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Un posto a Milano goes on holiday! We will remain open until Sunday 23 December and we will re-open on Tuesday 8 January.

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This friday in Milan we celebrate St.Ambrose, the patron saint of the city. For the occasion, for lunch and dinner, our Chef Nicola Cavallaro has decided to prepare two fixed menus in addition to the seasonal menu: TRADITIONAL Mondeghili with savoy cabbage and mashed...

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This dinner is priceless

On Thursday June 21st, during the Summer menu presentation, un posto a Milano invites you to a priceless dinner. Or better: you will establish its price and its value too. What should you expect? For each dish you order, you can indicate a price and leave a...

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Let’s give the floor to (our) suppliers / Cascina Fraschina

Since 2012, when un posto a Milano first opened, it was fundamental – just as it is now – to cooperate every day with suppliers, farmers, breeders, winemakers, who are among the Italian food and wine excellences, as much as possible free from territorial distances, looking for the best raw materials for our dishes.

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