On Thursday January 24th, in occasion of the presentation of our new Winter menu, we’re inviting you to a special dinner, or better, a priceless dinner!
HOW DOES IT WORK?
You will be presented with a menu whose dishes will have no price: it will be up to you to decide them.
At the end of the night you will pay what you think the right price is:
> who will guess the exact value of their dinner will win a voucher (equal to the value of the receipt of January 24th) to be spent on a dinner when our Spring menu will be out – around the end of March
> who will guess the exact value of their dinner or exceed it will win a bottle of wine
WHAT WERE WE THINKING?
We strongly believe that the approach to food, to the ingredients selections, to the production history of what is on our tables can be improved through an educational and cultural process. This is the philosophy that we are following from April 2012 and that we have summarized in a simple slogan: the REAL MILE FOOD.
Supporting the work of over a hundred Italian producers – farmers, breeders, shepherds, cheesemakers, winemakers, brewers, butchers, fishermen, millers, bakers, olive growers, dryers, roasters… – we work everyday to spread a more aware, sustainable, attentive and informed culinary culture.
This is the reason why: this dinner is priceless!
Here are just some of the producers who will work with us on the 2019 Winter menu: Mulino Marino, Cossano Belbo (Cuneo); Azienda agricola Corbari, Cernusco sul Naviglio (Milano); Caseificio Gennari, Collecchio (Parma); azienda agricola biologica Pianogrillo, Charamonte Gufi (Ragusa); Fattoria La Fornace, Montechiaro d’Asti; Salumificio Bazza, Terrassa Padovana; Pastificio La Sfoglia, Reggio Emilia.
Reservation is highly recommended: firstname.lastname@example.org – 02 5457785