On the occasion of Milano Design Week our Chef Nicola Cavallaro has prepared a special menu for next week lunches.

Enjoy!

STARTERS

Mixed field greens and vegetables from the kitchen garden > € 7
Radicchio, pears, walnuts and PDO Parmesan Cheese > € 8
Prosciutto Crudo from Sant’Ilario with buffalo mozzarella > € 12
Potatoes, broccoli, ricotta and zucchini salty cake with mixed field greens > € 9
Selection of natural and artisanal cold cuts from Bazza salami factory (PD) > € 12

FIRST COURSE

Aspargus cappelletti served with pea sauce, fava beans and dry tomato > € 12
Rigatoni with tomato, basil and salty ricotta > € 10
Tumeric tagliatelle with traditional bolognaise sauce > € 12
Vegan soup of the day with croutons > € 7

SECOND COURSE

½ free range grilled chicken with roasted potatoes and mixed field greens > € 13
Two eggs cooked at slow temperature with PDO Asiago cheese and vegetables > € 10
Deep fried sardines, milanese style, and mixed green fields served with saffron mayonnaise > € 12
Baccala mantecato (dry cod), Venetian style, served with grilled polenta and mixed green fields > € 14

UN POSTO A MILANO VEGETARIAN PLATE
Chickpeas hummus with vegetables, buffalo mozzarella and tomatoes, salty cake, grilled vegetables > € 15

DESSERT

Wild berries tart with pastry cream > € 6
Tiramisù in a cup > € 5
Carrot cake > € 4
Fruit salad > € 4