIC SALAD € 17 (milk free)
Marinated with acacia honey from Le Api di Famolasco in Bibiana (Turin), oranges from Bioinvio in Vittoria (Ragusa) and chillies, served with organic salad.
Contains MUSTARD, CELERY
CONFIT DUCK LEG € 18 (milk free)
Cooked at a low temperature and served with pomegranate sauce, coriander and caramelised shallot.
Contains CELERY.
PIEDMONT FASSONA SLICED SIRLOIN WITH ROASTED POTATOES AND ORGANIC SALAD € 22 (milk free)
250 grams of beef selected by Macelleria Oberto in Roddi (Cuneo).
Contains CELERY, MUSTARD
VEGETARIAN SHEEK KEBAB € 15 (vegetarian)
A vegetarian dish with Indian flavours made with Italian products - with potatoes, ginger, carrots, green beans, coriander, almonds, hazelnuts, onion, garlic, spices, and corn flour piadina. With vegetables from organic farms Cascina Fraschina in Abbiategrasso (Milan) and Corbari in Cernusco sul Naviglio (Milan) and organic almonds of Bioinvio in Vittoria (Ragusa).
Contains MILK, NUTS, CELERY, SESAME
DISH OF THE DAY
According to the availability in the pantry and our Chef’s creativity.
Please ask our waiting staff for information on the daily speciality and for allergen information.

SAuces

CIAPASU’ SAUCE € 3 (vegan)
Our own ketchup.
Contains MUSTARD
AIOLI SAUCE € 3 (veggie)
Garlic mayonnaise.
Contains EGGS, MUSTARD
VEGAN MAYONNAISE € 3 (veggie)
Made in our kitchen with natural almond milk from the organic coop farm Valdibella in Camporeale (Palermo).
Contains NUTS (almonds)

Desserts

A SELECTION OF 5 DESSERTS € 25
A tasting of 5 desserts according to the Chef’s creative mood.
Please ask our waiting staff for the allergen information.
HAZELNUT SEMIFREDDO € 9
Served with chocolate sauce and cocoa gruè waffle, toasted hazelnuts and Maldon salt.
Contains EGGS, MILK, NUTS
CANNOLO WITH FILLING € 7
With organic Modica chocolate chips and sauce, and bergamot jelly.
Contains GLUTEN, MILK
ZUPPA INGLESE IN A GLASS € 6
With vanilla cream and chocolate cream alternated with Savoiardi biscuits made by our kitchen with rice flour and dipped in Alkermes liqueur.
Contains MILK, EGGS
> AND NOW BACK TO THE PRODUCER: CASCINA PIZZO FARM
We use the eggs of this farm - located in Milan - for our baked desserts. This farm breeds laying hens on land according to the organic method.
Available on Cortilia.it for you to try at home.
HOT APPLE PIE € 7
With vanilla ice cream and 100% organic blueberry concentrate from Principe di Fino in Fino Mornasco (Como).
Contains GLUTEN, EGGS, MILK
> AND NOW BACK TO THE PRODUCER: PRINCIPE DI FINO FARM
This farm is located in Fino Mornasco (Como), where it raises laying hens according to the organic principles as well as blueberry plantations, that are used to produce a compote without any sugar and with just two ingredients: blueberries and lemon juice.
Available on Cortilia.it for you to try at home.
TIRAMISU IN A CUP
A great Cascina Cuccagna classic: a dessert made to beat the one your mum used to make (or grandma if you prefer).
Contains EGGS, MILK.
SORBET € 5 / € 7 / € 9
Our homemade sorbet with ingredients selected according to availability. To enjoy with Belenkaya vodka or Beluga vodka.
Please ask our waiting staff for the allergen information.
VANILLA ICE CREAM € 7
Made in our kitchen.
Contains EGGS.

wines

TRADITIONAL METHOD SPARKLING WINES
FRANCIACORTA DOCG BRUT / € 37
FACCOLI, Coccaglio (BS)
Grape variety: Chardonnay, Pinot Bianco, Pinot Nero
FRANCIACORTA DOCG “DOSAGGIO ZERO” / € 39
AZIENDA AGRICOLA ARCARI E DANESI, Coccaglio (BS)
Grape variety: Chardonnay 90%, Pinot Bianco 10%
FRANCIACORTA DOCG ECLAT SATEN / € 30
AZ. AGRICOLA SANTA LUCIA, Erbusco (BS)
Grape variety: Chardonnay
SPUMANTE BRUT METODO CLASSICO “ET VOILÀ” / € 42
CASCINA BARICCHI, Neviglie (CN)
Grape variety: Pinot Nero
CHARMAT METHOD SPARKLING WINES
ASOLO PROSECCO DOCG EXTRA DRY / € 23 - Magnum € 42
BELE CASEL, Caerano San Marco (TV)
Grape variety: Glera
TREVISO DOC PROSECCO SUR LIE “FRIZZANTE… NATURALMENTE” / € 25
AZIENDA AGRICOLA CASA COSTE PIANE, Valdobbiadene (TV)
Grape variety: Glera 95% e piccole percentuali di Verdiso, Bianchetta, Perera
> From Glera grapes vinified in white, aProsecco "sur lie" obtained with natural and spontaneous re-fermentation in the bottle. The whole winter rests in cisterns and it is bottled in the spring. The flavor and minerality of the terroir stand out dry and sparkling.
CHAMPAGNE
CHAMPAGNE AOC BLANC DE BLANCS PREMIER CRU BRUT (10 g/l) / € 50
DE SAINT GALL (CM), Avize (FR)
Grape variety: Chardonnay
CHAMPAGNE AOC "ANTHRACITE" BRUT (5g/lt) / € 65
CORBON (RM), Avize (FR)
Grape variety: Chardonnay 50%, Pinot Noir 25%, Pinot Meunier 25%
BRUT ORIGINE (8g/lt) / € 40
CHAMPAGNE TRIBAUT SCHLOESSER, Romery (FR)
Grape variety: Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30%
WHITE WINES
LUGANA DOC ALBALAGO / € 23
LA BASIA, Puegnago sul Garda (BS)
Grape variety: Trebbiano di Lugana
GAVI DOCG RISERVA / € 25
LA RAIA, Novi Ligure (AL)
Grape variety: Cortese
ORGANIC AND BIODYNAMIC WINE
LANGHE DOC SAUVIGNON “BASARICÒ” / € 23
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Sauvignon
COLLI TORTONESI TIMORASSO DOC “DERTHONA” / € 26
AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Timorasso
RIVIERA LIGURE DI PONENTE DOC “MARENÈ” / € 24
AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV)
Grape variety: Pigato
ORGANIC WINE
> A white wine with a wide and deep scent, with hints of musk, floral and fruity notes. It has a dry and full-bodied taste and a lively acidity guarantees a harmonious balance. It has a persistent finish that recalls hints of Mediterranean forest with an almond aftertaste.
COLLI ORIENTALI DEL FRIULI DOC FRIULANO / € 24
VIGNA PETRUSSA, Prepotto (UD)
Grape variety: Friulano
GEWÜRZTRAMINER TRENTINO DOP “SAN BIAGIO” / € 29
AZIENDA AGRICOLA SALIZZONI, Calliano (TN)
Grape variety: Gewürztraminer
COLLI PIACENTINI DOC MALVASIA DOC “SORRISO DI CIELO” / € 28
AZIENDA AGRICOLA LA TOSA, Vigolzone (PC)
Grape variety: Malvasia
> Made from Malvasia di Candia Aromatica, one of the best indigenous white grapes of our country, an Italian alternative to Gewürztraminer. A still wine, dry and light, aromatic and pleasant, but also structured and complex.
COSTA TOSCANA IGT “BIANCHEFORME” / € 23
TERRE APUANE, Marina di Carrara (MS)
Grape variety: Vermentino
VERNACCIA DI SAN GIMIGNANO DOCG “SELVABIANCA” / € 24
IL COLOMBAIO DI SANTA CHIARA, San Gimignano (SI)
Grape variety: Vernaccia from San Gimignano
ORGANIC WINE
TREBBIANO D'ABRUZZO / € 24
CIRELLI, Atri (TE)
Grape variety: Trebbiano
ORGANIC WINE
VERDICCHIO DEI CASTELLI DI JESI DOC “VERDICCHIO CLASSICO LE OCHE” / € 29
FATTORIA SAN LORENZO, Montecarotto (AN)
Grape variety: Verdicchio
OFFIDA DOCG “FIOBBO” / € 24
AZIENDA AGRIBIOLOGICA AURORA, Offida (AP)
Grape variety: Pecorino
ORGANIC WINE
CAMPANIA IGP FIANO “PAÒNE” / € 28
AZIENDA AGRICOLA CANTINA DEL BARONE, Cesinali (AV)
Grape variety: Fiano
CATARRATTO IGT SICILIA “CATARRATTO PORTA DEL VENTO” / € 32
PORTA DEL VENTO, Camporeale (PA)
Grape variety: Catarratto
GRILLO DOC MENFI “COSTE AL VENTO” / € 28
CANTINE BARBERA, Menfi (AG)
Grape variety: Grillo
BIANCO IGT SICILIA “RAMÌ” / € 31
COS, Vittoria (RG)
Grape variety: Inzolia 50%, Grecanico 50%
ORGANIC WINE
VERMENTINO DI SARDEGNA DOC “STELLATO” / € 32
AZIENDA AGRICOLA PALA, Serdiana (CA)
Grape variety: Vermentino
ROSE' WINES
RIVIERA DEL GARDA VALTÈNESI DOC CHIARETTO “LA MOGLIE UBRIACA” / € 20
LA BASIA, Puegnago sul Garda (BS)
Grape variety: Groppello, Barbera, Sangiovese, Marzemino
ROSATO DOC MENFI “LA BAMBINA” / € 18
CANTINE BARBERA, Menfi (AG)
Grape variety: Nero d'Avola
RED WINES
OLTREPÒ PAVESE DOC BARBERA “LA RIVOLTOSA” / € 20
LA TRAVAGLINA, Santa Giuletta (PV)
Grape variety: Barbera, Croatina
SULPHITES FREE
ROSSO DI VALTELLINA DOC / € 30
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG INFERNO "FIAMME ANTICHE" / € 48
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
> Fiamme antiche is a Nebbiolo with a very fine tannin texture and alively freshness, which smells of alpine herbs and of the soil from which it comes. The secret is in the perfect ripening of the grapes which comes exclusively from steep and sunny slopes of the Municipality of Poggiridenti.
SFURSAT DELLA VALTELLINA DOCG / € 58
AZIENDA AGRICOLA ALBERTO MARSETTI, Forcola (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG "SENTENZA" / € 34
NINO NEGRI & COOPERATIVA SOCIALE AGRICOLA "IL GABBIANO" (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG SASSELLA "STELLA RETICA" / € 48
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
VINO ROSSO “MAGGIORINA” / € 23
LE PIANE, Boca (NO)
Grape variety: Croatina, Nebbiolo e altre 10 varietà autoctone
COLLI TORTONESI CROATINA DOC “GAT ALBEI” / € 22
AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Croatina
DOLCETTO DI DOGLIANI DOC SUPERIORE / € 27
SAN FEREOLO, Dogliani (CN)
Grape variety: Dolcetto
DOLCETTO DI DIANO D'ALBA DOCG "SORÌ COSTA FIORE" / € 24
ALARIO CLAUDIO, Diano d'Alba (CN)
Grape variety: Dolcetto
BARBERA D'ALBA DOC SUPERIORE / € 23
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Barbera
> A balanced and enveloping wine with fragrances of blackberry, jam and spices. It is a complex and harmonious wine, supported by a lively acidity and velvety tannins. It is made from one of our favorite producers, the Adriano Family: indipendent winemakers who work only grapes from their own vineyards, grown respecting the territory.
BARBARESCO DOCG “BASARIN” / € 37
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Nebbiolo
BAROLO DOCG "SORANO" / € 48
ALARIO CLAUDIO, Diano d'Alba (CN)
Grape variety: Nebbiolo
RIVIERA LIGURE DI PONENTE DOC “U BASTIÒ” / € 25
AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV)
Grape variety: Rossese
ORGANIC WINE
VALPOLICELLA DOC "BORGOMARCELLISE" / € 23
MARION, San Martino Buon Albergo (VR)
Grape variety: Corvina, Rondinella
AMARONE DELLA VALPOLICELLA DOCG / € 58
MARION, San Martino Buon Albergo (VR)
Grape variety: Corvinone 60%, Rondinella 30%, Croatina 10%
ALTO ADIGE DOC LAGREIN RISERVA / € 33
GLASSIERHOF, Egna (BZ)
Grape variety: Lagrein
ORGANIC WINE
ALTO ADIGE DOC PINOT NERO / € 40
GOTTARDI, Egna (BZ)
Grape variety: Pinot Nero
COLLI ORIENTALI DEL FRIULI DOC SCHIOPPETTINO DI PREPOTTO / € 32
VIGNA PETRUSSA, Prepotto (UD)
Grape variety: Ribolla Nera
COLLI PIACENTINI DOC “LUNA SELVATICA” / € 34
AZIENDA AGRICOLA LA TOSA, Vigolzone (PC)
Grape variety: Cabernet Sauvignon
> The first wine from Piacenza to receive the 3 glasses of Gambero Rosso is a Cabernet Sauvignon with a classic look but with a deeply Italian soul. It is a red still wine, very structured, concentrated and powerful, but at the same time elegant and soft, with both character and composure.
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC SELEZIONE “GLOCAL” / € 22
Vigneto Cialdini / Produttore: CHIARLI, Modena (MO)
Grape variety: Lambrusco Grasparossa
IGT COSTA TOSCANA VERMENTINO NERO / € 25
TERRE APUANE, Marina di Carrara (MS)
Grape variety: Vermentino Nero 80%, Massaretta 20%
CHIANTI DOCG RISERVA / € 34
CASALE, Certaldo (FI)
Vitigno / Grape variety: Sangiovese
ORGANIC AND BIODYNAMIC WINE
ROSSO IGT TOSCANA “PALEO ROSSO” / € 74
LE MACCHIOLE, Bolgheri (LI)
Grape variety: Cabernet Franc
BOLGHERI ROSSO DOC / € 33
LE MACCHIOLE, Bolgheri (LI)
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
BRUNELLO DI MONTALCINO DOCG / € 66
LE RAGNAIE, Montalcino (SI)
Grape variety: Sangiovese
MORELLINO DI SCANSANO DOCG “DU GALLI” / € 24
POGGIO TREVVALLE, Scansano (GR)
Grape variety: Sangiovese
ORGANIC WINE
MONTEPULCIANO D'ABRUZZO DOC “SUFFONTE” / € 25
LUDOVICO, Vittorito (AQ)
Grape variety: Montepulciano D'Abruzzo
IRPINIA DOC AGLIANICO “IMMENSO” / € 25
FRATELLI FOLLO, Castelvetere sul Calore (AV)
Grape variety: Aglianico
GIOIA DEL COLLE DOC PRIMITIVO “14 VIGNETO MARCHESANA” / € 26
CANTINE POLVANERA, Gioia del Colle (BA)
Grape variety: Primitivo
ORGANIC WINE
CANNONAU DI SARDEGNA DOC “I FIORI” / € 23
AZIENDA AGRICOLA PALA, Serdiana (CA)
Grape variety: Cannonau
TERRE SICILIANE IGT FRAPPATO / € 25
AZIENDA AGRICOLA PIANOGRILLO, Chiaramonte Gulfi (RG)
Vitigno / Grape variety: Frappato
ORGANIC WINE
> Its aromas are intense and fine, from fruity to floral, to vinous. The sip is medium-bodied, fresh and juicy, with pleasing fruity hints and a final savory trail. A red wine with a strong and fragrant personality, typical of Sicilian varietals and soils.
CERASUOLO DI VITTORIA CLASSICO DOCG / € 32
COS, Vittoria (RG)
Grape variety: Frappato di Vittoria 60%, Nero d'Avola 40%
ORGANIC WINE
CASK WINES

Our cask wines are produced by Cascina Belmonte in cooperation with small winemakers from the western Garda hills. Grapes are grown through enviromentally friendly methods, avoiding chemical treatments, and then processed at low temperatures to minimize the use of antioxidants. Neither sugar, nor animal proteins are added.
WHITE WINE / € 12
CASCINA BELMONTE, Muscoline (BS)
Grape variety: Riesling
VEGAN WINE
RED WINE / € 12
CASCINA BELMONTE, Muscoline (BS)
Grape variety: Merlot
ORGANIC AND VEGAN WINE
> Cascina Belmonte, a farmhouse in the countryside of Brescia, in Muscoline, is very sensitive to environmental sustainability which produces 'clean' wines , without chemistry, respectful of the territory identity. You can find it on Cortilia.it, to try it at your place.

Beers

CRAFT BEERS
TIPOPILS / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Pils 5,2%
WEIZEN / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Weizen 5%
BIBOCK / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Ambrata doppio malto 6,2%
TERZO MIGLIO / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
American pale ale 5,8%
SETA / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
Wit-blanche / Bergamot wit-blanche (seasonal) 5%
DRAUGHT BEERS
4 LUPPOLI / cl 40 € 5
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Lager 5,5%
7 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Non-filtered and seasonal 5,3%
9 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
American IPA 5,9%

CONTACT US

Would you like to organise an event, book a table or a room, ask info on our bar, on the restaurant or on our guesthouse?

Contact us, we will answer as soon as possible.