“real food mile” producers
the “real food mile”
Ever since it opened, Un posto a Milano has chosen to work with farmers, fishermen and breeders who work respecting animals, the land and its ancient traditions. They are courageous, revolutionary and passionate about their work.
Producers who we have discovered and met in person thanks to a direct dialogue which lets us guarantee to our clients the awareness of the products and the traceability of the ingredients, and which underlies the philosophy of the “real FOOD MILE”.
Our dear producers are now more than 100, distributed throughout Italy: we know them one by one and this is why we guarantee for them.
oil, vinegar and sauces
ACETAIA SAN GIACOMO
NOVELLARA (RE)
Tradition and technology distinguish this family-run company.
website
151 km, 31 h on foot
ANTICO FRANTOIO ELENA LUIGI
SAN BARTOLOMEO AL MARE (IM)
The classic Ligurian method of producing Taggiasca olives.
243 km, 2 d. 2 h. on foot
AGR. BIOLOGICA PIANOGRILLO
CHIARAMONTE GULFI (RG)
From trees that can be as much as 800 years old, the olives are only picked by hand, directly from the tree, one by one.
1249 km, 7 d. e 16 h. on foot
SAPORI MEDITERRANEI
CHIARAMONTE GULFI (RG)
The manufacturing processes of the products, as in the past, are genuinely artisan, to leave their purity and nutritional capacity intact.
1245 km, 173 hours on foot
CONTI FAINA
FRATTA TADINA (PG)
50 hectares of olive cultivation, where it’s possible to observe the evolution of the forms of cultivation in the beautiful Umbrian region.
486 km, 98 hours on foot
beers
BIRRIFICIO ITALIANO
LURAGO MARINONE (CO)
Creativity and sensitivity do not only not collide with but are based on technical foundations.
33,3 km, 7 h
BIRRIFICIO RURALE
VIGEVANO (PV)
Highly fermented, unrefined, unfiltered beers without the addition of preservatives, a real natural product.
34,7 km, 7 h. 4 m.
BIRRIFICIO ANGELO PORETTI
Different combinations of hops to create unique and surprising beers using only selected ingredients.
coffee and tea
TORREFAZIONE LADY CAFÈ
SAN SECONDO (PR)
Roasted with the torch method directly and at low temperatures-
126 km, 1d.1h. on foot
juice and infusions
AGR. PIZZAVACCA
SOARZA DI VILLANOVA SULL’ARDA (PC)
A tradition that has been handed down for generations for a typical production of the Piacenza area.
86,1 km, 17h 32m on foot
AGR. SIMONINI
PONTE IN VALTELLINA (SO)
The farm produces different varieties of apples according to the principle of organic farming.
152 km, 1d 8h on foot
eggs
AGR. BARGERO
CARBONATE (CO)
The hens are raised in the open air and fed on organic vegetables.
35,3 km, 7h 22m on foot
CASCINA PIZZO FARM IN MEDIGLIA | Chosen together with Cortilia
MILAN
One of the largest fruit and vegetables companies in Milan, in the heart of parco Agricolo Sud Milano. For some years it has been raising free-range laying hens and working with a company in Bologna that raises hens according to the organic method.
15,7 km, 3 hour and 14 minutes on foot
meat
FATTORIA LA FORNACE
MONTECHIARO D’ASTI (AT)
The chickens are raised outdoors and fed, like the rabbits, with cereals grown in the farm’s fields and with fresh grass.
116 km, 23 h. e 50 m. on foot
L’ANNUNCIATA BUTCHER
MILAN
The farm raises game according to nature, respecting the habits of the animals, which are bred in large green spaces and fed with natural products from the Vercelli territory.
3,8 km, 14 minutes on foot
SUGAR, SPICES AND DRIED FRUIT
CONSORZIO CTM ALTROMERCATO
Muscovado sugar is produced in the Philippines, whilst the spices come from different countries.
IL MERCANTE DI SPEZIE
Passionate selectors of spices from all over the world.
ZAFFERANO ELLENICO
A cooperative that gathers more than 1,500 farmers distributed in 39 towns in the province of Kozani, and tells a history of over three centuries.
salami
AGR. SAN PAOLO
MEDESANO (PR)
Breeding of the autochthonous Parma breed of black pigs, production of pork and salamis with their excellent meat.
120 km, 25 h on foot
CAPITELLI F.LLI SRL
BORGONOVA VAL TIDONE (PC)
Secrets passed on from father to son for a production that conveys modernity and tradition
52,8 km, 10d 2h 23m on foot
PROSCIUTTIFICIO S. ILARIO
LESIGNANO BAGNI (PR)
A careful choice of the raw material for meticulous ageing: this is how fragrant and flavoursome ham is obtained.
144 km, 1d 5h on foot
SALUMI BAZZA
TERRASSA PADOVANA (PD)
Artisan salamis in the Veneto tradition without any additives or preservatives.
235 km, 2d on foot
BOTTEGA PAVESI
PODENZANO (PC)
Shop of cheeses and sausages that selects the excellence of the territory.
74 km, 15 hours e 30 minutes on foot
SALUMI CERVELLERA
MARTINA FRANCA (TARANTO)
Family-run company, awarded as the best producer of Capocolli Martinesi, breeds and selects animals that live in the wild in the Murgia, feeding on fragni (local oak tree). Thanks to this characteristic food the animals develop a little extra layer of fat, giving the final product a sweet and tasty taste.
935 km, 193 hours on foot
FELSINEO
ZOLA PREDOSA (BOLOGNA)
A third generation entrepreneurial reality, born in the heart of the Emilia district from a small shop opened in 1947, and today the main brand of Mortadella Bologna PGI with almost 1/3 of the total national production.
210 km, 44 hours on foot
fruit and vegetables
DUOCCIO DI POLESINE | Chosen with Cortilia
ROVIGO
Strongly linked with its territory, it produces the famous Polesano withe organic PDO and it collaborates with several farmers for the production of garlic, shallot and onions, in search of the most authentic Italian flavors.
243 km, 50 hours on foot
cheese
LATTERIA SOCIALE VALTELLINA
DELEBIO (SO)
80 farmers and breeders in a single consortium.
135 km, 1 d. and 4 h. on foot
GENNARI CHEESE FACTORY
COLLECCHIO (PR)
It was founded in 1953 and for about 30 years the cheese factory has developed the agro-zootechnical sector: a settlement with more than 1000 animals.
122 km, 25 hours on foot
CENTRO DELLA MOZZARELLA CHEESE SHOP
MILAN
Artisan traditional Lucan dairy from the short, traceable and real mile production chain.
1 km, 13 minutes on foot
flour and cereals
PANIFICIO GRAZIOLI
LEGNANO (MI)
Natural bread with mother pasta. Powdered ground stone flours from organic farming, Pirano sea salt.
27,7 km, 5 ore e 37 min. a piedi
wines
ABRAXAS
PANTELLERIA (TP)
Born in 1999, it has a great goal: to produce wines that repeat all the magic of Pantelleria.
1293 km, 154 h on foot
ADRIANO M. E V.
ROCCO S.D.E. (CN)
The wine grower defends his land, cultivates his vines, makes wine from his grapes and takes pleasure in promoting it.
153 km, 1d 6h on foot
ALARIO CLAUDIO
DIANO D’ALBA (CN)
The work is concentrated on a low yield from the vines to guarantee wine of greater quality.
155 km, 1d 8h on foot
ARCARI E DANESI
COCCAGLIO (BS)
Giovanni Arcari and Nico Danesi, wine consultants, for the first time change roles and produce wine themselves.
66,7 km, 13h 42m on foot
ARPEPE
SONDRIO
Long ageing for the wine for specific expectations: a gradual gain in refinement and the exaltation of the native lands.
143 km, 1d 4h on foot
AZIENDA AGRICOLA SANTA LUCIA
ERBUSCO (BS)
Farm born in the late ’90s of the Villa family in a place rich in history and embellished by small vineyards.
68 km, 14 h e 1 m on foot
BELECASEL
VALDOBBIADENE (TV)
Behind every bottle there is a laid-out route, which allows obtaining the wine exactly how we have always wanted it.
271 km, 2d 8h on foot
CANTINE LOMBARDINI
NOVELLARA (RE)
Born in 1925 in the center of the area of excellence for Lambrusco production.
151 km, 31 h on foot
CASCINA BELMONTE
MUSCOLINE (BS)
First generation farmers, they cultivated 20 hectares of land in Valtenesia.
110 km, 22 h e 23 m on foot
CONTI FAINA
FRATTA TODINA (PG)
The objective is to restore the company to the splendour achieved in the 19th century and once again be a landmark for Umbria.
486 km, 4d 1h on foot
DUGALLI
SCANSANO (GR)
Two partners: Umberto and Gianpaolo for a fresh, vivacious and dynamic Morellino di Scansano.
458 km 3 days e 9 h on foot
FRATELLI TREVISANI
GAVARDO (BS)
Located in the province of Brescia, it supplies Balì, a Garda DOC wine.
109 km, 22h 29m on foot
GLASSIERHOF-STEFAN VAJA
EGNA (BZ)
Continuous research for quality in conformity with regulation 2092/91 for organic productions
255 km,2d 4h on foot
GRUMPHOF
PRATO ALLO SCILIAR (BZ)
Three young wine-growers from three different grape-growing areas of the South Tyrol.
278 km, 2d 3h on foot
LA BASIA
PUEGNAGO D.G. (BS)
Attention to quality and the genuineness of the product through the competence, passion and honesty that they put into their work every day.
116 km, 23h 50m on foot
LA MARCA DI SAN MICHELE
CUPRAMONTANA (AN)
We work with two vineyards here that are born here and sink their roots: Verdicchio and Montepulciano.
433 km, 89 h on foot
LA RAIA
NOVI LIGURE (AL)
The biodynamic method has allowed recovering the originality and vitality of the terroir of Gavi, a story that the wines can tell.
95,6 km, 19h 28m on foot
LA STOPPA
RIVERGARO (PC)
La Stoppa, the land where they work and live looks from afar on to the river Trebbia from which it receives air, colours and light.
83,2 km, 16h 56m on foot
LA TRAVAGLINA
GIULETTA (PV)
Ours is not work, but a life choice which lets us change sacrifice into passion and effort into satisfaction
59,4 km, 12h 6m on foot
LUDOVICO AZIENDA AGRICOLA
VITTORITO (AQ)
Only one hectare of land where they produce and bottles Montepulciano and Cerasuolo wines.
627 km, 129 h on foot
MARION
S.MARTINO B.A. (VR)
The company philosophy is strictly based on maximum protection of the natural balance of the plants.
163 km, 1d 9h on foot
PODERE RANIERI
MASSA MARITTIMA (GR)
Podere Ranieri is the story of one family. An instinct that is preserved and consolidated from one generation to the next.
394 km, 3d 3h on foot
UMBERTA IULI
MONTALDO DI CERRINA (AL)
Cooperative of wine-growers with a precise project: to unite their personal experiences at the service of the production of Barbera del Monferrato.
91,8 km, 18h 35m on foot
VIGNA PETRUSSA
PREPOTTO (UD)
Quality guaranteed by how the vineyard is strictly managed, from thinning in the vine to the hand picking of the grapes and balanced ripening.
386 km, 3d 3h on foot
We have selected many “REAL FOOD MILE” wines from wineries and producers throughout Italy, passionate about their work exactly like us. Each product hides a different story that we would like you to know.
If you are curious like us, here are some of the stories that we want to tell you. To discover all of them, come to un posto a Milano!
Vermentino Biancheforme
Azienda Agricola Terre Apuane Marina di Carrara – grapes: Vermentino, Albarola, Malvasia
glass € 5 / bottle € 26
In the heart of the Apuan Alps, this winery produces IGT Candia dei Colli Apuani wines in the autochthonous varieties. This wine is made from vines over 60 years old, through soft pressing, fermentation at controlled temperature and ageing in cement vats for about six months. Markedly acid, it is a mountain wine, «sprayed» by the saltiness of the sea.
Derthona Colli Tortonesi Timorasso Doc
Azienda agricola Fiordaliso Volpeglino (AL) – grapes: Timorasso
glass € 5 / bottle € 28
This wine is made from an autochthonous vine of south Piedmont, which risked extinction due to the preference for less difficult vines from an agronomic point of view. A process of development started in the 1980s which has led to the creation of unique white wines. It is a wine with great richness, an intense straw yellow colour, with scents of flint and floral scents softened by a slight lemony note.
Spergola “Spergle” Rio Rocca
Società agricola Il Farneto Castellarano (RE) – grapes: Spergola
glass € 5 / bottle € 28
A very old autochthonous vine, which has developed and spread thanks to sustainable agriculture respecting the environment. A fine wine, outstandingly savory and with a good persistence.
Prosecco Sur Lie Doc
Cantina Casa Coste Piane Santo Stefano di Valdobbiadene (TV) – grapes: Glera
glass € 6 / bottle € 30
This winery is in a historically lively area, in Santo Stefano di Valdobbiadene. The wine is straw yellow in colour, with an intense bouquet with floral scents and notes of white fruit. It is fresh and mineral to the palate.
Il Rosso Masieri
Azienda agricola La Biancara Montebello Vicentino (VI) – grapes: Merlot, Cabernet, Sauvignon
glass € 5 / bottle € 28
This natural wine, ruby red in colour with purple reflections, is extremely easy to drink and gives a pleasant slightly bitter taste in the mouth. Its bouquet recalls violets, cherries and wild berries.
SUGGESTED PAIRINGS
All the stories of the “REAL MILE FOOD” wines are thought to meet the stories of our food products and to be served at un posto a Milano restaurant:
Prosecco Sur Lie Doc
A characteristic wine, it is pleasantly hazy, excellent throughout the whole meal.
Pairing: Valtellina Burger.
Derthona Colli Tortonesi Timorasso Doc
A great white wine from Piedmont to go with main courses of meat.
Pairing: Thigh of Guinea Fowl.
Spergola “Spergle” Rio Rocca
An ancient and particular vine, excellent with delicate pasta and rice dishes.
Pairing: Verde (caserecce – pasta – made with spinach and pesto, powdered black Tuscan kale and crystallized pine nuts.
Vermentino Biancheforme
Versatile with antipasti, like the platters of cold cuts and cheeses, and pasta and rice dishes.
Pairing: Natural cold cuts platter and Artisan Cheese platter.
Il Rosso Masieri
A balanced wine, ideal with main course of red meat.
Pairing: Steak and potatoes.
fish
ALICI DI MENAICA
MARINA DI PISCIOTTA (SA)
In this small village on the Cilento coast, it still lives on the fishing of Menaica anchovies, a technique that took place in the Mediterranean Sea at the time of Ancient Greeks, thanks to a small flotilla of six fishermen that carry on this very old tradition.
929 km, 194 h on foot
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