REAL FOOD MILE
OUR PHILOSOPHY
We have been touring Italy for years to find the best producers of raw materials: small and medium-sized businesses that combine an artisan production and a respect for nature. Our research is based on the REAL FOOD MILE, a philosophy that considers every element of the production chain: environment and resources, craftsmanship, innovation, experience.
We select realities and producers we like to enhance, so you can meet them too.



BIRRIFICIO ANGELO PORETTI



AZIENA AGRICOLA BIOLOGICA PUNTO VERDE
SAVIGNANO SUL PANARO (MO)
200 km, 17 hours and 41 min by foot































AZ. AGR. CASCINA PIZZO
Cascina Pizzo Mediglia (MILANO)
15,7 km, 3 hours and 14 min. by foot

CONSORZIO CTM ALTROMERCATO

IL MERCANTE DI SPEZIE

ZAFFERANO ELLENICO











AZIENDA AGRICOLA FIORDALISO
VOLPEGLINO (ALESSANDRIA)
73 km, 15 hours by foot












DE SAINT GALL
AVIZE (FRANCIA)
728 km, 154 hours by foot


FATTORIA SAN LORENZO
MONTECAROTTO (AN)
422 km, 88 hours by foot

FRATELLI FOLLO
CASTELVETERE SUL CALORE (AV)
https://www.vinifratellifollo.it/
808 km, 170 hours by foot












