Bar

drink getting prepared by barman

UN POSTO A MILANO BAR AND DELICATESSEN

If sometime the bars in Milano are boring and you are looking for something new, discover the bar un posto a Milano!

At un posto a Milano bar you can drink and eat something between the proposals of our delicatessen from 10 AM to 1 PM.

The bar is next to the delicatessen for a healthy and energy-giving start to the day with coffee, fruit juices and smoothies made from organic seasonal fruit and vegetables. Artisan beers and spirits, wines by the glass or bottle and original drinks made by the barman are available all day long.
Purified tap water from the Milan water supply is always free and available at the bar.

inside the kitchen of un posto a Milano

APERITIVO IN MILAN

APERITIVO MATTERS!

From 7:00 pm to 10:00 pm, our Chef Nicola Cavallaro prepares daily cold and hot dishes with selected raw materials from small Italian farms that you can enjoy with a drink.

In addition, from 6:30 pm to 8:30 pm all cocktails cost 5 €.

A real Chilometro Vero aperitivo, how we like it.

APERITIVO FOR GROUPS

Come with your friends? Would you like to reserve a table for aperitivo in a very unique place?

Here how you can reserve your table:

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Please note you can reserve a table for aperitivo only if you are more than 10 people and according to the availability of the day.

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For info and reservation, please write us an email (as detailed as possible) to info@unpostoamilano.it, and we will reply as soon as possible.

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Please remember that we don’t take any reservation by phone or by Facebook.

menu from the bar

The list below includes everything you can find at the delicatessen depending on availability from our producers.

The offer of the delicatessen varies several times throughout the day: perfect for a faster meal at lunchtime or in the evening, it offers homemade cakes and pastries for breakfast and tea, sandwiches, home-made pizza and salads made with organic cereals all day and small tasting plates for the aperitif.
From 11.00 p.m. hot and cold dishes directly from the kitchen are available.

Here what you can find at un posto a Milano Delicatessen, according to the availability of the products.

Delicatessen

TASTINGS

MONDEGHILI € 1,5
parsley, lemon, beef, eggs, pork pancetta, bread, Parmesan, salt, pepper.
POTATO CROQUETTES € 1.5
potatoes, eggs, almonds, Parmesan, breadcrumbs, salt, pepper.
VEGETABLE CROQUETTES € 1.5
vegetables, eggs, bread, salt, pepper, Parmesan, breadcrumbs.
ARANCINA € 1
rice, eggs, Parmesan,tomato or saffron, parsley, salt, pepper, onion.
MEATBALLS € 1.5
beef, pork, chicken or rabbit, vegetables, aromatic herbs, bread, salt, pepper, Parmesan.
HARD-BOILED EGGS WITH MAYONNAISE AND CAPERS OR ANCHOVIES € 1.5
mayonnaise made with eggs, peanut seed oil, mustard, lemon or vinegar, salt, capers, anchovies in extra virgin olive oil.
HEN IN SAOR € 4.5
hen, onion, raisins, pine nuts, vinegar, parsley
PLATTER OF CHEESE € 12
goat cheese of various degrees of ripening with compotes
PLATTER OF CURED MEATS AND SALAMI € 12
with cured meats of the month

VEGETABLES AND PULSES

PUMPKIN IN SAOR € 4.5
pumpkin, onion, raisins, pine nuts, vinegar, parsley. Gluten-free
GRATIN OF VEGETABLES € 4.5
vegetables, breadcrumbs, aromatic herbs, extra virgin olive oil, garlic, salt, pepper
GRATIN OF VEGETABLES WITH BÉCHAMEL € 4.5
vegetables, milk, flour, nutmeg, salt, Parmesan, breadcrumbs
PULSE SALAD € 4.5
pulse of the day, onion, celery, carrots, salt, extra virgin olive oil, aromatic herbs. Gluten-free
VEGETABLE PIE € 4.5
puff pastry, vegetables, cream, eggs, salt, pepper
BREAD CAKE € 3
bread, ham, vegetables, toma cheese, eggs, cream, Parmesan, salt and pepper
LITTLE VEGETABLE PIE € 3
vegetables, Parmesan, salt, pepper, eggs, cream, bread
SPELT /BARLEY / RICE / COUSCOUS WITH VEGETABLES € 4.5
cereals, vegetables, extra virgin olive oil, aromatic herbs, Taggiasca olives, ginger, chilli pepper, salt, spelt, barley and couscous lactose-free, rice gluten-free
STUFFED VEGETABLES € 4.5
vegetables, beef, pork, chicken or rabbit, garlic, aromatic herbs, eggs, bread, salt, pepper
PARCEL OF CHEESE AND VEGETABLES € 3
puff pastry, cow or goat cheese, vegetables
MIXED VEGETABLE PICKLES € 3
vegetables, vinegar, oil, sugar, salt, pepper, bay leaves and spices
PAN-SAUTÉED VEGETABLES € 4.5
vegetables, garlic, oil, chilli, ginger and soya
RATATOUILLE € 4,5
vegetables, olives, capers, parsley and basil
FRITTATA WITH SEASONAL VEGETABLES € 3
vegetables, eggs, Parmesan, salt, pepper. Gluten-and lactose-free

TOASTS AND SANDWICHES

BREADSTICKS € 3
00 flour, semolina, extra virgin olive oil, beer yeast, salt
TOASTED CHEESE SANDWICH € 3
milk-based bread, toma cheese, ham
OPEN SANDWICH € 3
milk-based bread, toma cheese, mayonnaise, raw/boiled ham/”soppressa” salami/mozzarella and tomatoes
SANDWICH WITH HAM € 4.5
Ham, Lombardy toma cheese, salad
SANDWICH WITH RAW HAM € 4.5
Raw ham, Lombardy toma cheese, salad
SANDWICH WITH “SOPPRESSA” SALAMI € 4.5
Soppressa salami, Lombardy toma cheese, salad
SANDWICH WITH SALAMI € 4.5
Salami, Lombardy toma cheese, salad
SANDWICH/FOCACCIA WITH MORTADELLA € 4.5
Mortadella, mustard
VEGETARIAN ROLL/FOCACCIA € 4.5
Vegetables, Lombardy toma cheese, salad

PIZZAS AND FOCACCIAS

FOCACCIA € 1,5
with Poolish leavening (Manitoba flour, honey, orange or apple juice), potatoes, brewer’s yeast, extra virgin olive oil. Gluten-and lactose-free
PIZZA € 3
with Poolish leavening (Manitoba flour, honey, orange or apple juice), brewer’s yeast, extra virgin olive oil, tomato puree
FOCACCIA WITH ONIONS € 3
Gluten- and lactose-free
FOCACCIA WITH VEGETABLES € 3
Gluten- and lactose-free
FOCACCIA WITH POTATOES AND ROSEMARY € 3
Gluten- and lactose-free
FOCACCIA WITH HAM € 3
Boiled ham, Lombardy toma cheese, salad
FOCACCIA WITH RAW HAM € 3
Raw ham, Lombardy toma cheese, salad
FOCACCIA WITH “SOPPRESSA” SALAMI € 3
Soppressa salami, Lombardy toma cheese, salad
FOCACCIA WITH SALAMI € 3
Salami, Lombardy toma cheese, salad
FOCACCIA WITH MORTADELLA € 3
Mortadella, Lombardy toma cheese, salad
VEGETARIAN FOCACCIA € 3
Vegetables, Lombardy toma cheese, salad

FISH

SARDINES “IN SAOR” € 4.5
sardines, flour, peanut seed oil, white onion, raisins, pine nuts, salt, vinegar. Gluten-free
CROUTONS, BUTTER AND ANCHOVIES € 3
bread, butter, anchovies in extra virgin olive oil
DRIED COD WITH POLENTA € 4.5
dried cod, milk, potatoes, celery, carrots, parsley, cornflour. Gluten- and lactose-free

DESSERTS

TORTA PARADISO € 1
00 flour, starch, eggs, butter, sugar, lemon zest, yeast, icing sugar, fresh fruit if available
ROSA CUCCAGNA € 1
Manitoba flour, egg yolk, butter, milk, sugar, salt, lemon zest, brewer’s yeast
SPELT BISCUITS € 1
spelt flour, egg yolk, butter, cane sugar
CUSTARD CREAM
milk, egg yolk, sugar, 00 flour, vanilla
CHEESE CAKE € 4,5
digestive biscuits made from wholemeal flour, butter, eggs, cream cheese, sugar, vanilla, lemon, fresh fruit or organic jam, gelatine, yoghurt, cream
TIRAMISU’ € 4,5
mascarpone, cream, egg yolks, sugar, gelatine, Savoyard biscuits (eggs, flour, starch)

CHOCOLATE DESSERTS

CHOCOLATE MUFFIN € 1
00 flour, bitter cacao, yeast for baking, cane sugar, chocolate chips, eggs, milk, butter
CHOCOLATE BISCUITS € 1
00 flour, cacao, egg yolks, butter, sugar, vanilla, lemon
BISCUITS WITH CHOCOLATE CHIPS € 1
00 flour, dark chocolate chips, bicarbonate, butter, cane sugar, sugar, eggs
CHOCOLATE MOUSSE € 1
dark chocolate, egg yolks, sugar, cream. Gluten- and lactose-free
BROWNIES
rice flour, butter, hazelnuts, sugar, eggs. cacao. Gluten- and lactose-free
CHOCOLATE, PUMPKIN CAKE, PISTACHIO CREAM € 4.5
rice flour, butter, hazelnuts, sugar, eggs, cacao, pumpkin, milk, gelatine, mascarpone, cream, egg yolks, pistachio. Gluten- and lactose-free

FRUIT DESSERTS

PUFF PASTRY PARCELS WITH FRUIT € 1
puff pastry, custard cream made from milk, egg yolks, sugar, 00 four, vanilla and fresh fruit
JAM TART € 3
flour, egg yolks, butter, sugar, vanilla, lemon, jam
TARTLET WITH CUSTARD CREAM AND FRUIT € 4.5
Flour, egg yolks, butter, sugar, vanilla, lemon, custard cream (milk, egg yolks, sugar, 00 flour, vanilla), fresh fruit
CARROT CAKE € 3
rice and almond flour, eggs, sugar, cinnamon, carrots. Gluten-free
FRANGIPANE FRUIT TART € 3
00 flour, almond flour, butter, eggs, sugar, fruit, cinnamon, unblanched almonds, vanilla
VEGAN APPLE TART € 3
soya milk, apples, 00 flour, corn seed oil, cane sugar. Lactose-free

Bar

COFFEE

CAFE’ ETIGUA, SAN RAFAEL TARRAZU, CERRADO (DECAFFEINATED), BARLEY € 1
COFFEE CUCCAGNA € 1,5
Our american coffee version, a slow infusion made by a filter
BARLEY COFFEE € 1,2
CAPPUCCINO, CAPPUCCINO DECAFFEINATED € 1,5
IRISH COFFEE € 5
BARLEY CAPPUCCINO € 1,7
MAROCCHINO € 1,3

tea

GREEN OR BLACK TEA, INFUSIONS OF FRUIT AND SPICES € 3,5
Tea and selected infusions selected from organic agriculture by the Teieria Eclettica, Milan.

FRUIT JUICES

EXTRACTED FRUIT AND VEGETABLE JUICE € 4,5
with organic fruit and vegetable
FRUIT JUICE € 3,5
with organic fruit

INFUSIONS AND SPIRITS

GENEPY, MIRTILLO, RAMASIN, AMARO € 4,5
infusions come from an artisan laboratory in Cuneo where official spontaneous plants and small fruits are cold macerated in alcohol according to old traditional recipes. La Spiritosa (CN) offers a clear, natural product with a long shelf life.

BEER

TIPOPILS, BIONDA, TIPO PILS CL 33 € 7 CL 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (Co)
B.I. WEIZEN, WEIZEN CHIARA CL 33 € 7 CL 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (Co)
SETA SPECIAL BIANCA AL BERGAMOTTO, wit-blanche CL 33 € 7
BIRRIFICIO RURALE, Desio (MB)
3° MIGLIO, bionda American Pale Ale CL 33 € 7
BIRRIFICIO RURALE, Desio (MB)
BIBOK, AMBRATA DOPPIO MALTO, CL 33 €7 CL 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
VIVALDI, CHIARA, CL 66 € 10
BIRRIFICIO FELICE, San Felice del Benaco (BS)
ROSSELLA, ROSSA, CL 66 € 10
BIRRIFICIO FELICE, San Felice del Benaco (BS)

WINE

BARBERA DOC FERMA, LA RIVOLTOSA – LA TRAVAGLINA, S.Giuletta (Pv) € 20
GRAPE SENZA SOLFITI: BARBERA
EMILIA IGT TREBBIOLO FERMO – LA STOPPA, Rivergaro (Pc) € 21
GRAPE SENZA SOLFITI: BARBERA, CROATINA
VALPOLICELLA DOC – MARION, S.Martino B.A. (Vr) € 22
GRAPE: CORVINA, RONDINELLA
DOLCETTO DI DIANO D’ALBA – ALARIO CLAUDIO, Diano D’alba (Cn) € 23
GRAPE: DOLCETTO
BARBARESCO DOCG, BASARIN 2011 – ADRIANO M. E V., S.Rocco S.D.E.(Cn) € 36
VERSIONE MAGNUM € 70 GRAPE: NEBBIOLO CHIAVENNASCA
BAROLO DOCG, SORANO 2010 – ALARIO CLAUDIO, Diano D’alba (Cn) € 52
GRAPE: NEBBIOLO
LAGREIN ALTO ADIGE – GLASSIERHOF-STEFAN VAJA, Egna (Bz) € 29
GRAPE: LAGREIN
UMBRIA IGP, PINOT NERO – CONTI FAINA, Fratta Todina (Pg) € 23
GRAPE: PINOT NERO
MORELLINO DI SCANSANO – DUGALLI, Scansano (Gr) € 24
GRAPE: SANGIOVESE
BARBERA DEL MONFERRATO DOC, UMBERTA – IULI, Montaldo di Cerrina (Al) € 21
GRAPE: BARBERA
ROSSO DI VALTELLINA DOC – ARPEPE, Sondrio € 29
GRAPE: NEBBIOLO
LUGANA DOC, ALBALOGO – LA BASIA, Puegnago D.G. (Bs) € 23
GRAPE: TREBBIANO
GAVI DOCG – LA RAIA, NOVI LIGURE (AL) € 20
GRAPE BIODINAMICA: CORTESE
LANGHE DOC, BASARIC0’ – ADRIANO M. E V., S.Rocco S.D.E. (Cn) € 22
GRAPE: SAUVIGNON
COLLI ORIENTALI DEL FRIULI, FRIULANO – VIGNA PETRUSSA, Prepotto (Ud) € 24
GRAPE: TOCAI FRIULANO
ASOLO DOCG PROSECCO – BELE CASEL, Valdobbiadene (Tv) € 22
VERSIONE MAGNUM € 40 UVA: GLERA
ROSSO CL 75 – CASCINA BELMONTE, Muscoline (Bs) € 12
GRAPE: MERLOT
BIANCO CL 75 – CASCINA BELMONTE, Muscoline (Bs) € 12
GRAPE: RIESLING, MANZONI
Colli Orientali del Friuli DOC SCHIOPPETTINO 2011 – Vitigno: RIBOLLA NERA € 29
Vigna Petrussa, Prepotto (UD)
REGGIANO DOC LAMBRUSCO ROSSO SECCO, IL CAMPANONE – UVE: Lambrusco Salamino, Marani € 19
Cantine Lombardini, Novellara (RE)
CHIANTI DOCG Riserva 2005 – UVE: Sangiovese, Biologico € 29
CASALE, Certaldo (FI)
IRPINIA DOC AGLIANICO IMMENSO – UVE: Aglianico € 25
F.LLI FOLLO, Castelvetere sul Calore (AV)
GIOIA DEL COLLE DOC PRIMITIVO 14 VIGNETO MARCHESANA – UVE: Primitivo, Biologico € 26
CANTINE POLVANERA, Gioia del Colle (BA)
ALTO ADIGE DOC GEWURZTRAMINER, PRAESULIS – UVE: Gewurztraminer € 29
GUMPHOF, Prato allo Sciliar (BZ)
VERDICCHIO DEI CASTELLI DI JESI DOC, CAPOVOLTO – UVE: Verdicchio, biologico € 26
LA MARCA DI SAN MICHELE, Cupramontana (AN)
CAMPANIA IGP FIANO PARTICELLA 928 – UVE: Fiano € 26
CANTINA DEL BARONE, Cesinali (AV)
SICILIA DOC GRILLO, COSTE AL VENTO – UVE: Grillo € 28
CANTINE BARBERA, Menfi (AG)

DRINKS

BLOODY GERI € 7
Dedicated to un posto a Milano’s Sous Chef. A classic Bloody Mary revisited with mustard seeds.
POSTOW MULE € 7
Ginger roots crushed at the moment, fresh red pepper and ginger beer makes this drink one of the most appreciated.
POSTO PUNCH € 6 (analcolico)
Red currant juice and apple juice are mixed with cardamom and rosemary scents.
MATHILDE €7
This cocktail was born in London from the encounter between an Italian and a French bartender: red vermouth, tequila and star anise.
ORIENTAL MOJITO €7
Variation of the classic recipe with cinnamon syrup from our own production and different types of rum.
POSTO PUNCH €7
Red currant juice and apple juice are mixed with cardamom and rosemary scents.
SENZA POSTO €7
Red currant, cranberry, lemon, apple and fresh ginger shaked together.
MI TO €7
One of the oldest Italian aperitifs and great-grandfather of Negroni. Campari Bitter is mixed with scents of Carpano Vermouth from Torino. Two drops of Angostura and the drink is ready.
FRENCH BLUE DRIVER €7
A fresh and aromatic cocktail made with vodka and infused with French Blue black tea, all mixed with fresh Italian oranges juice
ARCHIBALD €7
A fresh and sparkling aperitif, made from organic apricot jam, centrifuged of fresh ginger, lemon juice, gin and prosecco.
HEMINGWAY SPECIAL €7
Hemingway’s favorite cocktail, made with rum, fresh grapefruit juice and maraschino. Ideal to enjoy in the sunshine at spring.
OH MY GOD IT’S RED! €7
A fresh cocktail with organic strawberries and wild strawberries from Sicily, rum, port, lemon and cardamom. Red!

CONTACT US

If you need to book a table or maybe just some information about our services and activities, please, contact us through our form.

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