GALLERY
OUR FIRST YEAR: 2012
To find out what we used to be like and from where we started to bring un posto a Milano to life, you can watch “A year in un posto a Milano”: through the words of the founding members of esterni, of our Chef Nicola Cavallaro and the architect Luca Mercatelli, you will relive our first year of life and the philosophy of the REAL FOOD MILE, still valid today in our kitchen.