REAL FOOD MILE
OUR PHILOSOPHY
We have been touring Italy for years to find the best producers of raw materials: small and medium-sized businesses that combine an artisan production and a respect for nature. Our research is based on the REAL FOOD MILE, a philosophy that considers every element of the production chain: environment and resources, craftsmanship, innovation, experience.
We select realities and producers we like to enhance, so you can meet them too.

ACETAIA SAN GIACOMO
NOVELLARA (RE)
vai al sito
151 km, 31 hours by foot

ANTICO FRANTOIO ELENA LUIGI
SAN BARTOLOMEO AL MARE (IM)
243 km, 2 days e 2 hours by foot







BIRRIFICIO ANGELO PORETTI



AZIENA AGRICOLA BIOLOGICA PUNTO VERDE
SAVIGNANO SUL PANARO (MO)
200 km, 17 hours and 41 min by foot










AZIENDA AGRICOLA BIOLOGICA PODERE PERETO
Rapolano Terme (SIENA)
393 km, 83 hours by foot





















AZ. AGR. CASCINA PIZZO
Cascina Pizzo Mediglia (MILANO)
15,7 km, 3 hours and 14 min. by foot

CONSORZIO CTM ALTROMERCATO

IL MERCANTE DI SPEZIE

ZAFFERANO ELLENICO







AZIENDA AGRICOLA BIOLOGICA VIO GIOBATTA
BASTIA D’ALBENGA (SAVONA)
223 km, 47 hours by foot




AZIENDA AGRICOLA FIORDALISO
VOLPEGLINO (ALESSANDRIA)
73 km, 15 hours by foot












DE SAINT GALL
AVIZE (FRANCIA)
728 km, 154 hours by foot


FATTORIA SAN LORENZO
MONTECAROTTO (AN)
422 km, 88 hours by foot

FRATELLI FOLLO
CASTELVETERE SUL CALORE (AV)
https://www.vinifratellifollo.it/
808 km, 170 hours by foot













CONTACT US
Would you like to organise an event, book a table or a room, ask info on our bar, on the restaurant or on our guesthouse?
Contact us, we will answer as soon as possible.
Do you want to book for today’s dinner? Call us at 02 5457785