{"id":5205,"date":"2019-01-16T16:17:44","date_gmt":"2019-01-16T15:17:44","guid":{"rendered":"https:\/\/www.unpostoamilano.it\/?p=5205"},"modified":"2019-01-22T11:16:05","modified_gmt":"2019-01-22T10:16:05","slug":"this-dinner-is-priceless-2","status":"publish","type":"post","link":"https:\/\/www.unpostoamilano.it\/en\/this-dinner-is-priceless-2\/","title":{"rendered":"THIS DINNER IS PRICELESS"},"content":{"rendered":"

On Thursday January 24th<\/b>, in occasion of the presentation of our new Winter menu<\/strong>, we’re inviting you to a special dinner, or better, a priceless dinner<\/b>!<\/p>\n

HOW DOES IT WORK?<\/b><\/h2>\n

You will be presented with a menu whose dishes will have no price<\/strong>: it will be up to you<\/strong> to decide them.<\/p>\n

At the end of the night you will pay what you think the right price is<\/strong>:
\n> who will guess the exact value of their dinner<\/strong> will win a voucher<\/strong> (equal to the value of the receipt of January 24th) to be spent on a dinner when our Spring menu will be out \u2013 around the end of March
\n> who will guess the exact value of their dinner<\/strong>\u00a0or exceed it<\/strong> will win a bottle of wine<\/strong><\/p>\n

WHAT WERE WE THINKING?<\/b><\/h2>\n

We strongly believe that the approach to food<\/strong>, to the ingredients selections<\/strong>, to the production history of what is on our tables can be improved through an educational and cultural process<\/strong>. This is the philosophy that we are following from April 2012 and that we have summarized in a simple slogan: the REAL MILE FOOD.<\/b><\/p>\n

Supporting the work of over a hundred Italian producers<\/strong> \u2013 farmers, breeders, shepherds, cheesemakers, winemakers, brewers, butchers, fishermen, millers, bakers, olive growers, dryers, roasters\u2026 \u2013 we work everyday to spread a more aware, sustainable, attentive and informed culinary culture<\/strong>.<\/p>\n

This is the reason why: this dinner is priceless<\/strong>!<\/p>\n

Here are just some of the producers<\/strong> who will work with us on the 2019 Winter menu: Mulino Marino<\/a><\/strong>, Cossano Belbo (Cuneo); Azienda agricola Corbari<\/a><\/strong>, Cernusco sul Naviglio (Milano); Caseificio Gennari<\/a><\/strong>, Collecchio (Parma); azienda agricola biologica Pianogrillo<\/i><\/a><\/strong>, Charamonte Gufi (Ragusa); Fattoria La Fornace<\/a><\/strong>, Montechiaro d\u2019Asti; Salumificio Bazza<\/a><\/strong>, Terrassa Padovana; Pastificio La Sfoglia<\/a><\/strong>, Reggio Emilia.<\/p>\n

Reservation is highly recommended: info@unpostoamilano.it \u2013 02 5457785<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

On Thursday January 24th, in occasion of the presentation of our new Winter menu, we’re inviting you to a special dinner, or better, a priceless dinner! HOW DOES IT WORK? You will be presented with a menu whose dishes will have no price: it will be up to you to decide them. At the end […]<\/p>\n","protected":false},"author":1,"featured_media":5180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[81,61],"tags":[],"class_list":["post-5205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-en","category-ristorante-en"],"yoast_head":"\nTHIS DINNER IS PRICELESS | Un Posto a Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpostoamilano.it\/en\/this-dinner-is-priceless-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THIS DINNER IS PRICELESS | Un Posto a Milano\" \/>\n<meta property=\"og:description\" content=\"On Thursday January 24th, in occasion of the presentation of our new Winter menu, we’re inviting you to a special dinner, or better, a priceless dinner! 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