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RESTAURANT

the restaurant of un posto a Milano

Our kitchen, under Chef Nicola Cavallaro, prepares dishes of the Italian tradition (sometimes revisited), made using fresh, seasonal, quality and – when possible – organic ingredients.

This is not zero kilometre, but REAL FOOD MILE, a philosophy that considers and values every element of the production chain: environment and resources, craftsmanship, innovation, experience. We know all our suppliers and if you would like to know them too, click HERE.

LUNCH

From Monday to Saturday from 12:30 p.m. to 2:30 p.m. and on Sunday from 12:30 p.m. to 3 p.m.

The menu changes every day from Monday to Friday. It is also possible to choose two fixed offers: a light menu € 15, a tastings’ menu € 20. The updated menu and all the details are HERE.

On Saturday and Sunday, you can order à la carte. Have a look at our menu below.

DINNER

From Monday to Saturday from 07:30 to 11 p.m.

Only à la carte. Have a look at our menu below.

To book a table write to info@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).

To organize an event write at eventi@unpostoamilano.it or call us at 02 5457785 from Monday to Sunday (10 a.m. – 7 p.m.).

babies

SOFT POLENTA AND PARMIGIANO REGGIANO PDO € 3 (veggie)
Soft polenta prepared with Biancoperla cornmeal from Slow Food Presidium De Tacchi farm in Grantortino di Gazzo (Padua) and Parmigiano Reggiano PDO aged 24 months.
PUREE OF ORGANIC SEASONAL VEGETABLES € 3 (vegan)
Contains CELERY
ORGANIC SEASONAL FRUITS € 3 (vegan)

children

MEZZE MANICHE WITH PESTO OR FRESH TOMATO SAUCEOR OIL AND PARMIGIANO REGGIANO PDO € 6 (vegetarian)
Handmade mezze maniche (small tube-shaped pasta) made with stone milled organic flours. Served with pesto, fresh tomato sauce or EVO oil and Parmigiano Reggiano PDO, seasoned 24 months.
Contains GLUTEN, NUTS, CELERY
GRILLED CHICKEN LEG WITH ROASTED POTATOES AND ORGANIC SALAD € 10
Chicken leg from La Fornace farm in Montiglio Monferrato (Asti) served with roasted potatoes and mixed field greens from Corbari organic farm in Cernusco sul Naviglio (Milan).
Contains CELERY, MUSTARD
MEATBALLS COOKED IN TOMATO SAUCE € 10
With beef meat selected by our butcher’s Macelleria Oberto in Roddi (Cuneo).
Contains CELERY, GLUTEN, MILK
> AND NOW BACK TO THE PRODUCER: BUTCHER MACELLERIA OBERTO
This historic butcher in Roddi (Cuneo) has been selecting the best Piedmontese Fassona breed cattle since 1965 from small local farms in the Langhe where the traditional breeding method is unchanged.

aperitivo

SALAME FROM PADUA, SEMI-WHOLEMEAL FOCACCIA AND SEASONED OLIVES € 10 (serves 2) (no milk)
Salame from Padova from Bazza sausage factory in Terrassa Padovana, focaccia prepared in our kitchen with stone milled organic flours from Mulino Marino in Cossano Belbo (Cuneo), olives produced by Pasquale Bonsignore from Belice Valley (Sicily).
Contains GLUTEN.
"FAI TU": MICHETTA, MORTADELLA SELEZIONE TURTLEN E SENAPE € 7 (no milk)
Michetta (typical Italian bread roll) prepared in our kitchen with stone milled flours from Mulino Marino in Cossano Belbo (Cuneo), filled with mortadella Turtlen.
Contains GLUTEN, MUSTARD

platters

A SELECTION OF CHEESES € 14 (vegetarian)
Goat cheese selection from dairy factory Paje di Giaveno (Turin).
Contains MILK
COLD CUT SELECTION € 14
A selection of natural cold cuts from Bazza sausage factory in Terrassa Padovana.
Please ask our waiting staff for the allergen information.

appetizers

MIXED OR VEGETARIAN APPETIZERS € 22 | serves 2
Four Chef’s proposals even in a vegetarian version, based on the daily availability of the products.
Please ask our waiting staff for the allergen information.
A BOWL OF BROTH € 3 (no milk)
Broth prepared with selected meat from Oberto butcher’s in Roddi (Cuneo) and hens from LLa Fornace farm in Montiglio Monferrato (Asti).
OLIVE ALL'ASCOLANA € 10
Olives filled with beef from Oberto butcher’s in Roddi (Cuneo), pork and Parmigiano Reggiano PDO from Gennari cheese factory in Colecchio (Parma) with saffron rice chips from Zaccaria farm in Salussola (Biella), Shiso puffs and green sauce.
Contains FISH (anchovies in green sauce).
> AND NOW BACK TO THE PRODUCER: ZACCARIA FARM
This farm is located in Salussola (Biella), at the foot of Mount Rosa: a territory that is difficult to cultivate and that offers high quality PDO rice.
COTECHINO COOKED AT SLOW TEMPERATURE € 12
A traditional recipe with a modern cooking procedure; cotechino - from Bazza sausage factory in Terrassa Padovana - is served with potato mousse and Kale chips from Corbari organic farm in Cernusco sul Naviglio (Milan).
Contains MILK
SEMI-WHOLEMEAL SMALL PIZZA WITH ANCHOVIES, TOMATO AND CRUNCHY BASIL € 12 (no milk)
A high hydration dough with wholemeal spelt flour from Mulino Marino in Cossano Belbo (Cuneo).
Contains FISH, GLUTEN
SPICY LAMB BALLS, TURNIP GREENS SAUCE AND CHILLI SAUCE € 14
A Middle Eastern inspiration with a Mediterranean twist. The lamb is fromL’Annunciata butcher’s in Milan, chilli and turnips from the organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Contains GLUTEN, FISH, MILK
DESALINATED AND SMOKED SARDINES 12
Sardines from Zermini fishmonger’s in Milan, served on croutons with herb butter.
Contains FISH, MILK

vegetarian and vegan appetizers

BUFFALO MOZZARELLA € 12 (vegetarian)
Buffalo mozzarella from Centro della Mozzarella in Milan, served with broccoli puree from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) and candied lemon from Bioinvio organic farm in Vittoria (Ragusa).
Contains MILK. It could contain GLUTEN.
MIXED FIELD GREENS AND VEGETABLES € 9 (vegan)
Gentle lettuce, Berenice and oak leaf, chicory, rocket, mibuna, mizuna, mustard leaves, tatsoi, red and variegated chicory, kale, beet, chard, coloured herbs and organic seasonal vegetables from the organic farms Cascina Fraschina in Abbiategrasso (Milan) and Corbari of Cernusco sul Naviglio (Milan).
Contains MUSTARD, CELERY
CHICKPEA CROQUETTES € 7 (appetizer) / € 12 (second course) (vegan)
Our version of falafel; chickpea croquettes from Podere Pereto organic farm in Rapolano Terme (Siena) are served with spicy tomato sauce.
Contains SESAME
RICE ARANCINI € 8 (vegetarian)
A typical dish of our cuisine. This winter we prepared them with rice fromZaccaria farm in Salussola (Biella) with chicory from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) stuffed with Asiago cheese, pumpkin sauce from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan), and amaretto.
Contains GLUTEN, MILK, MUSTARD.
ESCAROLE SALTY CAKE € 10 (vegetarian)
With taggiasca olives from Elena e Luigi farm in San Bartolomeno al Mare (Imperia), Sicilian capers from Pianogrillo organic farm in Chiaramonte Gulfi (Ragusa) pine nuts from Bioinvio organic farm in Vittoria (Ragusa) and chilli from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Contains GLUTEN, FISH, MILK, NUTS AND PRODUCTS (pine nuts).

first dishes

PUMPKIN RAVIOLI WITH PECORINO CHEESE AND SICHUAN PEPPER SAUCE € 14
A classic of Mantuan cuisine: ravioli from La Sfoglia artisan pasta factory in Reggio Emilia with a Roman-style sauce made with pecorino cheese and pepper, and an ingredient from China.
Contains GLUTEN, MILK, GLUTEN
CAPPELLETTI PASTA IN BROTH € 14
A classic of winter’s traditional cuisine; cappelletti pasta made by La Sfoglia artisan pasta factory in Reggio Emilia.
Contains EGGS, GLUTEN, CELERY
> AND NOW BACK TO THE PRODUCER: PASTA FACTORY LA SFOGLIA
This pasta factory is in Reggio Emilia, where fresh pasta has been made since 1981 combining the best gastronomic craft tradition of Emilia with the creativity and innovation offering surprising fillings.
HANDMADE RIGATONI PASTA WITH TURNIPS € 12
With white ragout made with sausages from Bazza sausage factory in Terrassa Padovana and turnips from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan)
Contains GLUTEN, MILK, CELERY
BIGOI WITH ANCHOVIES SAUCE € 14
Long and thick spaghetti, typical of the Venetian region’s cuisine and served with desalted sardines from Zermini fishmonger’s in Milan, fennel and a knob of butter from Tazzi dairy in Trescore Cremasco (Cremona).
Contains GLUTEN, FISH, MILK.
TAGLIATELLE ALLA BOLOGNESE (WITH RAGOUT) € 14 (milk free)
Egg tagliatelle made in our kitchen with the traditional bolognese ragout - prepared using meat selected for us by Oberto butcher’s in Roddi (Cuneo). A recipe from Fifteenth century, deposited at the Chamber of Commerce in Bologna.
Contains GLUTEN, EGGS, CELERY.
SOUP OF THE DAY € 9
With ingredients from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Please ask our waiting staff which pasta is served and to receive allergen information.

Vegetables

BAKED POTATOES € 5 (vegan)
From organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
VEGETABLES OF THE DAY € 5 (vegan)
From organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
It could contain SESAME.

second dishes

½ MARINATED AND GRILLED CHICKEN € 16 (milk free)
Chicken from La Fornace farm in Montiglio Monferrato (Asti) served with mixed field greens from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
It could contain MUSTARD, CELERY
> AND NOW BACK TO THE PRODUCERS: FATTORIA LA FORNACE
This farm is located in Montiglio Monferrato (Asti), where it has been carrying out a sustainable breeding project since 1998 consisting in breeding indigenous rural cattle outdoors, fed with non-GMO vegetable products, free of animal fats.
SUCKLING PIG SHANK € 18
With mashed potatoes and pumpkin, and mixed greens from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Contains MILK. It could contain MUSTARD.
1.2 KG OF GRILLED PIEDMONT FASSONA PRIME RIB € 60 / serves 2 (milk free)
Piedmont fassona prime rib from Oberto butcher’s in Roddi (Cuneo), served with rosemary seasoned potatoes, organic mixed field greens and sour artichokes from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
it could contain MUSTARD, SULPHITES.
BOLLITO 2.0 € 18 (milk free)
Stewed beef ribs and tongue from Oberto butcher’s in Roddi (Cuneo), hen from La Fornace farm in Montiglio Monferrato (Asti) and cotechino from Bazza sausage factory in Terrassa Padovana served with green sauce, red turnips and horseradish mustard and pickles from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Contains EGGS, FISH, SULPHITES.
FISH SLICE € 22 (milk free)
The fish of the day from Zermini fishmonger’s in Milan served with busara sauce and soft polenta.
Contains GLUTEN, FISH.
QUINOA BURGER AND VEGETABLES € 14 (vegetarian)
With cooked and raw cabbage from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).
Contain CELERY.

SAuces

CIAPASU’ SAUCE € 3 (vegan)
Our own ketchup.
Contains MUSTARD
AIOLI SAUCE € 3 (veggie)
Garlic mayonnaise.
Contains EGGS, MUSTARD
VEGAN MAYONNAISE € 3 (veggie)
Made in our kitchen with natural almond milk from the organic coop farm Valdibella in Camporeale (Palermo).
Contains NUTS (almonds)

Desserts

A SELECTION OF 5 DESSERTS € 25
A tasting of 5 desserts according to the Chef’s creative mood.
Please ask our waiting staff for the allergen information.
BONNET € 7
With hazelnut mousse from Adriano Marco e Vittorio farm in Alba (Cuneo) and amaretti biscuits, and cocoa grue. Prepared with organic eggs from farm Cascina Pizzo in Mediglia (Milan).
Contains GLUTE, EGGS, MILK, NUTS (almonds, hazelnuts).
> AND NOW BACK TO THE PRODUCER: CASCINA PIZZO FARM
We use the eggs of this farm - located in Milan - for our baked desserts. This farm breeds laying hens on land according to the organic method.
BETWEEN MONT BLANC AND MERINGUE € 8
Chestnut cream, meringue, a cream parfait with cocoa grue.
Contains EGGS, MILK
PUMPKIN, CHOC AND PISTACHIO € 9
Brownies covered with pumpkin cream from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) and pistachio mousse from Bioinvio organic farm in Vittoria (Ragusa).
Contains GLUTEN, EGGS, MILK, NUTS (pistachio).
SICILIAN CANNOLO € 7
With Modica chocolate and chocolate sauce. Prepared with ricotta from Centro della Mozzarella in Milan.
Contains GLUTEN, MILK
TIRAMISU IN A CUP € 6
A great Cascina Cuccagna classic: a dessert made to beat the one your mum used to make (or grandma if you prefer).
Contains EGGS, MILK.
SORBET € 5 / € 7 / € 9
Our homemade sorbet with ingredients selected according to availability. To enjoy with Belenkaya vodka or Beluga vodka.
Please ask our waiting staff for the allergen information.

wines

TRADITIONAL METHOD SPARKLING WINES
FRANCIACORTA DOCG BRUT / € 37
FACCOLI, Coccaglio (BS)
Grape variety: Chardonnay, Pinot Bianco, Pinot Nero
FRANCIACORTA DOCG “DOSAGGIO ZERO” / € 39
AZIENDA AGRICOLA ARCARI E DANESI, Coccaglio (BS)
Grape variety: Chardonnay 90%, Pinot Bianco 10%
FRANCIACORTA DOCG ECLAT SATEN / € 30
AZ. AGRICOLA SANTA LUCIA, Erbusco (BS)
Grape variety: Chardonnay
SPUMANTE BRUT METODO CLASSICO “ET VOILÀ” / € 42
CASCINA BARICCHI, Neviglie (CN)
Grape variety: Pinot Nero
CHARMAT METHOD SPARKLING WINES
ASOLO PROSECCO DOCG EXTRA DRY / € 23 - Magnum € 42
BELE CASEL, Caerano San Marco (TV)
Grape variety: Glera
TREVISO DOC PROSECCO SUR LIE “FRIZZANTE… NATURALMENTE” / € 25
AZIENDA AGRICOLA CASA COSTE PIANE, Valdobbiadene (TV)
Grape variety: Glera 95% e piccole percentuali di Verdiso, Bianchetta, Perera
> From Glera grapes vinified in white, aProsecco "sur lie" obtained with natural and spontaneous re-fermentation in the bottle. The whole winter rests in cisterns and it is bottled in the spring. The flavor and minerality of the terroir stand out dry and sparkling.
CHAMPAGNE
CHAMPAGNE AOC BLANC DE BLANCS PREMIER CRU BRUT (10 g/l) / € 50
DE SAINT GALL (CM), Avize (FR)
Grape variety: Chardonnay
CHAMPAGNE AOC "ANTHRACITE" BRUT (5g/lt) / € 65
CORBON (RM), Avize (FR)
Grape variety: Chardonnay 50%, Pinot Noir 25%, Pinot Meunier 25%
BRUT ORIGINE (8g/lt) / € 40
CHAMPAGNE TRIBAUT SCHLOESSER, Romery (FR)
Grape variety: Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30%
WHITE WINES
LUGANA DOC ALBALAGO / € 23
LA BASIA, Puegnago sul Garda (BS)
Grape variety: Trebbiano di Lugana
GAVI DOCG RISERVA / € 25
LA RAIA, Novi Ligure (AL)
Grape variety: Cortese
ORGANIC AND BIODYNAMIC WINE
LANGHE DOC SAUVIGNON “BASARICÒ” / € 23
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Sauvignon
COLLI TORTONESI TIMORASSO DOC “DERTHONA” / € 26
AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Timorasso
RIVIERA LIGURE DI PONENTE DOC “MARENÈ” / € 24
AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV)
Grape variety: Pigato
ORGANIC WINE
> A white wine with a wide and deep scent, with hints of musk, floral and fruity notes. It has a dry and full-bodied taste and a lively acidity guarantees a harmonious balance. It has a persistent finish that recalls hints of Mediterranean forest with an almond aftertaste.
COLLI ORIENTALI DEL FRIULI DOC FRIULANO / € 24
VIGNA PETRUSSA, Prepotto (UD)
Grape variety: Friulano
GEWÜRZTRAMINER TRENTINO DOP “SAN BIAGIO” / € 29
AZIENDA AGRICOLA SALIZZONI, Calliano (TN)
Grape variety: Gewürztraminer
COLLI PIACENTINI DOC MALVASIA DOC “SORRISO DI CIELO” / € 28
AZIENDA AGRICOLA LA TOSA, Vigolzone (PC)
Grape variety: Malvasia
> Made from Malvasia di Candia Aromatica, one of the best indigenous white grapes of our country, an Italian alternative to Gewürztraminer. A still wine, dry and light, aromatic and pleasant, but also structured and complex.
COSTA TOSCANA IGT “BIANCHEFORME” / € 23
TERRE APUANE, Marina di Carrara (MS)
Grape variety: Vermentino
VERNACCIA DI SAN GIMIGNANO DOCG “SELVABIANCA” / € 24
IL COLOMBAIO DI SANTA CHIARA, San Gimignano (SI)
Grape variety: Vernaccia from San Gimignano
ORGANIC WINE
TREBBIANO D'ABRUZZO / € 24
CIRELLI, Atri (TE)
Grape variety: Trebbiano
ORGANIC WINE
VERDICCHIO DEI CASTELLI DI JESI DOC “VERDICCHIO CLASSICO LE OCHE” / € 29
FATTORIA SAN LORENZO, Montecarotto (AN)
Grape variety: Verdicchio
OFFIDA DOCG “FIOBBO” / € 24
AZIENDA AGRIBIOLOGICA AURORA, Offida (AP)
Grape variety: Pecorino
ORGANIC WINE
CAMPANIA IGP FIANO “PAÒNE” / € 28
AZIENDA AGRICOLA CANTINA DEL BARONE, Cesinali (AV)
Grape variety: Fiano
CATARRATTO IGT SICILIA “CATARRATTO PORTA DEL VENTO” / € 32
PORTA DEL VENTO, Camporeale (PA)
Grape variety: Catarratto
GRILLO DOC MENFI “COSTE AL VENTO” / € 28
CANTINE BARBERA, Menfi (AG)
Grape variety: Grillo
BIANCO IGT SICILIA “RAMÌ” / € 31
COS, Vittoria (RG)
Grape variety: Inzolia 50%, Grecanico 50%
ORGANIC WINE
VERMENTINO DI SARDEGNA DOC “STELLATO” / € 32
AZIENDA AGRICOLA PALA, Serdiana (CA)
Grape variety: Vermentino
ROSE' WINES
RIVIERA DEL GARDA VALTÈNESI DOC CHIARETTO “LA MOGLIE UBRIACA” / € 20
LA BASIA, Puegnago sul Garda (BS)
Grape variety: Groppello, Barbera, Sangiovese, Marzemino
ROSATO DOC MENFI “LA BAMBINA” / € 18
CANTINE BARBERA, Menfi (AG)
Grape variety: Nero d'Avola
RED WINES
OLTREPÒ PAVESE DOC BARBERA “LA RIVOLTOSA” / € 20
LA TRAVAGLINA, Santa Giuletta (PV)
Grape variety: Barbera, Croatina
SULPHITES FREE
ROSSO DI VALTELLINA DOC / € 30
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG INFERNO "FIAMME ANTICHE" / € 48
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
> Fiamme antiche is a Nebbiolo with a very fine tannin texture and alively freshness, which smells of alpine herbs and of the soil from which it comes. The secret is in the perfect ripening of the grapes which comes exclusively from steep and sunny slopes of the Municipality of Poggiridenti.
SFURSAT DELLA VALTELLINA DOCG / € 58
AZIENDA AGRICOLA ALBERTO MARSETTI, Forcola (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG "SENTENZA" / € 34
NINO NEGRI & COOPERATIVA SOCIALE AGRICOLA "IL GABBIANO" (SO)
Grape variety: Nebbiolo (Chiavennasca)
VALTELLINA SUPERIORE DOCG SASSELLA "STELLA RETICA" / € 48
AR.PE.PE., Sondrio (SO)
Grape variety: Nebbiolo (Chiavennasca)
VINO ROSSO “MAGGIORINA” / € 23
LE PIANE, Boca (NO)
Grape variety: Croatina, Nebbiolo e altre 10 varietà autoctone
COLLI TORTONESI CROATINA DOC “GAT ALBEI” / € 22
AZIENDA AGRICOLA FIORDALISO, Volpeglino (AL)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Croatina
DOLCETTO DI DOGLIANI DOC SUPERIORE / € 27
SAN FEREOLO, Dogliani (CN)
Grape variety: Dolcetto
DOLCETTO DI DIANO D'ALBA DOCG "SORÌ COSTA FIORE" / € 24
ALARIO CLAUDIO, Diano d'Alba (CN)
Grape variety: Dolcetto
BARBERA D'ALBA DOC SUPERIORE / € 23
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Barbera
> A balanced and enveloping wine with fragrances of blackberry, jam and spices. It is a complex and harmonious wine, supported by a lively acidity and velvety tannins. It is made from one of our favorite producers, the Adriano Family: indipendent winemakers who work only grapes from their own vineyards, grown respecting the territory.
BARBARESCO DOCG “BASARIN” / € 37
ADRIANO MARCO E VITTORIO, San Rocco Seno d'Elvio (CN)
Federazione Italiana Vignaioli Indipendenti
Grape variety: Nebbiolo
BAROLO DOCG "SORANO" / € 48
ALARIO CLAUDIO, Diano d'Alba (CN)
Grape variety: Nebbiolo
RIVIERA LIGURE DI PONENTE DOC “U BASTIÒ” / € 25
AZIENDA AGRICOLA VIO GIOBATTA, Bastia D'Albenga (SV)
Grape variety: Rossese
ORGANIC WINE
VALPOLICELLA DOC "BORGOMARCELLISE" / € 23
MARION, San Martino Buon Albergo (VR)
Grape variety: Corvina, Rondinella
AMARONE DELLA VALPOLICELLA DOCG / € 58
MARION, San Martino Buon Albergo (VR)
Grape variety: Corvinone 60%, Rondinella 30%, Croatina 10%
ALTO ADIGE DOC LAGREIN RISERVA / € 33
GLASSIERHOF, Egna (BZ)
Grape variety: Lagrein
ORGANIC WINE
ALTO ADIGE DOC PINOT NERO / € 40
GOTTARDI, Egna (BZ)
Grape variety: Pinot Nero
COLLI ORIENTALI DEL FRIULI DOC SCHIOPPETTINO DI PREPOTTO / € 32
VIGNA PETRUSSA, Prepotto (UD)
Grape variety: Ribolla Nera
COLLI PIACENTINI DOC “LUNA SELVATICA” / € 34
AZIENDA AGRICOLA LA TOSA, Vigolzone (PC)
Grape variety: Cabernet Sauvignon
> The first wine from Piacenza to receive the 3 glasses of Gambero Rosso is a Cabernet Sauvignon with a classic look but with a deeply Italian soul. It is a red still wine, very structured, concentrated and powerful, but at the same time elegant and soft, with both character and composure.
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC SELEZIONE “GLOCAL” / € 22
Vigneto Cialdini / Produttore: CHIARLI, Modena (MO)
Grape variety: Lambrusco Grasparossa
IGT COSTA TOSCANA VERMENTINO NERO / € 25
TERRE APUANE, Marina di Carrara (MS)
Grape variety: Vermentino Nero 80%, Massaretta 20%
CHIANTI DOCG RISERVA / € 34
CASALE, Certaldo (FI)
Vitigno / Grape variety: Sangiovese
ORGANIC AND BIODYNAMIC WINE
ROSSO IGT TOSCANA “PALEO ROSSO” / € 74
LE MACCHIOLE, Bolgheri (LI)
Grape variety: Cabernet Franc
BOLGHERI ROSSO DOC / € 33
LE MACCHIOLE, Bolgheri (LI)
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
BRUNELLO DI MONTALCINO DOCG / € 66
LE RAGNAIE, Montalcino (SI)
Grape variety: Sangiovese
MORELLINO DI SCANSANO DOCG “DU GALLI” / € 24
POGGIO TREVVALLE, Scansano (GR)
Grape variety: Sangiovese
ORGANIC WINE
MONTEPULCIANO D'ABRUZZO DOC “SUFFONTE” / € 25
LUDOVICO, Vittorito (AQ)
Grape variety: Montepulciano D'Abruzzo
IRPINIA DOC AGLIANICO “IMMENSO” / € 25
FRATELLI FOLLO, Castelvetere sul Calore (AV)
Grape variety: Aglianico
GIOIA DEL COLLE DOC PRIMITIVO “14 VIGNETO MARCHESANA” / € 26
CANTINE POLVANERA, Gioia del Colle (BA)
Grape variety: Primitivo
ORGANIC WINE
CANNONAU DI SARDEGNA DOC “I FIORI” / € 23
AZIENDA AGRICOLA PALA, Serdiana (CA)
Grape variety: Cannonau
TERRE SICILIANE IGT FRAPPATO / € 25
AZIENDA AGRICOLA PIANOGRILLO, Chiaramonte Gulfi (RG)
Vitigno / Grape variety: Frappato
ORGANIC WINE
> Its aromas are intense and fine, from fruity to floral, to vinous. The sip is medium-bodied, fresh and juicy, with pleasing fruity hints and a final savory trail. A red wine with a strong and fragrant personality, typical of Sicilian varietals and soils.
CERASUOLO DI VITTORIA CLASSICO DOCG / € 32
COS, Vittoria (RG)
Grape variety: Frappato di Vittoria 60%, Nero d'Avola 40%
ORGANIC WINE
CASK WINES

Our cask wines are produced by Cascina Belmonte in cooperation with small winemakers from the western Garda hills. Grapes are grown through enviromentally friendly methods, avoiding chemical treatments, and then processed at low temperatures to minimize the use of antioxidants. Neither sugar, nor animal proteins are added.
WHITE WINE / € 12
CASCINA BELMONTE, Muscoline (BS)
Grape variety: Riesling
VEGAN WINE
RED WINE / € 12
CASCINA BELMONTE, Muscoline (BS)
Grape variety: Merlot
ORGANIC AND VEGAN WINE
> Cascina Belmonte, a farmhouse in the countryside of Brescia, in Muscoline, is very sensitive to environmental sustainability which produces 'clean' wines , without chemistry, respectful of the territory identity. You can find it on Cortilia.it, to try it at your place.

Beers

CRAFT BEERS
TIPOPILS / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Pils 5,2%
WEIZEN / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Weizen 5%
BIBOCK / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Ambrata doppio malto 6,2%
TERZO MIGLIO / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
American pale ale 5,8%
SETA / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
Wit-blanche / Bergamot wit-blanche (seasonal) 5%
DRAUGHT BEERS
4 LUPPOLI / cl 40 € 5
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Lager 5,5%
7 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Non-filtered and seasonal 5,3%
9 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
American IPA 5,9%

bread and water

COVER CHARGE - BREAD AND BREADSTICKS € 2
Bread, breadsticks, pizzas and focaccia are prepared every morning from our kitchen with organic wheat flour from Mulino Marino in Cossano Belbo (Cuneo). They are highly digestible thanks to a slow grinding with natural stones. The leavening is slow and natural.
BREAD: Contains GLUTEN / May contain EGGS, PEANUTS, SOYA, MILK, NUTS, SESAME, SULPHITES.
BREADSTICKS: Contain GLUTEN / May contain NUTS, SESAME.
WATER €0
Purified, it comes from the Milan water supply. Natural and sparkling.

WE’LL BE CLOSED FROM MONDAY 23 DECEMBER AT 9 PM
UNTIL MONDAY 6 JANUARY INCLUDED.
WE’LL COME BACK ON TUESDAY 7 JANUARY.
DURING THE HOLIDAYS, YOU CAN CONTACT US BY EMAIL (INFO@UNPOSTOAMILANO.IT)
– AND WE’LL ANSWER YOU ON OUR RETURN!

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Would you like to organise an event, book a table or a room, ask info on our bar, on the restaurant or on our guesthouse?

Contact us, we will answer as soon as possible.

Do you want to book for today’s dinner? Call us at 02 5457785