the BAR AND the DELICATESSEN in
UN POSTO A MILANO
Are you looking for a bar in Milan open from 10 in the morning until midnight, where you can eat and drink at any time? A place for an aperitivo, cocktails, wine and beer, but also hot and cold non-alcoholic drinks? Un posto a Milano’s bar is perfect for you.
Un posto a Milano‘s bar also has a delicatessen open all day, where you can choose natural dishes made by our kitchen with seasonal ingredients: a variety of pizzas and focaccias made in cascina with organic stone-ground flours, hot and cold dishes made in the kitchen and much more.
At the bar you will find long-established fragrances of coffee, organic juices and smoothies made with seasonal fruit and vegetables. Throughout the day draught and bottled beer and craft spirits, wine by the glass or bottled and original cocktails by our barman are available.
The water, filtered, from the Milan water supply, is always free.
What the Delicatessen offers throughout the day varies: perfect for a fast lunch or dinner – also with a small selection of hot dishes of the day prepared for lunch by the kitchen, it offers croissants, cakes and natural pastries for breakfast and afternoon snacks, sandwiches, pizzas and focaccias made by our kitchen with organic flours, cereal salads, platters of cold cuts and cheese, small tastings and nibbles for the aperitivo and after dinner.
Here is what you can find at the Delicatessen in un posto a Milano, depending on the availability of our producers.
|MONDEGHILI € 1,5|
|parsley, lemon, beef, eggs, pork pancetta, bread, Parmesan, salt, pepper.|
|POTATO CROQUETTES € 1.5|
|potatoes, eggs, almonds, Parmesan, breadcrumbs, salt, pepper.|
|VEGETABLE CROQUETTES € 1.5|
|vegetables, eggs, bread, salt, pepper, Parmesan, breadcrumbs.|
|ARANCINA € 1|
|rice, eggs, Parmesan,tomato or saffron, parsley, salt, pepper, onion.|
|MEATBALLS € 1.5|
|beef, pork, chicken or rabbit, vegetables, aromatic herbs, bread, salt, pepper, Parmesan.|
|HARD-BOILED EGGS WITH MAYONNAISE AND CAPERS OR ANCHOVIES € 1.5|
|mayonnaise made with eggs, peanut seed oil, mustard, lemon or vinegar, salt, capers, anchovies in extra virgin olive oil.|
|HEN IN SAOR € 4.5|
|hen, onion, raisins, pine nuts, vinegar, parsley|
|PLATTER OF CHEESE € 12|
|goat cheese of various degrees of ripening with compotes|
|PLATTER OF CURED MEATS AND SALAMI € 12|
|with cured meats of the month|
VEGETABLES AND PULSES
|PUMPKIN IN SAOR € 4.5|
|pumpkin, onion, raisins, pine nuts, vinegar, parsley. Gluten-free|
|GRATIN OF VEGETABLES € 4.5|
|vegetables, breadcrumbs, aromatic herbs, extra virgin olive oil, garlic, salt, pepper|
|GRATIN OF VEGETABLES WITH BÉCHAMEL € 4.5|
|vegetables, milk, flour, nutmeg, salt, Parmesan, breadcrumbs|
|PULSE SALAD € 4.5|
|pulse of the day, onion, celery, carrots, salt, extra virgin olive oil, aromatic herbs. Gluten-free|
|VEGETABLE PIE € 4.5|
|puff pastry, vegetables, cream, eggs, salt, pepper|
|BREAD CAKE € 3|
|bread, ham, vegetables, toma cheese, eggs, cream, Parmesan, salt and pepper|
|LITTLE VEGETABLE PIE € 3|
|vegetables, Parmesan, salt, pepper, eggs, cream, bread|
|SPELT /BARLEY / RICE / COUSCOUS WITH VEGETABLES € 4.5|
|cereals, vegetables, extra virgin olive oil, aromatic herbs, Taggiasca olives, ginger, chilli pepper, salt, spelt, barley and couscous lactose-free, rice gluten-free|
|STUFFED VEGETABLES € 4.5|
|vegetables, beef, pork, chicken or rabbit, garlic, aromatic herbs, eggs, bread, salt, pepper|
|PARCEL OF CHEESE AND VEGETABLES € 3|
|puff pastry, cow or goat cheese, vegetables|
|MIXED VEGETABLE PICKLES € 3|
|vegetables, vinegar, oil, sugar, salt, pepper, bay leaves and spices|
|PAN-SAUTÉED VEGETABLES € 4.5|
|vegetables, garlic, oil, chilli, ginger and soya|
|RATATOUILLE € 4,5|
|vegetables, olives, capers, parsley and basil|
|FRITTATA WITH SEASONAL VEGETABLES € 3|
|vegetables, eggs, Parmesan, salt, pepper. Gluten-and lactose-free|
TOASTS AND SANDWICHES
|BREADSTICKS € 3|
|00 flour, semolina, extra virgin olive oil, beer yeast, salt|
|TOASTED CHEESE SANDWICH € 3|
|milk-based bread, toma cheese, ham|
|OPEN SANDWICH € 3|
|milk-based bread, toma cheese, mayonnaise, raw/boiled ham/”soppressa” salami/mozzarella and tomatoes|
|SANDWICH WITH HAM € 4.5|
|Ham, Lombardy toma cheese, salad|
|SANDWICH WITH RAW HAM € 4.5|
|Raw ham, Lombardy toma cheese, salad|
|SANDWICH WITH “SOPPRESSA” SALAMI € 4.5|
|Soppressa salami, Lombardy toma cheese, salad|
|SANDWICH WITH SALAMI € 4.5|
|Salami, Lombardy toma cheese, salad|
|SANDWICH/FOCACCIA WITH MORTADELLA € 4.5|
|VEGETARIAN ROLL/FOCACCIA € 4.5|
|Vegetables, Lombardy toma cheese, salad|
PIZZAS AND FOCACCIAS
|PIZZA MARGHERITA € 3|
|Artisanal pizza made in our kitchen with Poolish leavening (Manitoba flour, honey, orange or apple juice), organic flour from Mulino Marino (CN), brewer’s yeast, extra virgin olive oil, tomato sauce and mozzarella.|
|PIZZA WITH VEGETABLES € 4|
|Artisanal pizza made in our kitchen with Poolish leavening, organic flour from Mulino Marino (CN), extra virgin olive oil and seasonal vegetables.|
|PIZZA WITH VEGETABLES AND FISH OR MEAT € 5|
|Artisanal pizza made in our kitchen with Poolish leavening, organic flour from Mulino Marino (CN), extra virgin olive oil, seasonal vegetables and meat or fish, according to the Chef's ideas.|
|ARTISANAL FOCACCIA € 1,50|
|Natural leavened focaccia made in Cascina.|
|FOCACCIA WITH VEGETABLES € 3|
|Natural leavened focaccia made in Cascina, with seasonal vegetables.|
|FOCACCIA WITH POTATOES AND ROSEMARY € 3|
|Natural leavened focaccia made in Cascina, with potatoes and rosemary.|
|VEGETARIAN FOCACCIA € 5|
|Natural leavened focaccia made in Cascina, with seasonal vegetables.|
|FOCACCIA FILLED WITH ARTISANAL COLD CUTS AND CHEESES € 3|
|Natural leavened focaccia made in Cascina, filled with cold cuts and natural high quality cheeses.|
|SARDINES “IN SAOR” € 4.5|
|sardines, flour, peanut seed oil, white onion, raisins, pine nuts, salt, vinegar. Gluten-free|
|CROUTONS, BUTTER AND ANCHOVIES € 3|
|bread, butter, anchovies in extra virgin olive oil|
|DRIED COD WITH POLENTA € 4.5|
|dried cod, milk, potatoes, celery, carrots, parsley, cornflour. Gluten- and lactose-free|
|TORTA PARADISO € 1|
|00 flour, starch, eggs, butter, sugar, lemon zest, yeast, icing sugar, fresh fruit if available|
|ROSA CUCCAGNA € 1|
|Manitoba flour, egg yolk, butter, milk, sugar, salt, lemon zest, brewer’s yeast|
|SPELT BISCUITS € 1|
|spelt flour, egg yolk, butter, cane sugar|
|milk, egg yolk, sugar, 00 flour, vanilla|
|CHEESE CAKE € 4,5|
|digestive biscuits made from wholemeal flour, butter, eggs, cream cheese, sugar, vanilla, lemon, fresh fruit or organic jam, gelatine, yoghurt, cream|
|TIRAMISU’ € 4,5|
|mascarpone, cream, egg yolks, sugar, gelatine, Savoyard biscuits (eggs, flour, starch)|
CHOCOLATE MUFFIN € 1 00 flour, bitter cacao, yeast for baking, cane sugar, chocolate chips, eggs, milk, butter CHOCOLATE BISCUITS € 1 00 flour, cacao, egg yolks, butter, sugar, vanilla, lemon BISCUITS WITH CHOCOLATE CHIPS € 1 00 flour, dark chocolate chips, bicarbonate, butter, cane sugar, sugar, eggs CHOCOLATE MOUSSE € 1 dark chocolate, egg yolks, sugar, cream. Gluten- and lactose-free BROWNIES rice flour, butter, hazelnuts, sugar, eggs. cacao. Gluten- and lactose-free CHOCOLATE, PUMPKIN CAKE, PISTACHIO CREAM € 4.5 rice flour, butter, hazelnuts, sugar, eggs, cacao, pumpkin, milk, gelatine, mascarpone, cream, egg yolks, pistachio. Gluten- and lactose-free
|PUFF PASTRY PARCELS WITH FRUIT € 1|
|puff pastry, custard cream made from milk, egg yolks, sugar, 00 four, vanilla and fresh fruit|
|JAM TART € 3|
|flour, egg yolks, butter, sugar, vanilla, lemon, jam|
|TARTLET WITH CUSTARD CREAM AND FRUIT € 4.5|
|Flour, egg yolks, butter, sugar, vanilla, lemon, custard cream (milk, egg yolks, sugar, 00 flour, vanilla), fresh fruit|
|CARROT CAKE € 3|
|rice and almond flour, eggs, sugar, cinnamon, carrots. Gluten-free|
|FRANGIPANE FRUIT TART € 3|
|00 flour, almond flour, butter, eggs, sugar, fruit, cinnamon, unblanched almonds, vanilla|
|VEGAN APPLE TART € 3|
|soya milk, apples, 00 flour, corn seed oil, cane sugar. Lactose-free|
|TIPOPILS, BIONDA, TIPO PILS CL 33 € 7 CL 75 € 14|
|BIRRIFICIO ITALIANO, Lurago Marinone (Co)|
|B.I. WEIZEN, WEIZEN CHIARA CL 33 € 7 CL 75 € 14|
|BIRRIFICIO ITALIANO, Lurago Marinone (Co)|
|SETA SPECIAL BIANCA AL BERGAMOTTO, wit-blanche CL 33 € 7|
|BIRRIFICIO RURALE, Desio (MB)|
|3° MIGLIO, bionda American Pale Ale CL 33 € 7|
|BIRRIFICIO RURALE, Desio (MB)|
|BIBOK, AMBRATA DOPPIO MALTO, CL 33 €7 CL 75 € 14|
|BIRRIFICIO ITALIANO, Lurago Marinone (CO)|
|VIVALDI, CHIARA, CL 66 € 10|
|BIRRIFICIO FELICE, San Felice del Benaco (BS)|
|ROSSELLA, ROSSA, CL 66 € 10|
|BIRRIFICIO FELICE, San Felice del Benaco (BS)|
|BARBERA DOC FERMA, LA RIVOLTOSA – LA TRAVAGLINA, S.Giuletta (Pv) € 20|
|GRAPE SENZA SOLFITI: BARBERA|
|EMILIA IGT TREBBIOLO FERMO – LA STOPPA, Rivergaro (Pc) € 21|
|GRAPE SENZA SOLFITI: BARBERA, CROATINA|
|VALPOLICELLA DOC – MARION, S.Martino B.A. (Vr) € 22|
|GRAPE: CORVINA, RONDINELLA|
|DOLCETTO DI DIANO D’ALBA – ALARIO CLAUDIO, Diano D’alba (Cn) € 23|
|BARBARESCO DOCG, BASARIN 2011 – ADRIANO M. E V., S.Rocco S.D.E.(Cn) € 36|
|VERSIONE MAGNUM € 70 GRAPE: NEBBIOLO CHIAVENNASCA|
|BAROLO DOCG, SORANO 2010 – ALARIO CLAUDIO, Diano D’alba (Cn) € 52|
|LAGREIN ALTO ADIGE – GLASSIERHOF-STEFAN VAJA, Egna (Bz) € 29|
|UMBRIA IGP, PINOT NERO – CONTI FAINA, Fratta Todina (Pg) € 23|
|GRAPE: PINOT NERO|
|MORELLINO DI SCANSANO – DUGALLI, Scansano (Gr) € 24|
|BARBERA DEL MONFERRATO DOC, UMBERTA – IULI, Montaldo di Cerrina (Al) € 21|
|ROSSO DI VALTELLINA DOC – ARPEPE, Sondrio € 29|
|LUGANA DOC, ALBALOGO – LA BASIA, Puegnago D.G. (Bs) € 23|
|GAVI DOCG – LA RAIA, NOVI LIGURE (AL) € 20|
|GRAPE BIODINAMICA: CORTESE|
|LANGHE DOC, BASARIC0’ – ADRIANO M. E V., S.Rocco S.D.E. (Cn) € 22|
|COLLI ORIENTALI DEL FRIULI, FRIULANO – VIGNA PETRUSSA, Prepotto (Ud) € 24|
|GRAPE: TOCAI FRIULANO|
|ASOLO DOCG PROSECCO – BELE CASEL, Valdobbiadene (Tv) € 22|
|VERSIONE MAGNUM € 40 UVA: GLERA|
|ROSSO CL 75 – CASCINA BELMONTE, Muscoline (Bs) € 12|
|BIANCO CL 75 – CASCINA BELMONTE, Muscoline (Bs) € 12|
|GRAPE: RIESLING, MANZONI|
|Colli Orientali del Friuli DOC SCHIOPPETTINO 2011 – Vitigno: RIBOLLA NERA € 29|
|Vigna Petrussa, Prepotto (UD)|
|REGGIANO DOC LAMBRUSCO ROSSO SECCO, IL CAMPANONE – UVE: Lambrusco Salamino, Marani € 19|
|Cantine Lombardini, Novellara (RE)|
|CHIANTI DOCG Riserva 2005 – UVE: Sangiovese, Biologico € 29|
|CASALE, Certaldo (FI)|
|IRPINIA DOC AGLIANICO IMMENSO – UVE: Aglianico € 25|
|F.LLI FOLLO, Castelvetere sul Calore (AV)|
|GIOIA DEL COLLE DOC PRIMITIVO 14 VIGNETO MARCHESANA – UVE: Primitivo, Biologico € 26|
|CANTINE POLVANERA, Gioia del Colle (BA)|
|ALTO ADIGE DOC GEWURZTRAMINER, PRAESULIS – UVE: Gewurztraminer € 29|
|GUMPHOF, Prato allo Sciliar (BZ)|
|VERDICCHIO DEI CASTELLI DI JESI DOC, CAPOVOLTO – UVE: Verdicchio, biologico € 26|
|LA MARCA DI SAN MICHELE, Cupramontana (AN)|
|CAMPANIA IGP FIANO PARTICELLA 928 – UVE: Fiano € 26|
|CANTINA DEL BARONE, Cesinali (AV)|
|SICILIA DOC GRILLO, COSTE AL VENTO – UVE: Grillo € 28|
|CANTINE BARBERA, Menfi (AG)|
|DESSERT WINES BY THE GLASS|
|IGT EMILIA MALVASIA PASSITO € 5,5|
La stoppa, Rivergaro (Piacenza), Malvasia grapes
|MOSCATO D'ASTI € 4,5|
Adriano Marco and Vittorio, San Rocco S.D.E. (Cuneo), Moscato grapes.
|CHINATO AROMATIZED WINE € 5|
Adriano Marco and Vittorio, San Rocco S.D.E. (Cuneo), Barolo grapes.
On a base of Barolo, the wine is aromatized with China Calisssaya, spices (coriander and cinnamon) and Mediterranean aromas.
|ALBAMARINA PASSITO MENFI DOC 2016 € 5|
Cantine Barbera, Menfi (Agrigento), varietal: Catarratto.
|APEROL SPRITZ € 5|
|Aperol Campari - prosecco - seltz – slice of organic orange|
A must of aperitifs, created by the soldiers of the Austrian Empire. It’s told that to dilute the high alcohol content, the soldiers added to the wines water or seltz, giving life to this famous aperitif named by them Spritzen, that means spray.
|CAMPARI ORANGE PASSION € 5|
|Bitter Campari – fresh organic orange juice - sugar - seltz - slice of organic orange|
Cocktails with a fresh and bittersweet taste, created to satisfy the habitué of Milanese aperitifs with a stronger taste of orange.
|GINGER BIS € 7|
|London Gin - Domaine de Canton - rosemary syrup - lemon juice - fresh ginger - fresh rosemary – seltz|
Fresh cocktails based on London gin and ginger. Thanks to the addition of rosemary it acquires a pleasant touch and a spicy taste.
|RIMORCHIATORE € 7|
|Campari Bitter - Red Carpano - Angostura bitter - foam of American I.P.A. - fresh rosemary|
A reinterpretation of the classic Negroni Sbagliato that, with the addition of the American I.P.A. beer, acquires the bitterness and the aromas that make it a strong and decisive cocktail.
|Bacardi white - Myers' - Rum Cointreau - organic lemon juice - sugar syrup - fresh raspberries|
A rum mixture accompanied by the freshness of lemons and raspberries that gives life to a delicate and fragrant cocktail.
|BASIL INSTINCT €7|
|Gin G'vine - sugar syrup - organic lemon juice - fresh basil|
The delicate taste of basil embrace one of the softest gins of the French tradition.
|FIORI DI PRIMAVERA €7|
|Maker's Mark - peach nectar - organic lemon juice - sugar syrup - pasteurized egg white - bitter lavender|
Cocktail with a particular character: the hints of caramel and vanilla made by one of Kentucky's best known Bourbons are combined with the delicate taste of peach and the intense aroma of lavender.
|ROOIBOS SOUR €7|
|Rooibos tea vodka infusion - lime juice - cinnamon syrup - pasteurized egg white - dried lime|
Created in the 17th century in Cedarberg, South Africa, the rooibos tea since 1900 became one of the most famous tea in the world for its unmistakable benefits and aromas. Today, together with vodka and cinnamon, he is the protagonist of this delicate and fragrant cocktail.
|CUCCAGNA SOUR € 7|
|Campari bitter - tabernero quebranta - organic lemon juice - sugar syrup - pasteurized egg white - lime - angostura bitter|
From the union of the Peruvian tradition and the most famous Italian bitters in the world, our barmans have realized a cocktail with a dry and decisive taste.
|PISCO SOUR € 7|
|Tabernero acholado - lemon juice - sugar syrup - pasteurized egg white - angostura bitter's|
A must that was born in the Morris Bar in Lima in 1913 by a young American.
|GENTLEMAN € 7|
|Pisco acholado - Cocchi bianco – Carpano antica formula - organic lemon peel|
Cocktail based on the traditional Peruvian pisco and Italian vermouth, designed for those who like strong and decisive flavors.
|MARTINI COCKTAIL € 7|
|London Gin - Carpano dry - olives|
The timeless dry cocktail whose taste and scents have captivated the world for over two centuries.
|MAGUEY COCKTAIL € 7|
|Mezcal - infused lapsang souchong - fresh lime juice - agave - smoked pepper|
Cocktail that combines the mezcal - one of the most famous and ancient distillates of Mexican tradition, fragrant, with a soft and decisive flavor, made with different types of agave - and the infusion of smoked black tea and lime, that has an intriguing color and a sour taste, while its perfume is quite smoked.
|DJANGO REINHARDT € 7|
|Genever - angostura bitter's - white sugar cube - seltz - lemon peel|
Born from the union of the Genever with the classic New York recipe, it is a cocktail dedicated to the greatest exponent of manouche jazz, which linked the ancient tradition of manouches and American jazz. With a particular color, it is very dry and has a refined aroma.
|INCANTO DI BOSCO € 5 (non-alcoholic)|
|Lime - fresh raspberries - fresh blueberries - fresh ginger - fresh mint - brown sugar - tonic - seltz|
The wood in a glass: the blend combines blueberries, raspberries, mint, lime, ginger. The result has an intriguing coloring and incredible fragrances; it is light and has a fresh taste.
|VALLE INCANTATA € 5 (non-alcoholic)|
|Blueberry juice - organic orange juice - lime juice - cinnamon syrup - cardamom - fresh berries - mint - powdered sugar|
The blend combines blueberries, oranges, lime, cardamom and cinnamon. The result is an intense purple color and has a certain complexity in the aromas, with a sweet taste.
|MIRAGGIO € 5 (non-alcoholic)|
|Fresh ginger - organic lemon juice - lemongrass syrup - gunpowder green infusion|
Ginger and green tea combined with lemon transform this cocktail into a real explosion of flavors with an attractive and seductive color, with a bitter taste, but with a fresh aftertaste.
GIN AND VODKA
|GLENDALOUGH € 9|
|The botanics of this gin grow wild in the area near the distillery where they are harvested by hand and then infused for a whole night in the neutral spirit before being distilled the next day. The whole thing is then diluted with water coming from Mount Wicklow.|
|BOBBY'S € 10|
|The production technique of this gin is uncommon: each botany is distilled separately and only at the end the individual distillates are mixed. For this reason the taste is complex and each element can be easily recognized.|
|G'VINE € 9|
|In contrast to other gins, G'vine is made from alcohol distilled from grape juice fermentation, in particular from Ugni Blanc, from the Trebbiano family. The botanicals are then infused into the distillate in five different groups.|
|ELEPHANT € 10|
|London Gin produced with artisanal methods and distilled with only natural botanicals left in an alembic for a day.|
|CIROC € 9|
|This vodka differs from the others because, being produced at Chevanceaux, it is obtained from the distillation of French grapes, which give it a soft taste.|
|REYKA € 9|
|Icelandic vodka produced using a particular spring water, among the purest on Earth, coming from volcanic rocks. For its distillation is used a Carter-head alembic, of which only 6 specimens exist.|
|POTOCKI € 9|
|Vodka Potocki is a milestone in the history of Polish distillation. It was established in 1816 and it was the first vodka to be served in the Court of Vienna in 1857.|
|CHOPIC € 9|
|Polish Vodka which in 1992 was among the first to debut in the Ultra-Luxury Vodka market.|
|BONPLAND € 10|
|The exotic flavors of the Caribbean meet the German craftsmanship and the high quality wine. The Bonpland rum combines rum distillates from the New World with the tradition of the Old World: blends from Trinidad, Jamaica, Guyana, Guatemala and Nicaragua, are placed in barriques of Pinot Noir. The result is a rum with an intense and particular taste.|
|J BALLY € 8|
|Intense amber-colored rum created in Martinique in 1917. Its scent is warm, with caramel and candied fruit.|
|GUYANA 12YO € 10|
|Well-balanced rum with hints of gingerbread and licorice. It is produced in old craft stills with traditional distillation techniques and modern technologies.|
|CARAIBES BLEND € 8|
|Made with a mixture of rums from British Guiana, Barbados and Trinidad and Tobago, it is rich in aromas. It is aged in Bourbon barrels for 3 to 5 years in the Caribbean; the result is a fruity and spicy rum, with a fresh taste.|
|TALISKER SKYE € 10|
|The Talisker distillery was born on the west coast of the Isle of Skye, founded in 1830 by Hugh and Kenneth MacsAskill and started the production of whiskey with a system of three distillations. The Talisker Skye is the version launched in 2015, single malt and without age definition.|
|RITTENHOUSE € 8|
|Produced following the tradition of the classic rye whiskey of Pennsylvania or Monongahela, low rye (51%) typical of modern Kentucky mashbill. It is called bottled whiskey in bond (BIB): it ages in a federal warehouse and is bottled exactly after 100 tests.|
|GLENDALOUGH TRIPLE BARREL € 10|
|Single-grain whiskey aged for 3 years in a Bourbon barrel, then in a barrel of Sherry Oloroso and lastly in Madeira barrels, it acquires a round taste and flavors of vanilla and caramel.|
|MAKER'S MARK € 8|
|Rich and fruity whiskey with notes of oak and spices. Distilled to a lower gradation than the classic American Bourbon, it retains its flavor better.|
|ADRIANO € 5|
|In the heart of the Langhe, in San Rocco d'Elvio, the Adriano farm produces wines and grappa obtained from Moscato and Barbaresco grapes.|
|SAN CARLO € 5|
|Produced by the smallest distillery in Italy, an artisan reality where with selected raw material of the Roero and Monferrato area and the artisanal distillation method. It is the owners' passion that pushes them to resume the Piedmontese old double-distilling method, in order to concentrate aromas and flavors in a natural way, just as it was made in the past.|
an APERITIVO IN MILAN
From 7.00 p.m. to 10.00 p.m., the restaurant kitchen, under Chef Nicola Cavallaro, prepares cold and hot dishes every day with selected ingredients from small Italian farms.
There is not a buffet but many traditional ideas, as well as for vegetarians and vegans, prepared with selected seasonal, healthy and good ingredients, ideal to accompany your evenings at the cascina.
For a REAL FOOD MILE aperitivo.
Are you a group of people? Do you want to book a table for the aperitivo in a unique place?
Then un posto a Milano’s aperitivo in Cascina Cuccagna is perfect for you!
Here is how to book a table for an aperitivo at un posto a Milano:
We take bookings for “made to measure” aperitivo only for groups of 10 people or more, depending on the availability of the day.
We do not take bookings by phone or by Facebook.
From 6.30 p.m. to 1.00 a.m. all the cocktails cost from €7.
If you need to book a table or maybe just some information about our services and activities, please, contact us through our form.
We will answer as soon as possible.