ABOUT US

UN POSTO A MILANO AT CASCINA CUCCAGNA

Un posto a Milano is a project by esterni as part of the redevelopment of Cascina Cuccagna.

Created on 9th April 2012, it has become, over the years, a cultural bridge between the city and the country in daily lifestyles, in food choices and in sustainable production, with a view to retrieving and revitalizing the resources of the Italian land.

At Cascina Cuccagna – a multifunctional space for initiatives and social participation in the heart of the city – un posto a Milano is engaged in looking for products that are first of all local but not bound to physical distances, deeply linked to the areas of origin of products of Italian excellence and in finding ingredients with the lowest number of intermediaries.

Our philosophy can be summarized in the REAL FOOD MILE. We work with over 100 small farmers. Direct and daily dialogue with them guarantees for our clients the awareness of the product and the traceability of the ingredients.

UN POSTO A MILANO’S STAFF

Management, comunication and marketing are by esterni .

In the kitchen there’s the Chef with his brigade, but there’re also barmen, our front of house personnel, the precious logistics and the offices. Here are the names of who work with us everyday.

CHEF
Nicola Cavallaro

chef@unpostoamilano.it

KITCHEN
Claudio Colarusso
Francesca Gittardi
Marco Piazzolla
Remo Sale
Maura Warnakulasuriya Fernando
Lalith Udugampalage Fernando
Tota Matubbur
Abul Kasem

LOGISTICS
Luciano Ticozzi – logistica@unpostoamilano.it
Federica Guerra – ricerca@unpostoamilano.it
Salvatore Balzano

RESTAURANT AND DELICATESSEN
Alessandro Bruschi
Moreno Formenti
Kevin Tegon
Michelle Lopez
Luis Fernandez Cisneros
Gaia Citterio
Massimo Gatta
Miriam Serafini
Pasqualino Gabriele
Daiana Abate
Alamin Khan
Francesco Straface

OFFICES
Administration Office

Daniela Ferrarese – amministrazione@unpostoamilano.it
Marta Lodi – amministrazione@esterni.org
Events Office
Cristiana Mazzoleni – eventi@unpostoamilano.it
Chiara Camarra – info@unpostoamilano.it
Communication Office
Maddalena Limonta – redazione@unpostoamilano.it
Hospitality
Roberta Lauria – sleep@unpostoamilano.it

Un posto a Milano, a project by esterni, represents through food the project that Cascina Cuccagna has been committed to carrying on in Milano since 2012: working in the areas of the environment and food, culture and the local area, bringing out cultural, artisanal and technological excellences, to build up an urban cultural identity based on cohesion and social integration.

Un posto a Milano is a restaurant, a bar with a delicatessen and also a small Guesthouse, again designed by esterni to experiment a new form of hospitality in the city: a hostel that looks on to a garden of the Cascina, with four rooms for a total of 13 people, with the furnishings renewed in May 2017, thanks to the collaboration with Pedano, an Italian brand that designs and makes sleeping systems in 100% natural materials.

You can follow un posto a Milano on Facebook, Instagram, and Twitter, tag us or write to us, share your photos with us, your thoughts and (why not?) your criticisms.

The most important thing about us? We love seeing Un posto a Milano's guests chatting and drinking while sitting at the outdoor tables in Cascina Cuccagna

Un posto a Milano, a project by esterni, represents through food the project that Cascina Cuccagna has been committed to carrying on in Milano since 2012: working in the areas of the environment and food, culture and the local area, bringing out cultural, artisanal and technological excellences, to build up an urban cultural identity based on cohesion and social integration.

Un posto a Milano is a restaurant, a bar with a delicatessen and also a small Guesthouse, again designed by esterni to experiment a new form of hospitality in the city: a hostel that looks on to a garden of the Cascina, with four rooms for a total of 13 people, with the furnishings renewed in May 2017, thanks to the collaboration with Pedano, an Italian brand that designs and makes sleeping systems in 100% natural materials.

You can follow un posto a Milano on Facebook, Instagram, and Twitter, tag us or write to us, share your photos with us, your thoughts and (why not?) your criticisms.

The most important thing about us? We love seeing Un posto a Milano's guests chatting and drinking while sitting at the outdoor tables in Cascina Cuccagna

CONTACT US

Would you like to book a table, a room or just have more information?

Contact us, we will answer as soon as possible.








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