Here you will find all the news, the events and the rendezvous at un posto a Milano
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On the occasion of Milano Design Week our Chef Nicola Cavallaro has prepared a special menu for next week lunches. Enjoy! STARTERS Mixed field greens and vegetables from the kitchen garden > € 7 Radicchio, pears, walnuts and PDO Parmesan Cheese > € 8 Prosciutto...read more
On the occasion of the Milan Design Week, un posto a Milano will be open on APRIL, MONDAY 16th. Here you will find the special opening times.read more
Passing by our counter you can taste the natural wines of Spanish and Austrian producers.
Here you can find the full list.
At Easter and Monday Easter, our Chef Nicola Cavallaro and his brigade will prepare two special menus, one traditional and one vegetarian, which will make you want to stay in Milan.read more
Since 2012, when un posto a Milano first opened, it was fundamental – just as it is now – to cooperate every day with suppliers, farmers, breeders, winemakers, who are among the Italian food and wine excellences, as much as possible free from territorial distances, looking for the best raw materials for our dishes.read more