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“real food mile” producers

the “real food mile”

Ever since it opened, Un posto a Milano has chosen to work with farmers, fishermen and breeders who work respecting animals, the land and its ancient traditions. They are courageous, revolutionary and passionate about their work.

Producers who we have discovered and met in person thanks to a direct dialogue which lets us guarantee to our clients the awareness of the products and the traceability of the ingredients, and which underlies the philosophy of the “real FOOD MILE”.

Our dear producers are now more than 100, distributed throughout Italy: we know them one by one and this is why we guarantee for them.

“real food mile”: list of the products and producers

OUR PRODUCERS

They are keepers and luminaries, revolutionaries passionate about their work, with stories to tell.

Here is where you can find them:

oil, vinegar and sauces

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Acetaia San Giacomo vinegar house

ACETAIA SAN GIACOMO

NOVELLARA (RE)

Tradition and technology distinguish this family-run company.

website
151 km, 31 h on foot

hands holding grapes

ANTICO FRANTOIO ELENA LUIGI
SAN BARTOLOMEO AL MARE (IM)

The classic Ligurian method of producing Taggiasca olives.

website

243 km, 2 d. 2 h. on foot

panorama Chiaramonte

AGR. BIOLOGICA PIANOGRILLO
CHIARAMONTE GULFI (RG)

From trees that can be as much as 800 years old, the olives are only picked by hand, directly from the tree, one by one.

website

1249 km, 7 d. e 16 h. on foot

panorama Chiaramonte

SAPORI MEDITERRANEI

CHIARAMONTE GULFI (RG)

The manufacturing processes of the products, as in the past, are genuinely artisan, to leave their purity and nutritional capacity intact.

website

1245 km, 173 hours on foot

 

 

 

panorama Chiaramonte

CONTI FAINA

FRATTA TADINA (PG)

50 hectares of olive cultivation, where it’s possible to observe the evolution of the forms of cultivation in the beautiful Umbrian region.

website

486 km, 98 hours on foot

 

 

 

panorama Chiaramonte

NATURA E’ PIACERE | Chosen together with Cortilia

RIVOLI (TORINO)

A family-run project in Rivoli, which interprets the best sauces in the world in an artisanal and organic key, using only high-quality ingredients.

website

152 km, 32 hours on foot

 

 

 

beers

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beer taps in a row

BIRRIFICIO ITALIANO

LURAGO MARINONE (CO)

Creativity and sensitivity do not only not collide with but are based on technical foundations.

website

33,3 km, 7 h

view of the brewery Birrificio rurale

BIRRIFICIO RURALE

VIGEVANO (PV)

Highly fermented, unrefined, unfiltered beers without the addition of preservatives, a real natural product.

website

34,7 km, 7 h. 4 m.

view of the brewery Birrificio rurale

BIRRIFICIO ANGELO PORETTI

Different combinations of hops to create unique and surprising beers using only selected ingredients.

website

coffee and tea

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tea fields

TEIERA ECLETTICA

MILANO (MI)

Accurately selects teas from all over the world

website

coffee roasting machine

TORREFAZIONE LADY CAFÈ

SAN SECONDO (PR)

Roasted with the torch method directly and at low temperatures-

website

126 km, 1d.1h. on foot

juice and infusions

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Azienda Agricola Pizzavacca's products

PUNTO VERDE ORGANIC FARM

SAVIGNANO SUL PANARO (MO)

A farm that produces, among the many products, also organic juices, combining the tradition of the fi elds with the highest organic farming techniques to preserve the natural taste of fruit and vegetables.

website

200 km, 41h on foot

Azienda Agricola Simonini's apples in processing

AGR. SIMONINI

PONTE IN VALTELLINA (SO)

The farm produces different varieties of apples according to the principle of organic farming.

website

152 km, 1d 8h on foot

eggs

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cover Azienda Agricola Bargero

AGR. BARGERO
CARBONATE (CO)

The hens are raised in the open air and fed on organic vegetables.

website

35,3 km, 7h 22m on foot

cover Azienda Agricola Bargero

CASCINA PIZZO FARM IN MEDIGLIA | Chosen together with Cortilia

MILAN

One of the largest fruit and vegetables companies in Milan, in the heart of parco Agricolo Sud Milano. For some years it has been raising free-range laying hens and working with a company in Bologna that raises hens according to the organic method.

website

15,7 km, 3 hour and 14 minutes on foot

meat

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Hens running around a field

FATTORIA LA FORNACE

MONTECHIARO D’ASTI (AT)

The chickens are raised outdoors and fed, like the rabbits, with cereals grown in the farm’s fields and with fresh grass.

website

116 km, 23 h. e 50 m. on foot

Macelleria Orbeto's owner petting one of his cows

L’ANNUNCIATA BUTCHER
MILAN

The farm raises game according to nature, respecting the habits of the animals, which are bred in large green spaces and fed with natural products from the Vercelli territory.

website

3,8 km, 14 minutes on foot

Macelleria Orbeto's owner petting one of his cows

OBERTO BUTCHERY | Chosen together with Cortilia
RODDI (CN)

Since 1965 it has selected the best cows of the Piedmontese breed exclusively from small local farms located into the heart of the Langhe district, which keep the traditional method of breeding unchanged.

website

154 km, 31 hours on foot

SUGAR, SPICES AND DRIED FRUIT

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raw moscobado sugar

CONSORZIO CTM ALTROMERCATO

Muscovado sugar is produced in the Philippines, whilst the spices come from different countries.

website

flower field

IL MERCANTE DI SPEZIE

Passionate selectors of spices from all over the world.

store@ilmercantedispezie.com

flower field

ZAFFERANO ELLENICO

A cooperative that gathers more than 1,500 farmers distributed in 39 towns in the province of Kozani, and tells a history of over three centuries.

website

salami

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cured ham

AGR. SAN PAOLO
MEDESANO (PR)

Breeding of the autochthonous Parma breed of black pigs, production of pork and salamis with their excellent meat.

website

120 km, 25 h on foot

cold cuts shop

CAPITELLI F.LLI SRL

BORGONOVA VAL TIDONE (PC)

Secrets passed on from father to son for a production that conveys modernity and tradition

website

52,8 km, 10d 2h 23m on foot

rows of hanging hams

PROSCIUTTIFICIO S. ILARIO

LESIGNANO BAGNI (PR)

A careful choice of the raw material for meticulous ageing: this is how fragrant and flavoursome ham is obtained.

0521 857144

144 km, 1d 5h on foot

rows of hanging salami

SALUMI BAZZA

TERRASSA PADOVANA (PD)

Artisan salamis in the Veneto tradition without any additives or preservatives.

website

235 km, 2d on foot

rows of hanging salami

BOTTEGA PAVESI

PODENZANO (PC)

Shop of cheeses and sausages that selects the excellence of the territory.

website Salva ed esci

74 km, 15 hours e 30 minutes on foot

rows of hanging salami

SALUMI CERVELLERA

MARTINA FRANCA (TARANTO)

Family-run company, awarded as the best producer of Capocolli Martinesi, breeds and selects animals that live in the wild in the Murgia, feeding on fragni (local oak tree). Thanks to this characteristic food the animals develop a little extra layer of fat, giving the final product a sweet and tasty taste.

website

935 km, 193 hours on foot

rows of hanging salami

FELSINEO

ZOLA PREDOSA (BOLOGNA)

A third generation entrepreneurial reality, born in the heart of the Emilia district from a small shop opened in 1947, and today the main brand of Mortadella Bologna PGI with almost 1/3 of the total national production.

website

210 km, 44 hours on foot

fruit and vegetables

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Roman cabbage

AGR. CORBARI | Chosen with Cortilia
CERNUSCO S/N (MI)

Organically grown vegetables. AIAB members.

website

15,7 km, 3 hours  and14 minutes on foot

Roman cabbage

CASCINA FRASCHINA | Chosen with Cortilia
CERNUSCO S/N (MI)

In the heart of the Ticino park, it is run by two very young and passionate entrepreneurs that grow fruits and vegetables in accordance with nature.

website

29,5 km, 6 hours and 2 minutes on foot

Roman cabbage

BIOINVIO ORGANIC FARM | Chosen with Cortilia
VITTORIA (RAGUSA)

Since 1994 pioneer of organic agriculture in Sicily. It has been cultivating citrus fruits fot four generations, in the open field, by favoring the vocation of the territory.

website

1232 km, 170 hours on foot

Roman cabbage

DUOCCIO DI POLESINE | Chosen with Cortilia
ROVIGO

Strongly linked with its territory, it produces the famous Polesano withe organic PDO and it collaborates with several farmers for the production of garlic, shallot and onions, in search of the most authentic Italian flavors.

website

243 km, 50 hours on foot

Roman cabbage

SABADI’ | Chosen with Cortilia
MODICA (RAGUSA)

They have been producing the best Modica chocolate for 7 years now, awarded with the Tavoletta d’Oro. It made with organic raw materials coming from fair trade producers and Slow Food presidia.

website

1268 km, 179 hours on foot

Roman cabbage

VALDIBELLA | Chosen with Cortilia
CAMPOREALE (PALERMO)

It gathers companies producing wine, oil, cereals and almonds that for 30 years have been carrying out an agricultural, social and enviromental project in Palermo area.

website

1070 km, 137 hours on foot

cheese

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wheels of cheese

LATTERIA SOCIALE VALTELLINA

DELEBIO (SO)

80 farmers and breeders in a single consortium.

website

135 km, 1 d. and 4 h. on foot

cheese in the foreground

TAZZI | Chosen together with Cortilia

TRESCORE CREMASCO (CR)

Ageing of typical Lombardy cheeses. The family has always been the strong point of the business founded in 1880 and now run by the fourth generation.

website

36,7 km, 7 h. and 28 m. on foot

cheese in the foreground

GENNARI CHEESE FACTORY

COLLECCHIO (PR)

It was founded in 1953 and for about 30 years the cheese factory has developed the agro-zootechnical sector: a settlement with more than 1000 animals.

website

122 km, 25 hours on foot

cheese in the foreground

CENTRO DELLA MOZZARELLA CHEESE SHOP

MILAN

Artisan traditional Lucan dairy from the short, traceable and real mile production chain.

website

1 km, 13 minutes on foot

cheese in the foreground

PAJE CHEESE FACTORY | Chosen together with Cortilia

GIAVENO (TORINO)

A small company that supports many hill farmers  from which it collects sheep, cow and goat’s milk of the highest profile to create high quality dairy products.

website

170 km, 35 hours on foot

flour and cereals

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Azienda Agricola Zaccaria's owner on a wheat field

AGR. ZACCARIA | Chosen together with Cortilia
SALUSSOLA (BI)

La Baraggia rice since 1500. The farm carries out all the operations of the supply chain: growing, husking and packaging.

website

102 km, 20 d. and 52 m.on foot

cheese machines

MULINO MARINO | Chosen together with Cortilia

COSSANO BELBO (CN)

All processed cereals are certified organic. The flour is milled in pure stone.

website

140 km, 1 giorno e 4 ore a piedi

bread dough in rows

PANIFICIO GRAZIOLI

LEGNANO (MI)

Natural bread with mother pasta. Powdered ground stone flours from organic farming, Pirano sea salt.

website

27,7 km, 5 ore e 37 min. a piedi

view of Azienda Agricola Francesco De Tacchi

FRANCESCO DE TACCHI FARM | Chosen together with Cortilia

GRANTORTINO DI GAZZO (PD)

A company that embodies culture and evolution respecting the tradition of cultivating rice and corn varieties of the most precious of Italy.

website

215 km, 44 ore a piedi

view of Azienda Agricola Francesco De Tacchi

LA SFOGLIA ARTISAN PASTA MAKERS | Chosen together with Cortilia

REGGIO EMILIA

Since 1981 it was worked fresh pasta combining the best culinary artisan traditions from Emilia Romagna with creativity and innovation of surprising fillings.

website

152 km, 31 hours on foot

view of Azienda Agricola Francesco De Tacchi

PODERE PERETO ORGANIC FARM | Chosen together with Cortilia

RAPOLANO TERME (SIENA)

Dedicated to the recovery and growth of ancient varieties of grains and legumes in the Sienese hills, it uses the biodynamic method to support natural cycles and seasons.

website

393 km, 83 hours on foot

wines

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view of Abraxas farm

ADRIANO MARCO E VITTORIO

ROCCO S.D.E. (CN)

“Adriano” is a winemaker who defends his own territory; he cultivates his own vineyard and  produces wines with his own grapes.

website

153 km, 31 hours on foot

cover of Alario Claudio

ALARIO CLAUDIO

DIANO D’ALBA (CN)

The work is concentrated on a low yield from the vines to guarantee wine of greater quality.

website

155 km, 1d 8h on foot

green grapes

ARCARI E DANESI

COCCAGLIO (BS)

Giovanni Arcari and Nico Danesi, wine consultants, for the first time change roles and produce wine themselves.

392.3998787

66,7 km, 13h 42m on foot

Arpepe's owners

ARPEPE

SONDRIO

Long ageing for the wine for specific expectations: a gradual gain in refinement and the exaltation of the native lands.

website

143 km, 1d 4h on foot

Arpepe's owners

ALBERTO MARSETTI FARM

FORCOLA (SO)

A family-run farm, which has always believed in the value of Nebbiolo, a grape variety capable of expressing all its nobility even in these particular climatic and territorial conditions: the soil originates from the disintegration of the overlying rocks and has a rare potential, the exposure is particularly favorable to reach the right degree of ripeness of the grapes.

website

123 km, 27 hours on foot

Arpepe's owners

AURORA ORGANIC FARM

OFFIDA (AP)

Organic farm founded by a group of friends in the late Seventies, where the earth, the climate and the natural elements are at the center of the human work. Today Aurora has 32 hectares of land, 10 of which are vineyards.

website

523 km, 109 hours on foot

Arpepe's owners

VIO GIOBATTA ORGANIC FARM

BASTIA D’ALBENGA (SAVONA)

Organic farm which cultivates aromatic herbs, vineyards and olive groves, respecting nature as well as traditions.

website

223 km, 47 hours on foot

Arpepe's owners

CIRELLI FARM

ATRI (TE)

A far that cultivates and produces wines according to the organic farming, using rotation and natural fertilizers, through the grazing of animals, without the use of chemicals.

website

562 km, 117 hours on foot

view of a field

CASA COSTE PIANE FARM

VALDOBBIADENE (TREVISO)

Farm that pursues a predominantly manual production philosophy, and that is characterized by a non-invasive viticulture, without using herbicides or chemical fertilizers.

website

270 km, 56 hours on foot

view of a field

LA TOSA FARM

VIGOLZONE (PC)

The heart of this farm is the nineteen hectares of vineyards around the farm, which give life to eight wines grown according to nature and tradition.

website

83 km, 17 hours and 15 minutes on foot

view of a field

FIORDALISO FARM

VOLPEGLINO (ALESSANDRIA)

Farm that is part of the Consorzio Tutela Vini Colli Tortonesi, which aims to promote and protect the wines of the territory, and still continuing to identify the most prestigious local wine, Timorasso, with the territory of origin.

73 k, 15 hour on foot

view of a field

AZIENDA AGRICOLA PIANOGRILLO

CHIARAMONTE GULFI (RG)

The winery is a real Sicilian “manor”, surrounded by cypresses and Saracen olive trees, overlooking the Acate plain, which has about 80 hectares of cultivated area.

website

1247 km, 175 hour on foot

view of a field

SALIZZONI FARM

CALLIANO (TRENTO)

Farm established in 1986. The winery was built in an ancient eighteenth-century palace, where vinification and aging are carried out in small oak barrels, and the wine produced reflects the reality of the territory.

website

194 km, 39 hours on foot

view of a field

AZIENDA AGRICOLA SANTA LUCIA

ERBUSCO (BS)

Farm born in the late ’90s of the Villa family in a place rich in history and embellished by small vineyards.

website

68 km, 14 hours on foot

wine barrels

AZIENDA AGROBIODINAMICA CASALE

CERTALDO (FI)

website

332 km, 71 h on foot

view of Belecasel winery

BELECASEL

VALDOBBIADENE (TV)

Behind every bottle there is a laid-out route, which allows obtaining the wine exactly how we have always wanted it.

website

271 km, 56 hours on foot

Borgo San Daniele's bartender pouring wine

BORGO SAN DANIELE

CORMONS (GO)

website

380 km, 78 h on foot

View of Cantine Barbera

CANTINE BARBERA

MENFI (AG)

Sea vines, which absorb salt from air and soil. Mild and windy winters and hot, dry summers, and important temperature changes.

website

1111 km, 144 hours on foot

Cantine del Barone's vineyard

CANTINE DEL BARONE

CESINALI (AV)

The vineyard of 2.5 hectares, composed of centuries-old vines, benefits from a microclimate characterized by strong temperature changes, on soils of volcanic origin.

website

807 km, 167 hours on foot

Cantine del Barone's vineyard

CASCINA BELMONTE | Chosen with Cortilia

MUSCOLINE (BS)

First generation of farmers, they cultivate 20 hectares of land in the Valténesi.

website

110 km, 22 hours and 23 minutes on foot

Cantine del Barone's vineyard

CASCINA BARICCHI

NEVIGLIE (CUNEO)

A farm founded in 1989, located in the heart of Langhe, dedicated to viticulture, thanks to the constitution of the land and the good climatic exposure.

website

145 km, 30 hours on foot

Cantine Lombardini's family

CHAMPAGNE TRIBAUT SCHLOESSER

ROMERY (FRANCE)

Founded in 1929, in a remote Marne valley, the Maison Tribaut-Schloesser combines tradition and advanced technologies to extract the quintessence of its grapes.

website

744 km, 157 hours on foot

Cantine Lombardini's family

CORBON

AVIZE (FRANCE)

French Champagne-producing farm, founded at the end of the First World War.

website

728 km, 154 hours on foot

Cantine Lombardini's family

COS

VITTORIA (RG)

Farm founded in 1980 by three friends, who have chosen – since its beginning – to follow the principles of biodynamic viticulture to help the vineyard find and maintain balance in harmony with nature and to make the wine express the depth of the character of the soils.

website

1233 km, 172 hours on foot

Cantine Polvanera's owner in the field

DE SAINT GALL

AVIZE (FRANCE)

Historical brand born in 1972, it is a unique expression among all the Champagne brands, which includes 1258 hectares of vineyards and 1860 families of vignerons.

728 km, 154 hours on foot

Conti Faina's grapes

FACCOLI

COCCAGLIO (BRESCIA)

At the foot of Monte Orfano, on the most ancient and tenacious land of Franciacorta, a family winery that makes character its own mark.

website

69 km, 24 hours on foot

Dugalli's logo

FATTORIA SAN LORENZO

MONTECAROTTO (AN)

Farm that produces wines in full respect of the environment; cultivating vineyards treated only with copper and sulfur, without synthetic products nor chemical herbicides.

422 km, 88 hours on foot

view of Gavardo, where Fratelli Trevisani is located

FRATELLI FOLLO

CASTELVETERE SUL CALORE (AV)

It is a small cellar, now in biological conversion, which produces about 20,000 bottles a year: all the wines are produced only with the grapes of their property, and are red and rosé wines 100% Aglianico.

website

808 km, 170 hours on foot

wine barrels

IL COLOMBAIO DI SANTA CHIARA

SAN GIMINIANO (SI)

A family-run agricultural company, that since 2002 vinifies 21 hectares, a small part of which is reserved for the forest.

website

356 km, 75 hours on foot

Grumphof's family in a black and white picture

LA BASIA

PUEGNAGO D.G. (BS)

A farm that pays much attention to the quality and authenticity of the product thanks to the competence and passion with which they work.

website

116 km, 23 hours and 50 minutes on foot

Grumphof's family in a black and white picture

LA RAIA

NOVI LIGURE (AL)

The biodynamic method has allowed this farm to recover the originality and vitality of the Gavi terroir, a story that wines can tell.

website

95,6 km, 19 hours and 28 minites on foot

Grumphof's family in a black and white picture

LA TRAVAGLINA

GIULETTA (PV)

Ours is not a job, it is a choice of life that leads us to turn sacrifice into passion, fatigue into satisfaction.

website

59,4 km, 12 hours and 6 minutes on foot

View of Le Piane's vineyard

LE PIANE

BOCA (NO)

website

79,7 km, 16 h e 27 m on foot

View of Ludovico Azienda Agricola's field

LUDOVICO AZIENDA AGRICOLA

VITTORITO (AQ)

Only one hectare of land where they produce and bottles Montepulciano and Cerasuolo wines.

website

627 km, 129 h on foot

View of Ludovico Azienda Agricola's field

NINO NEGRI & COOP. SOCIALE AGRICOLA “IL GABBIANO”

SONDRIO

A social cooperative of upper Lombardy, founded in 1983: a non-profit social agriculture project, aimed at promoting work activities with the aim of enhancing the territory, recovering abandoned spaces and creating a new social network through hospitality, help and the recovery of people in difficulty.

website

142 km, 31 hours on foot

View of Pala's field

PALA

SERDIANA (CA)

website

845 km, 120 h on foot

Podere Ranieri's plant on field

POGGIO TREVVALLE

SCANSANO (GR)

Family-run winery that, since 1998, has been producing wines in a traditional way, respecting local traditions: 18 hectares of land, most of them are vineyards, have been planted on the southern slope of the hill, while the largest and with the least slope, on loose clay soils. The widest, roundest and most generous wines come from these vineyards.

website

456 km, 95 hours on foot

Tenuta Santa Caterina's gate

PORTA DEL VENTO

CAMPOREALE (PA)

Farm at about 600 meters above sea level, in the area of the Alcamo doc and of the Monreale doc wines; it cultivates vineyards mainly with trees, in a particularly windy place. The cultivation is biodynamic and organic, and the harvest is done by hand.

website

1073 km, 138 hours on foot

winegrowers working in the vineyard

SAN FEREOLO

DOGLIANI (CN)

Farm of 12 hectares located in the south of Piedmont: a step away from the Langhe of Barolo, but a wilder land, still made of woods, hazels and seedlings. A varied landscape, ideal for a demanding vine such as Dolcetto.

website

171 km, 36 hours on foot

Vigna Petrussa's owner cutting a grape in his vineyard

TERRE APUANE

MARINA DI CARRARA (MS)

Between mountains and sea, 500 meters above sea level, there is one of the highest wineries in Tuscany: this farm, once owned by the son of Mario Soldati, produces and refines IGT wines in its native varieties with care and passion.

website

238 km, 50 hours on foot

Vigna Petrussa's owner cutting a grape in his vineyard

VIGNA PETRUSSA

PREPOTTO (UD)

Quality guaranteed by how the vineyard is strictly managed, from thinning in the vine to the hand picking of the grapes and balanced ripening.

website

386 km, 3d 3h on foot

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