{"id":5571,"date":"2019-04-04T13:18:58","date_gmt":"2019-04-04T11:18:58","guid":{"rendered":"https:\/\/www.unpostoamilano.it\/?p=5571"},"modified":"2019-04-19T17:18:20","modified_gmt":"2019-04-19T15:18:20","slug":"easter-and-easter-monday-menu","status":"publish","type":"post","link":"https:\/\/www.unpostoamilano.it\/en\/easter-and-easter-monday-menu\/","title":{"rendered":"EASTER AND EASTER MONDAY MENU"},"content":{"rendered":"

Easter and Easter Monday<\/strong> are almost here!
\nThe holidays are always a busy time but in un posto a Milano<\/strong> we already planned everything.<\/span>
\n We present you our special menu, created specifically for these two days (April 21st<\/strong> and 22nd<\/strong>), and it comes with a vegetarian and a kids’ version!<\/span><\/p>\n

For reservations:\u00a0info@unpostoamilano.it –\u00a0<\/em>+39 02 5457785<\/span><\/p>\n

Enjoy!<\/strong><\/span><\/p>\n

TRADITIONAL MENU<\/strong><\/span><\/h3>\n

APERITIVO<\/strong><\/span><\/h4>\n

Salami from Padua
\nOlives PDO from Nocellara del Belice<\/span>
\n Whole wheat focaccia with rosemary and Parmigiano Reggiano PDO aged 24 months<\/span><\/p>\n

Appetizers<\/strong><\/span><\/h4>\n

Casatiello (Neapolitan focaccia of leavened dough) with sausage and broccoli
\nFine herb omelette prepared with fresh organic eggs of Cascina Pizzo from Mediglia (Milano)<\/strong> served with a mousse made with lemon ricotta and Parmigiano Reggiano PDO aged 24 months
\nEscarole pizza with capers, olives and raisins
\nPickled vegetables<\/span><\/p>\n

Our pasta \u2013 two tastings<\/strong><\/span><\/h4>\n

Lasagnetta with organic asparagus of Corbari farm in Cernusco sul Naviglio (Milan)<\/strong>, dandelion and peas, served with a sauce of Parmigiano Reggiano\u00a0DOP aged 24 months
\nStuffed pasta filled with nettle, with butter and herbs, with\u00a0toasted Piemonte IGP hazelnuts and a sauce made of organic beetroots of Cascina Fraschina farm in Abbiategrasso (Milano)<\/strong><\/span><\/p>\n

Our meat \u2013 two tastings<\/strong><\/span><\/h4>\n

Lamb chops \u201cal giusto rosa\u201d with thyme and rosemary
\nRabbit porchetta (Italian spit-roasted meat) of Fattoria La Fornace in Montiglio Monferrato (Asti)<\/strong>
\n—
\n<\/span>Baked potatoes
\nMixed field greens of the organic farm Corbari in Cernusco sul Naviglio (Milano)\u00a0<\/strong>
\nSaut\u00e9ed asparagus<\/span><\/p>\n

Handmade bread and breadsticks<\/strong><\/span><\/h4>\n

Dessert<\/strong><\/span><\/h4>\n

Homemade Colomba of the pastry-making Dolce Fraietta in Badolato (Catanzaro)<\/strong> served with crema diplomatica (a mix of Chantilly and custard cream)<\/span><\/p>\n

Price per person: \u20ac 50
\nCover charge, water and coffee included.
\nWine and drinks not included.<\/strong><\/span><\/p>\n

 <\/p>\n

VEGETARIAN MENU<\/strong><\/span><\/h3>\n

APERITIVO<\/strong><\/span><\/h4>\n

Vegetables dipped in olive oil served with our aioli sauce
\nOlives PDO from Nocellara del Belice
\nWhole wheat focaccia with rosemary and Parmigiano Reggiano PDO aged 24 months<\/span><\/p>\n

Appetizers<\/strong><\/span><\/h4>\n

Vegetable Strudel
\nFine herb omelette prepared with fresh organic eggs of Cascina Pizzo from Mediglia (Milano)<\/strong> served with a mousse made with lemon ricotta and Parmigiano Reggiano PDO aged 24 months
\nEscarole pizza with capers, ‘taggiasche’ olives and raisins
\nPickled vegetables<\/span><\/p>\n

Our pasta \u2013 two tastings<\/span><\/strong><\/span><\/h4>\n

Lasagnetta with organic asparagus of Corbari farm in Cernusco sul Naviglio (Milan)<\/strong>, dandelion and peas, served with a sauce of Parmigiano Reggiano\u00a0DOP aged 24 months<\/span>
\n Stuffed pasta filled with nettle, with butter and herbs, with\u00a0toasted Piemonte IGP hazelnuts and a sauce made of organic beetroots of Cascina Fraschina farm in Abbiategrasso (Milano)<\/strong><\/span><\/p>\n

Second dish<\/strong><\/span><\/h4>\n

Beetroot falafel and sesame
\n<\/span>—
\n<\/strong>Baked potatoes
\n<\/span>Mixed field greens of the <\/span>organic farm Corbari in Cernusco sul Naviglio (Milano)
\n<\/strong>Saut\u00e9ed asparagus<\/span><\/p>\n

Handmade bread and breadsticks<\/strong><\/span><\/h4>\n

Dessert<\/strong><\/span><\/h4>\n

Homemade Colomba of the pastry-making Dolce Fraietta in Badolato (Catanzaro)<\/strong> served with crema diplomatica (a mix of Chantilly and custard cream)<\/span><\/p>\n

Price per person: \u20ac 40<\/span>
\n Cover char<\/span>ge, water and coffee included)
\n<\/strong><\/span>Wine and drinks not included<\/strong><\/span><\/p>\n

 <\/p>\n

CHILDREN’S MENU (up to 10 years) – \u20ac 15<\/strong><\/span><\/h3>\n

Homemade half rigatoni pasta\u00a0with fresh tomatoes,\u00a0with ragout prepared with meat selected from the Oberto butchery in Roddi (Cuneo)<\/strong> or with extra virgin olive oil or butter and Parmigiano Reggiano PDO aged 24 months<\/span><\/p>\n

A second dish of choice<\/strong><\/span><\/h4>\n

Chicken leg from La Fornace farm in Montiglio Monferrato (Asti)<\/strong> served with baked potatoes and organic salad
\nMeatballs prepared with beef meat selected from the Oberto butchery in Roddi (Cuneo)<\/strong>\u00a0served with tomato sauce<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Easter and Easter Monday are almost here! The holidays are always a busy time but in un posto a Milano we already planned everything. We present you our special menu, created specifically for these two days (April 21st and 22nd), and it comes with a vegetarian and a kids’ version! For reservations:\u00a0info@unpostoamilano.it –\u00a0+39 02 5457785 […]<\/p>\n","protected":false},"author":1,"featured_media":5565,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[81,61],"tags":[],"class_list":["post-5571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-en","category-ristorante-en"],"yoast_head":"\nEASTER AND EASTER MONDAY MENU | Un Posto a Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASTER AND EASTER MONDAY MENU | Un Posto a Milano\" \/>\n<meta property=\"og:description\" content=\"Easter and Easter Monday are almost here! The holidays are always a busy time but in un posto a Milano we already planned everything. We present you our special menu, created specifically for these two days (April 21st and 22nd), and it comes with a vegetarian and a kids’ version! For reservations:\u00a0info@unpostoamilano.it –\u00a0+39 02 5457785 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Un Posto a Milano\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-04T11:18:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-19T15:18:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"postomilano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"postomilano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/\",\"url\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/\",\"name\":\"EASTER AND EASTER MONDAY MENU | Un Posto a Milano\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpostoamilano.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png\",\"datePublished\":\"2019-04-04T11:18:58+00:00\",\"dateModified\":\"2019-04-19T15:18:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/2447b6f62b4eba95e79b2ee641d9751a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage\",\"url\":\"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png\",\"contentUrl\":\"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png\",\"width\":560,\"height\":315},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.unpostoamilano.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EASTER AND EASTER MONDAY MENU\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpostoamilano.it\/#website\",\"url\":\"https:\/\/www.unpostoamilano.it\/\",\"name\":\"Un Posto a Milano\",\"description\":\"Cucina, Bar e Foresteria in Cascina Cuccagna\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpostoamilano.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/2447b6f62b4eba95e79b2ee641d9751a\",\"name\":\"postomilano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6b337f6f5666b9d62c8709830cbda6fd8ae7518e4ddd538b0529fdc04fe65cf7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6b337f6f5666b9d62c8709830cbda6fd8ae7518e4ddd538b0529fdc04fe65cf7?s=96&d=mm&r=g\",\"caption\":\"postomilano\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EASTER AND EASTER MONDAY MENU | Un Posto a Milano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/","og_locale":"en_US","og_type":"article","og_title":"EASTER AND EASTER MONDAY MENU | Un Posto a Milano","og_description":"Easter and Easter Monday are almost here! The holidays are always a busy time but in un posto a Milano we already planned everything. We present you our special menu, created specifically for these two days (April 21st and 22nd), and it comes with a vegetarian and a kids’ version! For reservations:\u00a0info@unpostoamilano.it –\u00a0+39 02 5457785 […]","og_url":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/","og_site_name":"Un Posto a Milano","article_published_time":"2019-04-04T11:18:58+00:00","article_modified_time":"2019-04-19T15:18:20+00:00","og_image":[{"width":560,"height":315,"url":"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png","type":"image\/png"}],"author":"postomilano","twitter_card":"summary_large_image","twitter_misc":{"Written by":"postomilano","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/","url":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/","name":"EASTER AND EASTER MONDAY MENU | Un Posto a Milano","isPartOf":{"@id":"https:\/\/www.unpostoamilano.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage"},"image":{"@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png","datePublished":"2019-04-04T11:18:58+00:00","dateModified":"2019-04-19T15:18:20+00:00","author":{"@id":"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/2447b6f62b4eba95e79b2ee641d9751a"},"breadcrumb":{"@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#primaryimage","url":"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png","contentUrl":"https:\/\/www.unpostoamilano.it\/wp-content\/uploads\/2019\/04\/Progetto-senza-titolo-1.png","width":560,"height":315},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpostoamilano.it\/menu-pasqua-pasquetta-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.unpostoamilano.it\/"},{"@type":"ListItem","position":2,"name":"EASTER AND EASTER MONDAY MENU"}]},{"@type":"WebSite","@id":"https:\/\/www.unpostoamilano.it\/#website","url":"https:\/\/www.unpostoamilano.it\/","name":"Un Posto a Milano","description":"Cucina, Bar e Foresteria in Cascina Cuccagna","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpostoamilano.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/2447b6f62b4eba95e79b2ee641d9751a","name":"postomilano","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpostoamilano.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6b337f6f5666b9d62c8709830cbda6fd8ae7518e4ddd538b0529fdc04fe65cf7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6b337f6f5666b9d62c8709830cbda6fd8ae7518e4ddd538b0529fdc04fe65cf7?s=96&d=mm&r=g","caption":"postomilano"}}]}},"_links":{"self":[{"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/posts\/5571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/comments?post=5571"}],"version-history":[{"count":0,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/posts\/5571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/media\/5565"}],"wp:attachment":[{"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/media?parent=5571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/categories?post=5571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpostoamilano.it\/en\/wp-json\/wp\/v2\/tags?post=5571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}