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Bar

THE BAR IS ALWAYS OPEN

Our bar is open from 10 a.m. till late at night. Here you can have breakfast, a snack, lunch and an aperitivo enjoying real food mile dishes prepared in our kitchen. The complete lists are available below.

il bar di un posto a milano
il bar di un posto a milano

The gastronomy offer varies throughout the day. The ideal solution for a fast lunch or dinner – a selection of hot dishes from our kitchen is available also at lunchtime.  Croissants, cakes and desserts are available at breakfast and at snack time. Panini, pizza and focaccia made at the cascina using organic flours, cereal salads, cold cuts and cheeses’ platters, tastings and cicchetti (small side dishes) are available for an aperitivo or after dinner.

All to be combined with the cafeteria, organic and centrifuge juices prepared with seasonal fruit and vegetables, a craft beer, draft or bottle, a glass of wine – possibly natural – or a cocktail from our bartenders’ original list or to an artisan distillate.

il bar di un posto a milano

A real food mile APERITIVO

From 7 p.m. you can choose your aperitivo among the sweet and savoury daily offers prepared using seasonal ingredients selected with CortiliaYou can order a centrifuge juice, a cocktail, a glass of wine or maybe a beer at the bar counter.

It is not possible to book a table for an aperitivo for a number of guests below 10.

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We accept bookings for a “customised” aperitivo for groups above 10 people, based on the daily availability.

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Cocktails from 6.30 p.m. to 1  a.m. starting at € 7.

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It is not possible to book seating at the bar gallery, the gastronomy, the portico and outside.

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For info and bookings please write an email (as more detailed as possible) to info@unpostoamilano.it.

Our bar list

This is all you can find at the bar based on the availability of our producers and on the product seasonality.

Gastronomy

tastings

ARANCINO € 8
Rice, eggs, Parmesan,tomato or saffron, parsley, salt, pepper, onion.
BUFFALO MOZZARELLA € 8
Selected by the artisan Apulian cheese factory Fiordilatte (Milano).
FRIED EGG € 7
Organic eggs from Bargero farm (Como).
OLIVES € 3
Olives from Nocellara, Belice.
CHIPS! € 2,50
Fried chips prepared in our kitchen.
MIXED PLATTER € 5
Mixed platter of artisan cured meats and cheeses.
PLATTER OF CHEESE € 10
Platter of cheeses with compotes.
PLATTER OF CURED MEATS € 10
Platter of cured meats.

vegetables and pulses

CHIPS! € 2.5
Fried chips prepared in our kitchen.
OLIVES € 3
Olives from Nocellara, Belice.
SPELT / RICE / COUS COUS WITH VEGETABLES € 5
Cereals, vegetables, extra virgin olive oil, aromatic herbs, Taggiasca olives, ginger, chilli pepper, salt, spelt and couscous lactose-free, rice gluten-free.
MIXED VEGETABLES € 5 - € 8
Seasonal and organic - if possible - vegetables selected from small or medium sized farms. Small or medium dish.
MIXED VEGETABLE PICKLES € 3
Vegetables, vinegar, oil, sugar, salt, pepper, bay leaves and spices.
SOUP € 6

TOAST and sandwiches

SALTED CRUMPET € 23
SALTED CROISSANT € 3
MICHETTA WITH HAM & CHEESE € 3
TOAST € 5
Artisan bread from Grazioli bakery (Milan) with ham and cheese.
VEGETARIAN TOAST € 4
Artisan bread from Grazioli bakery (Milan) with seasonal vegetables.
SANDWICH € 4.5
VEGETARIAN SANDWICH € 4.5
HALF-A-BAGUETTE €
Also in vegetarian version with seasonal vegetables.
STUFFED BAGUETTE € 6
Also in vegetarian version with seasonal vegetables.
SANDWICH € 5

PIZZas and FOCACCias

PIZZA MARGHERITA € 3
Artisanal pizza made in our kitchen with poolish leavening (Manitoba flour, honey, orange or apple juice), organic flour from Mulino Marino (CN), brewer’s yeast, extra virgin olive oil, tomato sauce and mozzarella.
STUFFED PIZZA € 5
ROMAN PIZZA € 2
ARTISAN FOCACCIA € 1,50
Natural leavened focaccia made in our kitchen.
FOCACCIA WITH VEGETABLES € 3
Natural leavened focaccia made in our kitchen, with seasonal vegetables.
STUFFED FOCACCIA € 5
Natural leavened focaccia made in Cascina, filled with cold cuts and natural high quality cheeses.

fish

ANCHOVIES € 3
SARDINES “IN SAOR” € 4
Sardines, flour, peanut seed oil, white onion, raisins, pine nuts, salt, vinegar. Gluten-free

Desserts

ROSA CUCCAGNA € 1,50
Manitoba flour, egg yolk, butter, milk, sugar, salt, lemon zest, brewer’s yeast
ROSA CUCCAGNA WITH JAM € 1,50
CROISSANT € 1
STUFFED CROISSANT € 1,50
SWEET CRUMPET<€1,50/b>
TIRAMISU’ € 4,50
Mascarpone, cream, egg yolks, sugar, gelatine, Savoyard biscuits (eggs, flour, starch)

ChOCOLATe desserts

CHOCOLATE ROSA CUCCAGNA € 1,50
CHOCOLATE MUFFIN € 1
00 flour, bitter cacao, yeast for baking, cane sugar, chocolate chips, eggs, milk, butter
CHOCOLATE CAKE € 3
PEAR & CHOCOLATE CAKE € 3

FRUiT desserts

CARROT CAKE € 3
Rice and almond flour, eggs, sugar, cinnamon, carrots. Gluten-free
LEMON CAKE € 3
PEARS & CHOCOLATE CAKE € 3
CREAM & FRUIT TART € 4,50
00 flour, almond flour, butter, eggs, sugar, fruit, cinnamon, unblanched almonds, vanilla
FRUIT SALAD € 3
A GLASS OF STRAWBERRIES € 3
A GLASS OF CHERRIES € 4

Bar

CoFFEe

CAFE’ ETIGUA, SAN RAFAEL TARRAZU, CERRADO (DECAFFEINATED), BARLEY € 1
COFFEE CUCCAGNA € 1,5
Our american coffee version, a slow infusion made by a filter
BARLEY COFFEE € 1,2
CAPPUCCINO, CAPPUCCINO DECAFFEINATED € 1,5
IRISH COFFEE € 5
BARLEY CAPPUCCINO € 1,7
MAROCCHINO € 1,3

TEa

GREEN OR BLACK TEA, INFUSIONS OF FRUIT AND SPICES € 3,5
Tea and selected infusions selected from organic agriculture by the Teieria Eclettica, Milan.

FRUiT juices

EXTRACTED FRUIT AND VEGETABLE JUICE € 4,5
With organic fruit and vegetable
FRUIT JUICE € 3,5
Apricot, peach, pear, kiwi, strawberries, black cherry and blueberry fromPunto Verde organic farm in Savignano sul Panaro (Modena).

BeeRs

TIPOPILS / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Pils 5,2%
WEIZEN / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Weizen 5%
BIBOCK / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Ambrata doppio malto 6,2%
TERZO MIGLIO / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
American pale ale 5,8%
SETA / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
Wit-blanche / Bergamot wit-blanche (seasonal) 5%
4 LUPPOLI alla spina / cl 40 € 5
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Lager 5,5%
7 LUPPOLI alla spina / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Seasonal not filtered 5,3%
9 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
American IPA 5,9%

drinks

APEROL SPRITZ € 5
Aperol Campari, prosecco, seltz, slice of organic orange
CAMPARI ORANGE PASSION € 5
Bitter Campari, fresh organic orange juice, sugar, seltz, slice of organic orange
HEADLESS HORSEMAN € 7,50
Vodka, ginger ale, slice of organic orange, angostura
TOMMY'S MARGARITA € 7,50
Tequila, lime, agave nectar
NEW YORK SOUR € 7,50
Bourbon, lemon, sugar, red wine
SOUTHSIDE € 7,50
Gin, lime, sugar sirup, fresh mint
ZAMBEN € 7,50
Rum, maracuja sirup, lemon, sugar, ginger beer

GIN and VODKA

BOBBY'S € 10
The production technique of this gin is uncommon: each botany is distilled separately and only at the end the individual distillates are mixed. For this reason the taste is complex and each element can be easily recognized.
G'VINE € 9
In contrast to other gins, G'vine is made from alcohol distilled from grape juice fermentation, in particular from Ugni Blanc, from the Trebbiano family. The botanicals are then infused into the distillate in five different groups.
ELEPHANT € 10
London Gin produced with artisanal methods and distilled with only natural botanicals left in an alembic for a day.
CIROC € 9
This vodka differs from the others because, being produced at Chevanceaux, it is obtained from the distillation of French grapes, which give it a soft taste.
REYKA € 9
Icelandic vodka produced using a particular spring water, among the purest on Earth, coming from volcanic rocks. For its distillation is used a Carter-head alembic, of which only 6 specimens exist.
POTOCKI € 9
Vodka Potocki is a milestone in the history of Polish distillation. It was established in 1816 and it was the first vodka to be served in the Court of Vienna in 1857.
CHOPIN € 9
Polish Vodka which in 1992 was among the first to debut in the Ultra-Luxury Vodka market.

 

spirits

BONPLAND € 10
The exotic flavors of the Caribbean meet the German craftsmanship and the high quality wine. The Bonpland rum combines rum distillates from the New World with the tradition of the Old World: blends from Trinidad, Jamaica, Guyana, Guatemala and Nicaragua, are placed in barriques of Pinot Noir. The result is a rum with an intense and particular taste.
J BALLY € 8
Intense amber-colored rum created in Martinique in 1917. Its scent is warm, with caramel and candied fruit.
GUYANA 12YO € 10
Well-balanced rum with hints of gingerbread and licorice. It is produced in old craft stills with traditional distillation techniques and modern technologies.
CARAIBES BLEND € 8
Made with a mixture of rums from British Guiana, Barbados and Trinidad and Tobago, it is rich in aromas. It is aged in Bourbon barrels for 3 to 5 years in the Caribbean; the result is a fruity and spicy rum, with a fresh taste.
TALISKER SKYE € 10
The Talisker distillery was born on the west coast of the Isle of Skye, founded in 1830 by Hugh and Kenneth MacsAskill and started the production of whiskey with a system of three distillations. The Talisker Skye is the version launched in 2015, single malt and without age definition.
RITTENHOUSE € 8
Produced following the tradition of the classic rye whiskey of Pennsylvania or Monongahela, low rye (51%) typical of modern Kentucky mashbill. It is called bottled whiskey in bond (BIB): it ages in a federal warehouse and is bottled exactly after 100 tests.
GLENDALOUGH TRIPLE BARREL € 10
Single-grain whiskey aged for 3 years in a Bourbon barrel, then in a barrel of Sherry Oloroso and lastly in Madeira barrels, it acquires a round taste and flavors of vanilla and caramel.
MAKER'S MARK € 8
Rich and fruity whiskey with notes of oak and spices. Distilled to a lower gradation than the classic American Bourbon, it retains its flavor better.
ADRIANO € 5
In the heart of the Langhe, in San Rocco d'Elvio, the Adriano farm produces wines and grappa obtained from Moscato and Barbaresco grapes.
SAN CARLO € 5
Produced by the smallest distillery in Italy, an artisan reality where with selected raw material of the Roero and Monferrato area and the artisanal distillation method. It is the owners' passion that pushes them to resume the Piedmontese old double-distilling method, in order to concentrate aromas and flavors in a natural way, just as it was made in the past.

CONTACT US

Would you like to organise an event, book a table or a room, ask info on our bar, on the restaurant or on our guesthouse?

Contact us, we will answer as soon as possible.

Do you want to book for today’s dinner? Call us at 02 5457785