REAL FOOD MILE
OUR PHILOSOPHY
We have been touring Italy for years to find the best producers of raw materials: small and medium-sized businesses that combine an artisan production and a respect for nature. Our research is based on the REAL FOOD MILE, a philosophy that considers every element of the production chain: environment and resources, craftsmanship, innovation, experience.
We select realities and producers we like to enhance, so you can meet them too.
ACETO, OLIO E SALSE
ACETAIA SAN GIACOMO
NOVELLARA (RE)
vai al sito
151 km, 31 hours by foot
ANTICO FRANTOIO ELENA LUIGI
SAN BARTOLOMEO AL MARE (IM)
243 km, 2 days e 2 hours by foot
BIRRE
BIRRIFICIO ANGELO PORETTI
caffè e the
SUCCHI E INFUSI
AZIENA AGRICOLA BIOLOGICA PUNTO VERDE
SAVIGNANO SUL PANARO (MO)
200 km, 17 hours and 41 min by foot
carni
farine e cereali
AZIENDA AGRICOLA BIOLOGICA PODERE PERETO
Rapolano Terme (SIENA)
393 km, 83 hours by foot
formaggi
frutta e verdura
pesce
salumi
uova
AZ. AGR. CASCINA PIZZO
Cascina Pizzo Mediglia (MILANO)
15,7 km, 3 hours and 14 min. by foot
zucchero, spezie e frutta secca
CONSORZIO CTM ALTROMERCATO
IL MERCANTE DI SPEZIE
ZAFFERANO ELLENICO
vini
AZIENDA AGRICOLA BIOLOGICA VIO GIOBATTA
BASTIA D’ALBENGA (SAVONA)
223 km, 47 hours by foot
AZIENDA AGRICOLA FIORDALISO
VOLPEGLINO (ALESSANDRIA)
73 km, 15 hours by foot
DE SAINT GALL
AVIZE (FRANCIA)
728 km, 154 hours by foot
FATTORIA SAN LORENZO
MONTECAROTTO (AN)
422 km, 88 hours by foot
FRATELLI FOLLO
CASTELVETERE SUL CALORE (AV)
https://www.vinifratellifollo.it/
808 km, 170 hours by foot
