Bar

drink getting prepared by barman

the BAR AND the DELICATESSEN in

UN POSTO A MILANO

Are you looking for a bar in Milan open from 10 in the morning until midnight, where you can eat and drink at any time? A place for an aperitivo, cocktails, wine and beer, but also hot and cold non-alcoholic drinks? Un posto a Milano’s bar is perfect for you.

Un posto a Milano‘s bar also has a delicatessen open all day, where you can choose natural dishes made by our kitchen with seasonal ingredients: a variety of pizzas and focaccias made in cascina with organic stone-ground flourshot and cold dishes made in the kitchen and much more.

At the bar you will find long-established fragrances of coffee, organic juices and smoothies made with seasonal fruit and vegetables. Throughout the day draught and bottled beer and craft spirits, wine by the glass or bottled and original cocktails by our barman are available.

The water, filtered, from the Milan water supply, is always free.

menu from the bar

The list below includes everything you can find at the Delicatessen depending on the availability of our producers:

What the Delicatessen offers throughout the day varies: perfect for a fast lunch or dinner – also with a small selection of hot dishes of the day prepared for lunch by the kitchen, it offers croissants, cakes and natural pastries for breakfast and afternoon snacks, sandwiches, pizzas and focaccias  made by our kitchen with organic flours, cereal salads, platters of cold cuts and cheese, small tastings and nibbles for the aperitivo and after dinner.

Here is what you can find at the Delicatessen in un posto a Milano, depending on the availability of our producers.

Delicatessen

TASTINGS

ARANCINO € 8
Rice, eggs, Parmesan,tomato or saffron, parsley, salt, pepper, onion.
BUFFALO MOZZARELLA € 8
Selected by the artisan
Apulian cheese factory Fiordilatte (Milano).
FRIED EGG € 7
Organic eggs from Bargero farm (Como).
OLIVES € 3
Olives from Nocellara, Belice.
CHIPS! € 2,50
Fried chips prepared in our kitchen.
MIXED PLATTER € 5
Mixed platter of artisan cured meats and cheeses.
PLATTER OF CHEESE € 10
Platter of cheeses with compotes.
PLATTER OF CURED MEATS € 10
Platter of cured meats.

VEGETABLES AND PULSES

CHIPS! € 2.5
Fried chips prepared in our kitchen.
OLIVES € 3
Olives from Nocellara, Belice.
SPELT / RICE / COUS COUS WITH VEGETABLES € 5
Cereals, vegetables, extra virgin olive oil, aromatic herbs, Taggiasca olives, ginger, chilli pepper, salt, spelt and couscous lactose-free, rice gluten-free.
MIXED VEGETABLES € 5 - € 8
Seasonal and organic - if possible - vegetables selected from small or medium sized farms. Small or medium dish.
MIXED VEGETABLE PICKLES € 3
Vegetables, vinegar, oil, sugar, salt, pepper, bay leaves and spices.
SOUP € 6

TOASTS AND SANDWICHES

SALTED CRUMPET € 23
SALTED CROISSANT € 3
MICHETTA WITH HAM & CHEESE € 3
TOAST € 5
Artisan bread from Grazioli bakery (Milan) with ham and cheese.
VEGETARIAN TOAST € 4
Artisan bread from Grazioli bakery (Milan) with seasonal vegetables.
SANDWICH € 4.5
VEGETARIAN SANDWICH € 4.5
HALF-A-BAGUETTE €
Also in vegetarian version with seasonal vegetables.
STUFFED BAGUETTE € 6
Also in vegetarian version with seasonal vegetables.
SANDWICH € 5

PIZZAS AND FOCACCIAS

PIZZA MARGHERITA € 3
Artisanal pizza made in our kitchen with poolish leavening (Manitoba flour, honey, orange or apple juice), organic flour from Mulino Marino (CN), brewer’s yeast, extra virgin olive oil, tomato sauce and mozzarella.
STUFFED PIZZA € 5
ROMAN PIZZA € 2
ARTISAN FOCACCIA € 1,50
Natural leavened focaccia made in our kitchen.
FOCACCIA WITH VEGETABLES € 3
Natural leavened focaccia made in our kitchen, with seasonal vegetables.
STUFFED FOCACCIA € 5
Natural leavened focaccia made in Cascina, filled with cold cuts and natural high quality cheeses.

FISH

ANCHOVIES € 3
SARDINES “IN SAOR” € 4
Sardines, flour, peanut seed oil, white onion, raisins, pine nuts, salt, vinegar. Gluten-free

DESSERTS

ROSA CUCCAGNA € 1,50
Manitoba flour, egg yolk, butter, milk, sugar, salt, lemon zest, brewer’s yeast
ROSA CUCCAGNA WITH JAM € 1,50
CROISSANT € 1
STUFFED CROISSANT € 1,50
SWEET CRUMPET<€1,50/b>
TIRAMISU’ € 4,50
Mascarpone, cream, egg yolks, sugar, gelatine, Savoyard biscuits (eggs, flour, starch)

CHOCOLATE DESSERTS

CHOCOLATE ROSA CUCCAGNA € 1,50
CHOCOLATE MUFFIN € 1
00 flour, bitter cacao, yeast for baking, cane sugar, chocolate chips, eggs, milk, butter
CHOCOLATE CAKE € 3
PEAR & CHOCOLATE CAKE € 3

FRUIT DESSERTS

CARROT CAKE € 3
Rice and almond flour, eggs, sugar, cinnamon, carrots. Gluten-free
LEMON CAKE € 3
PEARS & CHOCOLATE CAKE € 3
CREAM & FRUIT TART € 4,50
00 flour, almond flour, butter, eggs, sugar, fruit, cinnamon, unblanched almonds, vanilla
FRUIT SALAD € 3
A GLASS OF STRAWBERRIES € 3
A GLASS OF CHERRIES € 4

Bar

COFFEE

CAFE’ ETIGUA, SAN RAFAEL TARRAZU, CERRADO (DECAFFEINATED), BARLEY € 1
COFFEE CUCCAGNA € 1,5
Our american coffee version, a slow infusion made by a filter
BARLEY COFFEE € 1,2
CAPPUCCINO, CAPPUCCINO DECAFFEINATED € 1,5
IRISH COFFEE € 5
BARLEY CAPPUCCINO € 1,7
MAROCCHINO € 1,3

tea

GREEN OR BLACK TEA, INFUSIONS OF FRUIT AND SPICES € 3,5
Tea and selected infusions selected from organic agriculture by the Teieria Eclettica, Milan.

FRUIT JUICES

EXTRACTED FRUIT AND VEGETABLE JUICE € 4,5
with organic fruit and vegetable
FRUIT JUICE € 3,5
with organic fruit

BEER

TIPOPILS / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Pils 5,2%
WEIZEN / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Weizen 5%
BIBOCK / cl 33 € 7 / cl 75 € 14
BIRRIFICIO ITALIANO, Lurago Marinone (CO)
Ambrata doppio malto 6,2%
TERZO MIGLIO / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
American pale ale 5,8%
SETA / cl 33 € 7
BIRRIFICIO RURALE, Desio (MB)
Wit-blanche / Bergamot wit-blanche (seasonal) 5%
4 LUPPOLI alla spina / cl 40 € 5
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Lager 5,5%
7 LUPPOLI alla spina / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
Seasonal not filtered 5,3%
9 LUPPOLI / cl 40 € 6
BIRRIFICIO ANGELO PORETTI, Induno Olona (VA)
American IPA 5,9%

WINE

A seasonal selection at the bar.
These wines are expression of their terroir, they are produced from low-yield native vines, according to a sustainable philosophy that minimizes the use of additives, and man-made manipulations.

DRINKS

APEROL SPRITZ € 5
Aperol Campari, prosecco, seltz, slice of organic orange
CAMPARI ORANGE PASSION € 5
Bitter Campari, fresh organic orange juice, sugar, seltz, slice of organic orange
HEADLESS HORSEMAN € 7,50
Vodka, ginger ale, slice of organic orange, angostura
TOMMY'S MARGARITA € 7,50
Tequila, lime, agave nectar
NEW YORK SOUR € 7.50
Bourbon, lemon, sugar, red wine
SOUTHSIDE € 7,50
Gin, lime, sugar sirup, fresh mint
ZAMBEN € 7,50
Rum, maracuja sirup, lemon, sugar, ginger beer

GIN AND VODKA

BOBBY'S € 10
The production technique of this gin is uncommon: each botany is distilled separately and only at the end the individual distillates are mixed. For this reason the taste is complex and each element can be easily recognized.
G'VINE € 9
In contrast to other gins, G'vine is made from alcohol distilled from grape juice fermentation, in particular from Ugni Blanc, from the Trebbiano family. The botanicals are then infused into the distillate in five different groups.
ELEPHANT € 10
London Gin produced with artisanal methods and distilled with only natural botanicals left in an alembic for a day.
CIROC € 9
This vodka differs from the others because, being produced at Chevanceaux, it is obtained from the distillation of French grapes, which give it a soft taste.
REYKA € 9
Icelandic vodka produced using a particular spring water, among the purest on Earth, coming from volcanic rocks. For its distillation is used a Carter-head alembic, of which only 6 specimens exist.
POTOCKI € 9
Vodka Potocki is a milestone in the history of Polish distillation. It was established in 1816 and it was the first vodka to be served in the Court of Vienna in 1857.
CHOPIN € 9
Polish Vodka which in 1992 was among the first to debut in the Ultra-Luxury Vodka market.

SPIRITS

BONPLAND € 10
The exotic flavors of the Caribbean meet the German craftsmanship and the high quality wine. The Bonpland rum combines rum distillates from the New World with the tradition of the Old World: blends from Trinidad, Jamaica, Guyana, Guatemala and Nicaragua, are placed in barriques of Pinot Noir. The result is a rum with an intense and particular taste.
J BALLY € 8
Intense amber-colored rum created in Martinique in 1917. Its scent is warm, with caramel and candied fruit.
GUYANA 12YO € 10
Well-balanced rum with hints of gingerbread and licorice. It is produced in old craft stills with traditional distillation techniques and modern technologies.
CARAIBES BLEND € 8
Made with a mixture of rums from British Guiana, Barbados and Trinidad and Tobago, it is rich in aromas. It is aged in Bourbon barrels for 3 to 5 years in the Caribbean; the result is a fruity and spicy rum, with a fresh taste.
TALISKER SKYE € 10
The Talisker distillery was born on the west coast of the Isle of Skye, founded in 1830 by Hugh and Kenneth MacsAskill and started the production of whiskey with a system of three distillations. The Talisker Skye is the version launched in 2015, single malt and without age definition.
RITTENHOUSE € 8
Produced following the tradition of the classic rye whiskey of Pennsylvania or Monongahela, low rye (51%) typical of modern Kentucky mashbill. It is called bottled whiskey in bond (BIB): it ages in a federal warehouse and is bottled exactly after 100 tests.
GLENDALOUGH TRIPLE BARREL € 10
Single-grain whiskey aged for 3 years in a Bourbon barrel, then in a barrel of Sherry Oloroso and lastly in Madeira barrels, it acquires a round taste and flavors of vanilla and caramel.
MAKER'S MARK € 8
Rich and fruity whiskey with notes of oak and spices. Distilled to a lower gradation than the classic American Bourbon, it retains its flavor better.
ADRIANO € 5
In the heart of the Langhe, in San Rocco d'Elvio, the Adriano farm produces wines and grappa obtained from Moscato and Barbaresco grapes.
SAN CARLO € 5
Produced by the smallest distillery in Italy, an artisan reality where with selected raw material of the Roero and Monferrato area and the artisanal distillation method. It is the owners' passion that pushes them to resume the Piedmontese old double-distilling method, in order to concentrate aromas and flavors in a natural way, just as it was made in the past.

inside the kitchen of un posto a Milano

an APERITIVO IN MILAN

APERITIVO MATTERS.

From 7.00 p.m. to 10.00 p.m., the restaurant kitchen, under Chef Nicola Cavallaro, prepares cold and hot dishes every day with selected ingredients from small Italian farms.

There is not a buffet but many traditional ideas, as well as for vegetarians and vegans, prepared with selected seasonal, healthy and good ingredients, ideal to accompany your evenings at the cascina.

For a REAL FOOD MILE aperitivo.

GROUP APERITIVO

Are you a group of people? Do you want to book a table for the aperitivo in a unique place?
Then un posto a Milano’s aperitivo in Cascina Cuccagna is perfect for you!

Here is how to book a table for an aperitivo at un posto a Milano:

N

We take bookings for “made to measure” aperitivo only for groups of 10 people or more, depending on the availability of the day.

N

For info and bookings, you can send an email (with as many details as possible) to info@unpostoamilano.it , and we will answer as soon as possible.

N

We do not take bookings by phone or by Facebook.

N

From 6.30 p.m. to 1.00 a.m. all the cocktails cost from €7.

CONTACT US

If you need to book a table or maybe just some information about our services and activities, please, contact us through our form.

We will answer as soon as possible.








By subscribing to our newsletter you declare that you have read and accept our privacy policy.