If you love Milan and you can not wait for the Easter weekend to have a little bit of free time to enjoy the city as you should, at Easter and at Easter Monday, our chef Nicola Cavallaro and his staff  will prepare two special menus, one traditional and one vegetarian.

 

EASTER AND EASTER MONDAY MENU

TRADITIONAL MENU

Welcome

‘Iblee’ olives marinated with garlic, olive oil, rosmary and chili peppers
Padoan salame with schizzotto (Padoan focaccia)
PDO Parmigiano Reggiano

Tastings from the Chef

Prosciutto crudo Sant’Ilario served with a warm salty cake with PDO Parmigiano Reggiano, Parmigiano chips and spinach sponge
Seasonal vegetables salty cake
Mixed pickled vegetables
Rice Arancino with nettles filled with DPO Taleggio cheese and pumpkin sauce

Our pasta – two tastings

Vegetarian lasagna with field herbes and ‘cheese and pepper’ sauce
Stuffed ravioli with potatoes and leeks with butter and sage

Our meat – two tastings

Lamb leg with dark beer, cooked at low temperature
Grilled sliced steak of Piedmontese Fassona

Side dishes

Roman-style artichokes
Baked potatoes with garlic and rosemary
Mixed field greens and vegetables with vinaigrette with balsamic apple vinegar

Dessert

Artisan dove with orange custard

Price per persone: € 42 (cover, water and coffee included)

VEGETARIAN MENU

Welcome

‘Iblee’ olives marinated with garlic, olive oil, rosmary and chili peppers
PDO Parmigiano Reggiano

Tastings from the Chef

Seasonal vegetables salty cake
Mixed pickled vegetables
Rice Arancino with nettles filled with DPO Taleggio cheese and pumpkin sauce
Black chickpeas hummus with crispy vegetables and croutons

Our pasta – two tastings

Vegetarian lasagna with field herbes and ‘cheese and pepper’ sauce
Stuffed tortelli with potatoes and leaks with zucchini pesto

Second course

Quinoa burger with grilled vegetables and light pesto

Dessert

Artisan dove with orange custard

Price per person: € 34 (cover, water and coffee included)

Drinks

Wines and beers à la carte
House wine – Riesling-Cascina Belmonte (Muscoline, BS) (€ 12 per bottle)
House wine – Merlot-Cascina Belmonte (Muscoline, BS) (€ 12 per bottle)
Asolo prosecco, DOCG extra-dry, “Bele Casel” Caer

Children menu (until 10) – € 15

Home-made rigatoni
– with tomato sauce
– with pesto
– with extra vergine olive oil or butter and PDO Parmigiano Reggiano

A second course to choose between:
Marinated and grilled sliced chicken breast with potatoes and salad
Hamburger of Piedmontese Fassona with potatoes and salad

 

For information and reservations you can write us at info@unpostoamilano.it or call us at 02 5457785.